39 results on '"Ni, Hui"'
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2. Metabolomics of astaxanthin biosynthesis and corresponding regulation strategies in Phaffia rhodozyma
3. Rapid recognition of processed milk type using electrical impedance spectroscopy and machine learning
4. Dissecting chemical markers for controlling “Paozhi” method of traditional Chinese medicine with untargeted metabolomics: Vinegar‐baked Euphorbia kansui as a case study
5. A comprehensive review of the metabolism of citrus flavonoids and their binding to bitter taste receptors
6. An enhanced strategy for discovery and annotation of easily in‐sourced dissociation diterpene lactones from plant natural products: taking Andrographis paniculate (Burm. f.) as an example
7. Physicochemical properties and structure characterization of microcrystalline cellulose from pomelo fruitlets
8. Impacts of agar gum and fucoidan on gel properties of surimi products without phosphate
9. Pd II ‐Catalyzed C(alkenyl)−H Activation Facilitated by a Transient Directing Group**
10. Mapping Ambiphile Reactivity Trends in the Anti‐(Hetero)annulation of Non‐Conjugated Alkenes via PdII/PdIV Catalysis
11. The Euscaphis japonica genome and the evolution of malvids
12. Untargeted metabolomics coupled with chemometric analysis deducing robust markers for discrimination of processing procedures: Wine‐processed Angelica sinensis as a case study
13. Research on a strengthening method and mechanism of expanding polypropylene pipe
14. Preparation of immobilized arylsulfatase on magnetic Fe 3 O 4 nanoparticles and its application for agar quality improvement
15. Diversity‐Oriented Synthesis of Aliphatic Fluorides via Reductive C(sp3)−C(sp3) Cross‐Coupling Fluoroalkylation
16. The effects of α‐L‐rhamnosidase, β‐D‐glucosidase, and their combination on the quality of orange juice
17. Characterisation of a novel laminarinase from Microbulbifer sp. ALW1 and the antioxidant activity of its hydrolysates
18. An effective computational‐screening strategy for simultaneously improving both catalytic activity and thermostability of α‐ l ‐rhamnosidase
19. Analysis of aroma‐active volatiles in an SDE extract of white tea
20. Tyrosinase inhibition by p ‐coumaric acid ethyl ester identified from camellia pollen
21. Nickel‐Catalyzed Direct Trifluoroethylation of Aryl Iodides with 1,1,1‐Trifluoro‐2‐Iodoethane via Reductive Coupling
22. Two‐dimensional liquid chromatography analysis of all‐ trans‐ , 9‐ cis‐ , and 13‐ cis‐ astaxanthin in raw extracts from Phaffia rhodozyma
23. Kellerin alleviates cognitive impairment in mice after ischemic stroke by multiple mechanisms
24. Conducting Polyaniline Nanowire Arrays Modified Electrode for High Performance Supercapacitor and Enhanced Catalysis of Nitrite Reduction
25. Nickel-Catalyzed Reductive Cross-Coupling of Aryl Halides with Monofluoroalkyl Halides for Late-Stage Monofluoroalkylation
26. Near‐Infrared Luminescent, Neutral, Cyclic Zn 2 Ln 2 (Ln = Nd, Yb, and Er) Complexes from Asymmetric Salen‐Type Schiff Base Ligands
27. A New Electrochemical Method for the Determination of Proteins with Cupferron-Cadmium(II) Complex
28. Electrocatalysis of Hemoglobin in ZnO Nanoparticle/Ionic Liquid Composite Film Modified Glassy Carbon Electrode
29. Electrochemical Studies on the Interaction of Heparin with Phenosafranine and Its Analytical Application
30. Analysis of the aroma change of instant green tea induced by the treatment with enzymes from Aspergillus niger prepared by using tea stalk and potato dextrose medium
31. Molecular cloning and characterization of a new and highly thermostable esterase fromGeobacillussp. JM6
32. Comparative analyses of aromas of fresh, naringinase-treated and resin-absorbed juices of pummelo by GC-MS and sensory evaluation
33. Sensory evaluation and gas chromatography–mass spectrometry (GC‐MS) analysis of the volatile extracts of pummelo (Citrus maxima) peel
34. Characterization and Preparation of Aspergillus niger Naringinase for Debittering Citrus Juice
35. Ionic liquid as extraction agent for detection of volatile phenols in wastewater and its regeneration
36. Characterization of the inhibition of aldose reductase with p-coumaric acid ethyl ester.
37. Adding sorbitol improves the thermostability of α-l-rhamnosidase from Aspergillus niger and increases the conversion of hesperidin.
38. Removal of the fishy malodor from Bangia fusco-purpurea via fermentation of Saccharomyces cerevisiae, Acetobacter pasteurianus, and Lactobacillus plantarum.
39. Enhancement of the thermostability of Aspergillus niger α-l-rhamnosidase based on PoPMuSiC algorithm.
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