46 results on '"Sforza, Stefano"'
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2. Origin and Processing Methods Slightly Affect Allergenic Characteristics of Cashew Nuts (Anacardium occidentale )
3. Current Trends in Ancient Grains-Based Foodstuffs: Insights into Nutritional Aspects and Technological Applications
4. How Looking for Celiac-Safe Wheat Can Influence Its Technological Properties
5. Phlorotannin Composition ofLaminaria digitata
6. Development of a strategy for the total chemical synthesis of an allergenic protein: the peach LTP Pru p 3
7. Electrospray MS and MALDI imaging show that non-specific lipid-transfer proteins (LTPs) in tomato are present as several isoforms and are concentrated in seeds
8. The antibrowning agent sulfite inactivatesAgaricus bisporustyrosinase through covalent modification of the copper-B site
9. Identification and quantification of different species in animal fibres by LC/ESI‐MS analysis of keratin‐derived proteolytic peptides
10. Simulated gastrointestinal digestion of Pru ar 3 apricot allergen: Assessment of allergen resistance and characterization of the peptides by ultra-performance liquid chromatography/electrospray ionisation mass spectrometry
11. Growth promotion of Bifidobacterium and Lactobacillus species by proteinaceous hydrolysates derived from poultry processing leftovers
12. LC/ESI-MS/MS analysis outlines the different fumonisin patterns produced byF. verticillioidesin culture media and in maize kernels
13. Cellular Uptakes, Biostabilities and Anti-miR-210 Activities of Chiral Arginine-PNAs in Leukaemic K562 Cells
14. Modulation of the Biological Activity of microRNA‐210 with Peptide Nucleic Acids (PNAs)
15. ChemInform Abstract: Food Analysis and Food Authentication by Peptide Nucleic Acid (PNA)-Based Technologies
16. A Peptide Nucleic Acid Embedding a Pseudopeptide Nuclear Localization Sequence in the Backbone Behaves as a Peptide Mimic
17. In vitro gastrointestinal digestion of the major peach allergen Pru p 3, a lipid transfer protein: Molecular characterization of the products and assessment of their IgE binding abilities
18. Affinity and selectivity of C2- and C5-substituted “chiral-box” PNA in solution and on microarrays
19. A multiresidual method for the simultaneous determination of the main glycoalkaloids and flavonoids in fresh and processed tomato (Solanum lycopersicum L.) by LC-DAD-MS/MS
20. SSB‐Assisted Duplex Invasion of Preorganized PNA into Double‐Stranded DNA
21. Free and bound fumonisins in gluten-free food products
22. Unambiguous characterization and tissue localization of Pru P 3 peach allergen by electrospray mass spectrometry and MALDI imaging
23. Highly selective single nucleotide polymorphism recogniton by a chiral (5S) PNA beacon
24. Circular dichroism study of DNA binding by a potential anticancer peptide nucleic acid targeted against theMYCN oncogene
25. Induction of Helical Handedness and DNA Binding Properties of Peptide Nucleic Acids (PNAs) with Two Stereogenic Centres
26. Chirality as a tool in nucleic acid recognition: Principles and relevance in biotechnology and in medicinal chemistry
27. Enantioselective Fluorescence Sensing of Amino Acids by Modified Cyclodextrins: Role of the Cavity and Sensing Mechanism
28. Detection of the R553X DNA single point mutation related to cystic fibrosis by a “chiral box”D-lysine-peptide nucleic acid probe by capillary electrophoresis
29. Alternate Isotope-Coded Derivatization Assay: An Isotope Dilution Method Applied to the Quantification of Zearalenone in Maize Flour
30. Bioavailability oftrans-resveratrol from red wine in humans
31. Lysine-based peptide nucleic acids (PNAs) with strong chiral constraint: Control of helix handedness and DNA binding by chirality
32. Recent advances in mycotoxin determination in food and feed by hyphenated chromatographic techniques/mass spectrometry
33. Unconventional method based on circular dichroism to detect peanut DNA in food by means of a PNA probe and a cyanine dye
34. Peptide Nucleic Acids (PNAs) and Their Analogues: Synthesis and Applications
35. Enantioselective Fluorescence Sensing of Amino Acids by Modified Cyclodextrins: Role of the Cavity and Sensing Mechanism
36. Determination of fatty acid positions in native lipid A by positive and negative electrospray ionization mass spectrometry
37. Enhanced recognition of cystic fibrosis W1282X DNA point mutation by chiral peptide nucleic acid probes by a surface plasmon resonance biosensor
38. Enantiomeric separation of chiral peptide nucleic acid monomers by capillary electrophoresis with charged cyclodextrins
39. Fast, Solid‐Phase Synthesis of Chiral Peptide Nucleic Acids with a High Optical Purity by a Submonomeric Strategy
40. Role of chirality and optical purity in nucleic acid recognition by PNA and PNA analogs
41. DNA Binding of AD-Lysine-Based Chiral PNA: Direction Control and Mismatch Recognition
42. Chiral Peptide Nucleic Acids (PNAs): Helix Handedness and DNA Recognition
43. Phlorotannin Composition of Laminaria digitata.
44. LC/ESI-MS/MS analysis outlines the different fumonisin patterns produced by F. verticillioides in culture media and in maize kernels.
45. Circular dichroism study of DNA binding by a potential anticancer peptide nucleic acid targeted against the MYCN oncogene.
46. Recent advances in mycotoxin determination in food and feed by hyphenated chromatographic techniques/mass spectrometry.
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