16 results on '"Su, Rina"'
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2. Harmonizing Enzyme‐like Cofactors to Boost Nanozyme Catalysis
3. Effects of hsa-mir-145-5p on the Regulation of msln Expression in Colorectal Adenocarcinoma
4. Bifunctional Single‐Atom Iron Cocatalysts Enable an Efficient Photoelectrochemical Fuel Cell for Sensitive Biosensing
5. Current approaches on the roles of lactic acid bacteria in crop silage
6. Effects of oxidative stability variation on lamb meat quality and flavor during postmortem aging
7. Effect of dietary probiotics supplementation on meat quality, volatile flavor compounds, muscle fiber characteristics, and antioxidant capacity in lambs
8. Effects of physical exercise on muscle metabolism and meat quality characteristics of Mongolian sheep
9. Effects of energy supplements on the differentiation of skeletal muscle satellite cells
10. Live‐Cell Imaging: A Cyclometalated Iridium (III) Complex as a Microtubule Probe for Correlative Super‐Resolution Fluorescence and Electron Microscopy (Adv. Mater. 39/2020)
11. Effects of Astragalus Membranaceus supplementation on oxidative stability of Cashmere goat
12. A Cyclometalated Iridium (III) Complex as a Microtubule Probe for Correlative Super‐Resolution Fluorescence and Electron Microscopy
13. Effect of feeding regimen on meat quality, MyHC isoforms, AMPK, and PGC‐1α genes expression in the biceps femoris muscle of Mongolia sheep
14. Effect of fermentation and postcooking procedure on quality parameters and volatile compounds of beef jerky
15. Meat quality, fatty acids, volatile compounds, and antioxidant properties of lambs fed pasture versus mixed diet
16. Effects of different starter culture combinations on microbial counts and physico‐chemical properties in dry fermented mutton sausages
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