Author: "Ruixia Xue" / Publisher: wiley - Searchworks@Jio Institute Digital Library Search Results

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Start Over Author "Ruixia Xue" Publisher wiley

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1. A systematic review on the flavor of soy‐based fermented foods: Core fermentation microbiome, multisensory flavor substances, key enzymes, and metabolic pathways

Author: Feiyu An, Junrui Wu, Yunzi Feng, Guoyang Pan, Yuanyuan Ma, Jinhui Jiang, Xuemeng Yang, Ruixia Xue, Rina Wu, and Mouming Zhao
Subjects: Food Science
Published: 2023
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