28 results on '"Tundis, Rosa"'
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2. Preparation, characterization, and bioactivity of Zingiber officinale Roscoe powder‐based Pickering emulsions
3. Carolea olive oil enriched with an infusion of Capsicuum annuum and C. chinense dried pepper powders to produce an added value flavoured olive oils
4. LC‐ESI / HRMS analysis of glucosinolates, oxylipins and phenols in Italian rocket salad (Diplotaxis erucoides subsp. erucoides(L.) DC .) and evaluation of its healthy potential
5. Contribution of bioactive compounds from Mediterranean plant foods in promoting health effects: A profile of Rosa Tundis
6. Evaluation of the status quo of polyphenols analysis: Part I—phytochemistry, bioactivity, interactions, and industrial uses
7. Food Frontiers : An academically sponsored new journal
8. Dietary Flavonoids in the Management of Huntington’s Disease: Mechanism and Clinical Perspective
9. Comparative Chemical Composition and Bioactivity of Opuntia ficus‐indica Sanguigna and Surfarina Seed Oils Obtained by Traditional and Ultrasound‐Assisted Extraction Procedures
10. Regulatory Efficacy of Brown Seaweed Lessonia nigrescens Extract on the Gene Expression Profile and Intestinal Microflora in Type 2 Diabetic Mice
11. Annona species (Annonaceae): a rich source of potential antitumor agents?
12. Natural compounds and vegetable powders improve the stability and antioxidant properties of Brassica napus L. var. oleifera (rapeseed) oil
13. Phytochemicals content, antioxidant and hypoglycaemic activities of commercial nutmeg mace (Myristica fragransL.) and pimento (Pimenta dioica(L.) Merr.)
14. Chemical Profile and Antioxidant Properties of Extracts and Essential Oils fromCitrus × limon(L.)Burm. cv. Femminello Comune
15. Chemical composition and bioactivity of dried fruits and honey of Ficus carica cultivars Dottato, San Francesco and Citrullara
16. Phenolics, Aroma Profile, andIn VitroAntioxidant Activity of Italian Dessert Passito Wine from Saracena (Italy)
17. Angiotensin‐Converting Enzyme Inhibitory Activity and Antioxidant Properties of Nepeta crassifolia Boiss & Buhse and Nepeta binaludensis Jamzad
18. Evaluation of Citrus aurantifolia peel and leaves extracts for their chemical composition, antioxidant and anti‐cholinesterase activities
19. Comparative Study on the Antioxidant Capacity and Cholinesterase Inhibitory Activity of Citrus aurantifolia Swingle, C. aurantium L., and C. bergamia Risso and Poit. Peel Essential Oils
20. In vitro Cytotoxic Activity of Extracts and Isolated Constituents of Salvia leriifoliaBenth. against a Panel of Human Cancer Cell Lines
21. Phytochemical Analysis and in vitro Antiviral Activities of the Essential Oils of Seven Lebanon Species
22. In vitro activities ofCitrus medica L. cv. Diamante (Diamante citron) relevant to treatment of diabetes and Alzheimer's disease
23. Inhibition of angiotensin converting enzyme (ACE) by flavonoids isolated fromAilanthus excelsa (Roxb) (Simaroubaceae)
24. Antibacterial and antifungal activity ofSenecio inaequidens DC. andSenecio vulgaris L.
25. Angiotensin-converting enzyme inhibitory activity and antioxidant properties of Nepeta crassifolia Boiss & Buhse and Nepeta binaludensis Jamzad.
26. In vitro activities of Citrus medica L. cv. Diamante (Diamante citron) relevant to treatment of diabetes and Alzheimer's disease.
27. Inhibition of angiotensin converting enzyme (ACE) by flavonoids isolated from Ailanthus excelsa (Roxb) (Simaroubaceae).
28. Antibacterial and antifungal activity of Senecio inaequidens DC. and Senecio vulgaris L.
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