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Abstract Hydrogel sensors are widely utilized in soft robotics and tissue engineering due to their excellent mechanical properties and biocompatibility. However, in high‐water environments, traditional hydrogels can experience significant swelling, leading to decreased mechanical and electrical performance, potentially losing shape, and sensing capabilities. This study addresses these challenges by leveraging the Hofmeister effect, coupled with directional freezing and salting‐out techniques, to develop a layered, high‐strength, tough, and antiswelling PVA/MXene hydrogel. In particular, the salting‐out process enhances the self‐entanglement of PVA, resulting in an S‐PM hydrogel with a tensile strength of up to 2.87 MPa. Furthermore, the S‐PM hydrogel retains its structure and strength after 7 d of swelling, with only a 6% change in resistance. Importantly, its sensing performance is improved postswelling, a capability rarely achievable in traditional hydrogels. Moreover, the S‐PM hydrogel demonstrates faster response times and more stable resistance change rates in underwater tests, making it crucial for long‐term continuous monitoring in challenging aquatic environments, ensuring sustained operation and monitoring.