12 results on '"Ruyter B"'
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2. Sesamin Supplementation Increases White Muscle Docosahexaenoic Acid (DHA) Levels in Rainbow Trout ( Oncorhynchus mykiss ) Fed High Alpha‐Linolenic Acid (ALA) Containing Vegetable Oil: Metabolic Actions
3. Dietary n‐3 HUFA Affects Mitochondrial Fatty Acid β‐Oxidation Capacity and Susceptibility to Oxidative Stress in Atlantic Salmon
4. Depot specific differences during adipogenesis of porcine stromal-vascular cells
5. Does the capacity for energy utilization affect the survival of post‐smolt Atlantic salmon, Salmo salar L., during natural outbreaks of infectious pancreatic necrosis?
6. Characterization of scavenger receptor class B, type I in Atlantic salmon (Salmo salar L.)
7. Effects of dietary supplementation of rapeseed oil on metabolism of [1-14C]18∶1n−9, [1-14C]20∶3n−6, and [1-14C]20∶4n−3 in atlantic salmon heaptocytes
8. Effect of 18∶1n−9, 20∶5n−3, and 22∶6n−3 on lipid accumulation and secretion by atlantic salmon hepatocytes
9. β‐oxidation, esterification, and secretion of radiolabeled fatty acids in cultivated atlantic salmon skeletal muscle cells
10. Influence of temperature and high dietary linoleic acid content on esterification, elongation, and desaturation of PUFA in atlantic salmon hepatocytes
11. Synergistic effects of dietary iron and omega‐3 fatty acid levels on survival of farmed Atlantic salmon, Salmo salar L., during natural outbreaks of furunculosis and cold water vibriosis
12. Metabolism of n−3 and n−6 fatty acids in Atlantic salmon liver: Stimulation by essential fatty acid deficiency
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