16 results on '"Wangorsch, Andrea"'
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2. Allergenicity and IgE Recognition of New Dau c 1 Allergens from Carrot
3. Stimulation of naïve B cells with a fusion protein consisting of FlaA and Bet v 1 induces regulatory B cells ex vivo
4. Identification of a defensin as novel allergen in celery root: Api g 7 as a missing link in the diagnosis of celery allergy?
5. A Novel Isoallergen Dau c 1.0401 in Carrot: Stability, Allergenicity, and Comparison with Other Isoallergens
6. Identification and Characterization of IgE‐Reactive Proteins and a New Allergen (Cic a 1.01) from Chickpea (Cicer arietinum)
7. Back Cover: Food Processing Does Not Abolish the Allergenicity of the Carrot Allergen Dau c 1: Influence of pH, Temperature, and the Food Matrix
8. Food Processing Does Not Abolish the Allergenicity of the Carrot Allergen Dau c 1: Influence of pH, Temperature, and the Food Matrix
9. Identification and molecular characterization of allergenic non‐specific lipid‐transfer protein from durum wheat ( Triticum turgidum )
10. Identification and implication of an allergenic PR-10 protein from walnut in birch pollen associated walnut allergy
11. LTP cross-reactivity - primary sensitization to mugwort pollen LTP Art v 3, facilitates subsequent sensitisation to peach LTP Pru p 3 in mice
12. Soybean allergy: IgE epitopes of glycinin (Gly m 6), an important soybean allergen
13. Identification of Sola l 4 as Bet v 1 homologous pathogenesis related-10 allergen in tomato fruits
14. Responsiveness of the major birch allergen Bet v 1 scaffold to the gastric environment: Impact on structure and allergenic activity
15. Phenylcoumaran benzylic ether and isoflavonoid reductases are a new class of cross-reactive allergens in birch pollen, fruits and vegetables
16. Optimized allergen extracts and recombinant allergens in diagnostic applications
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