16 results on '"ORTIZ, ARACELI"'
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2. Water Addition During Oil Extraction Affects on Virgin Olive Oil Ethanol Content, Quality and Composition
3. How olive washing and storage affect fruit ethanol and virgin olive oil ethanol, ethyl esters and composition
4. Genetic and Environmental Effect on Volatile Composition of Extra Virgin Olive Oil
5. Dietary Squalene Induces CytochromesCyp2b10andCyp2c55Independently of Sex, Dose, and Diet in Several Mouse Models
6. Chemosensory characterization of virgin olive oils obtained from organic and conventional practices during fruit ripening
7. How ‘ground‐picked’ olive fruits affect virgin olive oil ethanol content, ethyl esters and quality
8. Application of oxygen during olive fruit crushing impacts on the characteristics and sensory profile of the virgin olive oil
9. Effect of Agronomical Practices on the Nutritional Quality of Virgin Olive Oil at Different Ripening Stages
10. Continuous high power ultrasound treatment before malaxation, a laboratory scale approach: Effect on virgin olive oil quality criteria and yield
11. Agronomic parameters, quality indices, and sensory attributes of virgin olive oils from Hojiblanca and Picudo varieties from three successive crop years
12. Effect of organic cultivation of Picual and Hojiblanca olive varieties on the quality of virgin olive oil at four ripening stages
13. Influence of the malaxation time and olive ripening stage on oil quality and phenolic compounds of virgin olive oils
14. Strength of association of dietary factors and physical activity with obesity and body fat in school children in Mexico City
15. Phenolic acid content and sensory properties of two Spanish monovarietal virgin olive oils
16. A retrospective, dual‐isotope approach reveals individual predispositions to winter‐drought induced tree dieback in the southernmost distribution limit of Scots pine
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