16 results on '"Xia, Yongjun"'
Search Results
2. Lactobacillus plantarum AR495 improves bone health of ovariectomized mice by improving gut microbiota
3. Software‐based screening for efficient sgRNAs in Lactococcus lactis
4. Effects of different lactic acid bacteria on the characteristic flavor profiles of Chinese rice wine
5. Heterologous expression of C30 carotenoid biosynthetic gene crtNM from Lactiplantibacillus plantarum
6. Effects of different carbon sources on metabolic profiles of carbohydrates in Streptococcus thermophilus during fermentation
7. Enhancement of triterpene production via in situ extractive fermentation of Sanghuangporus vaninii YC‐1
8. Genes encoding bile salt hydrolase differentially affect adhesion of Lactiplantibacillus plantarum AR113
9. Rapid isolation of exopolysaccharide‐producing Streptococcus thermophilus based on molecular marker screening
10. RNA‐Seq transcriptomic analyses ofAntrodia camphoratato determine antroquinonol and antrodin C biosynthetic mechanisms in thein situextractive fermentation
11. Comprehensive reliability assessment of smart distribution networks considering centralized distribution protection system
12. Enhancement of antroquinonol production during batch fermentation using pH control coupled with an oxygen vector
13. Lactobacillus plantarumAR501 Alleviates the Oxidative Stress of D-Galactose-Induced Aging Mice Liver by Upregulation of Nrf2-Mediated Antioxidant Enzyme Expression
14. Induction of antroquinonol production by addition of hydrogen peroxide in the fermentation ofAntrodia camphorataS-29
15. Effect of cultural conditions on antrodin C production by basidiomyceteAntrodia camphoratain solid-state fermentation
16. Changes in volatile compound composition of Antrodia camphorata during solid state fermentation
Catalog
Books, media, physical & digital resources
Discovery Service for Jio Institute Digital Library
For full access to our library's resources, please sign in.