5 results on '"Rubio-Bretón, Pilar"'
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2. Nanotechnology: recent advances in viticulture and enology
3. Effects on must and wine volatile composition after biostimulation with a brown alga to Tempranillo grapevines in two seasons
4. Phenolic composition of Tempranillo Blanco ( Vitis vinifera L.) grapes and wines after biostimulation via a foliar seaweed application
5. Waste waters from the leachate of mushroom as vine foliar treatments: influence on grape volatile composition over two consecutive seasons
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