1. Fourier-Transform Infrared Spectroscopic Studies on the Coordination of the Side-Chain COO- Groups to Ca2+ in Equine Lysozyme
- Author
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Keiichi Kawano, Katsutoshi Nitta, Mineyuki Mizuguchi, Yue Ke, Masayuki Nara, and Toshifumi Hiraoki
- Subjects
Protein Conformation ,Biochemistry ,chemistry.chemical_compound ,Protein structure ,Egg White ,Spectroscopy, Fourier Transform Infrared ,Side chain ,Animals ,Molecule ,Horses ,Binding site ,Fourier transform infrared spectroscopy ,Spectroscopy ,Binding Sites ,Hydrogen bond ,Calcium-Binding Proteins ,Water ,Hydrogen Bonding ,Crystallography ,chemistry ,Spectrophotometry ,Lactalbumin ,Calcium ,Cattle ,Muramidase ,Lysozyme ,Protein Binding - Abstract
Interactions between Ca2+ and the Asp side chains in the Ca2+-binding site of equine lysozyme were investigated by Fourier-transform infrared (FT-IR) spectroscopy. In the spectrum of equine lysozyme, the intensities of the bands at about 1595 cm-1 and 1578 cm-1 in the region of the COO antisymmetric stretches increased upon Ca2+ binding. In the region of the COO- symmetric stretches, the loss of intensity at about 1388 cm-1 and gains of intensities at about 1423 cm-1 and 1403 cm-1 were observed due to Ca2+ binding to equine lysozyme. The spectral changes for equine lysozyme indicate that the COO- groups of Asp85, Asp90 and Asp91 in the Ca2+-binding site coordinate to Ca2+ in the pseudo-bridging mode, where divalent metal cation is bound to one of the two oxygens in the COO- group and a water molecule is hydrogen bonded to the other oxygen. The results presented here provide further evidence for a high degree of similarity between Ca2+-binding lysozyme and alpha-lactalbumin. The effects of Ca2+ binding on the main-chain conformation of equine lysozyme were compared with those of bovine alpha-lactalbumin and hen egg-white lysozyme.
- Published
- 1997
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