Author: "Tao, Haiteng" / Publisher: wiley - Searchworks@Jio Institute Digital Library Search Results

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Your search keyword '"Tao, Haiteng"' showing total 7 results

Start Over Author "Tao, Haiteng" Publisher wiley

7 results on '"Tao, Haiteng"'

1. Effects of Lycium barbarum Polysaccharide on Pasting, Rheology, and In Vitro Digestibility of Starch

Author: Jia, Shuyu, primary, Tao, Haiteng, additional, Zhao, Haibo, additional, Yu, Bin, additional, Wu, Zhengzong, additional, Liu, Pengfei, additional, and Cui, Bo, additional
Published: 2022
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2. Physicochemical Properties and In Vitro Digestibility of Dual‐Modified Starch by Cross‐Linking and Annealing

Author: Jia, Shuyu, primary, Yu, Bin, additional, Zhao, Haibo, additional, Tao, Haiteng, additional, Liu, Pengfei, additional, and Cui, Bo, additional
Published: 2021
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3. Improving the Stability of Low‐Fat Mayonnaise Formulated with Octenyl Succinic Starch by Adding Acetylated Distarch Phosphate

Author: Yu, Bin, primary, Liu, Chenglong, additional, Cui, Bo, additional, Zhao, Haibo, additional, Tao, Haiteng, additional, and Liu, Pengfei, additional
Published: 2021
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4. Physicochemical Properties and In Vitro Digestibility of Dual‐Modified Starch by Cross‐Linking and Annealing

Author: Tao Haiteng, Shuyu Jia, Bin Yu, Pengfei Liu, Bo Cui, and Zhao Haibo
Subjects: chemistry.chemical_compound, Materials science, chemistry, Chemical engineering, Organic Chemistry, In vitro, Food Science, Annealing (glass), Modified starch
Published: 2021

5. Improving the Stability of Low‐Fat Mayonnaise Formulated with Octenyl Succinic Starch by Adding Acetylated Distarch Phosphate

Author: Pengfei Liu, Bo Cui, Bin Yu, Tao Haiteng, Zhao Haibo, and Chenglong Liu
Subjects: chemistry.chemical_compound, chemistry, Acetylation, Starch, Organic Chemistry, Food science, Phosphate, Food Science
Published: 2021

6. The Role of Sequential Enzyme Treatments on Structural and Physicochemical Properties of Cassava Starch Granules

Author: Guo, Li, primary, Li, Hui, additional, Lu, Lu, additional, Zou, Feixue, additional, Tao, Haiteng, additional, and Cui, Bo, additional
Published: 2019
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7. The Role of Sequential Enzyme Treatments on Structural and Physicochemical Properties of Cassava Starch Granules

Author: Feixue Zou, Hui Li, Lu Lu, Guo Li, Tao Haiteng, and Bo Cui
Subjects: chemistry.chemical_classification, Enzyme, Chemistry, Organic Chemistry, Starch granule, Food science, Food Science
Published: 2019

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