Search

Your search keyword '"Nathalie Poupin"' showing total 4 results
Start Over Author "Nathalie Poupin" Publisher wiley
4 results on '"Nathalie Poupin"'

2. High flavanol cocoa and dark chocolate enhance vasodilation and reduce arterial stiffness

Author

Paul R Wagner, Molly D. Crispell, Sheila G. West, Nathalie Poupin, Matthew J. Piotrowski, Lisa F. Groves, and Ann C. Skulas-Ray

Subjects
medicine.medical_specialty, Chemistry, Vasodilation, Dark chocolate, medicine.disease, Biochemistry, food.food, food, Internal medicine, Genetics, medicine, Arterial stiffness, Cardiology, Molecular Biology, Biotechnology
Published
2010

3. Omega‐3 fatty acid concentrates dose‐dependently alter triglycerides and erythrocyte fatty acid composition with no effect on in endothelial function

Author

William J. Turbitt, Ann C. Skulas-Ray, Sheila G. West, Lisa F. Groves, Paul R Wagner, William S. Harris, Molly D. Crispell, Penny M. Kris-Etherton, and Nathalie Poupin

Subjects
chemistry.chemical_classification, Biochemistry, Chemistry, Genetics, Fatty acid, Fatty acid composition, Omega 3 fatty acid, Molecular Biology, Function (biology), Biotechnology
Published
2010

4. Effects of dairy foods on angiotensin II and intracellular magnesium

Author

Marlene M. Most, Deborah Bagshaw, Penny M. Kris-Etherton, Kirsten Hilpert, Michael Lefevre, Nathalie Poupin, Sheila G. West, and Alan L. Hinderliter

Subjects
Chemistry, Magnesium, Genetics, chemistry.chemical_element, Food science, Molecular Biology, Biochemistry, Dairy foods, Angiotensin II, Intracellular, Biotechnology
Published
2009

Catalog

Books, media, physical & digital resources
See catalog results