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3. Comprehending the allergen repertoire of shrimp for precision molecular diagnosis of shrimp allergy

5. Proposal of 0.5 mg of protein/100 g of processed food as threshold for voluntary declaration of food allergen traces in processed food-A first step in an initiative to better inform patients and avoid fatal allergic reactions : A GA(2)LEN position paper

6. Changing pattern of pediatric anaphylaxis in Hong Kong, 2010–2019

7. Mitogen‐activated protein kinase signaling in childhood asthma development and environment‐mediated protection

10. ARIA‐EAACI statement on asthma and COVID‐19 (June 2, 2020)

11. Global implementation of the world health organization's International Classification of Diseases (ICD)‐11: The allergic and hypersensitivity conditions model

14. Pediatric allergy and immunology in China

16. Prevalence of food sensitization and probable food allergy among adults in India: the EuroPrevall INCO study

19. The association between foodborne and orofecal pathogens and allergic sensitisation — EuroPrevall study

20. ORIGINAL ARTICLE: Associations of the growth hormone receptor (GHR) gene polymorphisms with adiposity and IGF‐I activity in adolescents

24. BMI and Waist Circumference in Predicting Cardiovascular Risk Factor Clustering in Chinese Adolescents*

30. GA 2 LEN ANACARE consensus statement: Potential of omalizumab in food allergy management.

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