10 results on '"Ozkan, Gulay"'
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2. Interactions between proteins and phenolics: effects of food processing on the content and digestibility of phenolic compounds
3. Comprehensive LC‐MS/MS phenolic profiling of Arum elongatum plant and bioaccessibility of phenolics in their infusions
4. Valorization of artichoke outer petals by using ultrasound‐assisted extraction and natural deep eutectic solvents (NADES) for the recovery of phenolic compounds
5. Food safety, waste management, and sustainability issues in Turkey
6. Design Management as an Effective User‐Centric Management Tool for Organizations
7. A Mind‐Blowing Period Which I Couldn't Be More Ready For
8. High pressure processing (HPP) of cranberrybush “ Viburnum opulus ” puree: Effects on microbiological quality, bioactive compounds and antioxidant capacities
9. Tech Startups Touching Hearts
10. Control of dissolved oxygen concentration using neural network in a batch bioreactor
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