11 results on '"POUILLOT, RÉGIS"'
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2. Risk Assessment of Norovirus Illness from Consumption of Raw Oysters in the United States and in Canada
3. Risk Assessment of Salmonellosis from Consumption of Alfalfa Sprouts and Evaluation of the Public Health Impact of Sprout Seed Treatment and Spent Irrigation Water Testing
4. Modeling and Statistical Issues Related to Salmonella in Low Water Activity Foods
5. Quantitative Risk Assessment of Norovirus Transmission in Food Establishments: Evaluating the Impact of Intervention Strategies and Food Employee Behavior on the Risk Associated with Norovirus in Foods
6. Current Data on Manganese in Foods and in U.S. Diets from the U.S. Food and Drug Administration's Total Diet Study
7. Listeria monocytogenesDose Response Revisited-Incorporating Adjustments for Variability in Strain Virulence and Host Susceptibility
8. A Risk Assessment of Campylobacteriosis and Salmonellosis Linked to Chicken Meals Prepared in Households in Dakar, Senegal
9. Quantitative Risk Assessment of Listeria monocytogenes in French Cold‐Smoked Salmon: II. Risk Characterization
10. Quantitative Risk Assessment of Listeria monocytogenes in French Cold-Smoked Salmon: I. Quantitative Exposure Assessment
11. Stochastically Modeling Listeria Monocytogenes Growth in Farm Tank Milk
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