1. Improving DNA extraction quality by the salting‐out method to prepare blood samples for real‐time PCR. (LB124)
- Author
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Glaucia Regina Nogueira, Natalia C. Araujo, Marcor Ferreira Minicucci, Sandro José Conde, and Bruno H.M. Carmona
- Subjects
Chromatography ,Computer science ,Initial sample ,Extraction (chemistry) ,Genomics ,Biochemistry ,Molecular biology ,DNA extraction ,law.invention ,chemistry.chemical_compound ,Real-time polymerase chain reaction ,chemistry ,law ,Genetics ,Salting out ,Molecular Biology ,Polymerase chain reaction ,DNA ,Biotechnology - Abstract
PCR, or “polymerase chain reaction”, is one of most useful techniques in genomics research. High quality DNA extraction is necessary to obtain satisfactory results. Some methods utilized to obtain DNA from blood include a simple salting-out procedure for extracting DNA from human nucleated cells. This method is widely used by many laboratories because it can obtain DNA with sufficient quality to realize PCR, using materials that do not pose risk to researchers and is more cost-efficient than other approaches. Although salting-out has spread to many laboratories, its protocols do not highlight technical details of their steps that could affect final DNA quality and, for this reason, underwent some modifications in this work in order to obtain an efficient extraction. We used 2 to 4 mL of blood for each of 30 DNA samples. For the supernatant step in first EDTA wash, we established a subtraction pattern from 15 mL to 2.5 mL, independently of initial sample volume of blood, to avoid losing leucocytes. The num...
- Published
- 2014
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