10 results on '"Xinchun Shen"'
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2. The guideline for western blotting assay
- Author
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Fang Wang, Gaohong Yang, Haizhao Song, Ling Xiong, Luanfeng Wang, and Xinchun Shen
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food and health ,food science (general) ,functional foods ,nutrition ,Nutrition. Foods and food supply ,TX341-641 ,Food processing and manufacture ,TP368-456 - Abstract
Abstract Western blotting is a technique for detecting protein developed based on protein electrophoresis separation and antigen‐antibody detection. It combines the high resolution of SDS polyacrylamide gel electrophoresis with the specificity of antigen‐antibody reaction. The basic principle is that the protein components are separated by electrophoresis, then the protein on the gel after electrophoresis is transferred to the carrier membrane, and the area of the carrier membrane where protein is not adsorbed is blocked by a blocking reagent. Finally, the specific expression level of protein is analyzed by immunological detection. It overcomes the disadvantages of direct immunological analysis on polyacrylamide gel after electrophoresis greatly improves its resolution and sensitivity, and is widely used to detect the correctness of specific gene expression products or compare the relative variation of proteins’ expression.
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- 2022
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3. Neuroprotective Effect of Alkylresorcinols from Wheat Bran in HT22 Cells: Correlation with in vitro Antioxidant Activity
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Yanyu Zou, Fengjiao Fan, Yong Fang, Peng Li, Ji Xia, Xinchun Shen, Qin Liu, and Qiuhui Hu
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Wheat bran ,alkylresorcinols ,neuroprotective effect ,antioxidation ,Food processing and manufacture ,TP368-456 ,Toxicology. Poisons ,RA1190-1270 - Abstract
Alkylresorcinols (ARs), which are phenolic lipids found in wheat bran, have attracted a considerable amount of attention because of their antioxidant properties. However, the mechanism of ARs for regulating neuroprotective activity remains unclear. The correlation between the cellular neuroprotective effects of ARs in HT22 cells and their in vitro antioxidant activity were investigated. The results showed that two main constituents of crude ARs were C19:0 and C21:0, which was identified by high-performance liquid chromatography-atmospheric pressure chemical ionization tandem mass spectrometry. Pre-treatment with 400 μg/mL crude ARs could protect from H2O2-induced cellular damage involving low cell viability, leakage of lactate dehydrogenase and decreased superoxide dismutase activity. The maximum radical scavenging ability of DPPH•, ABTS•+, • O2− and •OH– was 85.45%, 88.89%, 84.42% and 87.36%. The neuroprotection effect of ARs was significantly correlated with in vitro antioxidant capacity, confirmed by the maximum correlation coefficients being 0.9988, –0.9974 and 0.9972. The antioxidation of ARs potentially promoted neuroprotective effect and further study is needed to clarify the other mechanism behind ARs benefits.
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- 2021
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4. Pomegranate fruit pulp polyphenols reduce diet‐induced obesity with modulation of gut microbiota in mice
- Author
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Xiaodong Zheng, Haizhao Song, Qiang Chu, and Xinchun Shen
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Gut flora ,Diet, High-Fat ,Pomegranate ,Mice ,Ingredient ,Insulin resistance ,RNA, Ribosomal, 16S ,medicine ,Animals ,Obesity ,Food science ,Nutrition and Dietetics ,biology ,Polyphenols ,food and beverages ,medicine.disease ,biology.organism_classification ,Gastrointestinal Microbiome ,Mice, Inbred C57BL ,Polyphenol ,Fruit ,Composition (visual arts) ,Steatosis ,Agronomy and Crop Science ,Akkermansia muciniphila ,Food Science ,Biotechnology - Abstract
BACKGROUND Pomegranate is a rich source of polyphenols and has been used as a dietary supplement and pharmaceutical ingredient. This study aimed to investigate the pomegranate fruit pulp polyphenols (PFP) with regard to their anti-obesity activity and gut microbiota-modulating effect in mice. Thirty-six 4-week-old specific pathogen-free C57BL/6J mice (weight: 17.7-20.8 g) were randomly divided into three groups and fed with low-fat diet (10% fat energy), high-fat diet (HFD) (45% fat energy), or HFD supplemented with PFP by intragastric administration for 14 weeks. The obesity-related clinical indicators were investigated, and the composition of fecal microbiota was analyzed by 16S rRNA sequencing. RESULTS Our results showed that PFP treatment reduced HFD-induced body weight gain by 35.23% (P
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- 2021
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5. Selenium in cereals: Insight into species of the element from total amount
- Author
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Xinyang Sun, Minhao Xie, Peng Li, Yong Fang, and Xinchun Shen
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Trace mineral ,media_common.quotation_subject ,digestive, oral, and skin physiology ,Biofortification ,food and beverages ,chemistry.chemical_element ,Biology ,Micronutrient ,Trace Elements ,Bioavailability ,Selenium ,Speciation ,Human health ,chemistry ,Humans ,Food science ,Edible Grain ,Selenomethionine ,Food Science ,media_common - Abstract
Selenium (Se) is a trace mineral micronutrient essential for human health. The diet is the main source of Se intake. Se-deficiency is associated with many diseases, and up to 1 billion people suffer from Se-deficiency worldwide. Cereals are considered a good choice for Se intake due to their daily consumption as staple foods. Much attention has been paid to the contents of Se in cereals and other foods. Se-enriched cereals are produced by biofortification. Notably, the gap between the nutritional and toxic levels of Se is fairly narrow. The chemical structures of Se compounds, rather than their total contents, contribute to the bioavailability, bioactivity, and toxicity of Se. Organic Se species show better bioavailability, higher nutritional value, and less toxicity than inorganic species. In this paper, we reviewed the total content of Se in cereals, Se speciation methods, and the biological effects of Se species on human health. Selenomethionine (SeMet) is generally the most prevalent and important Se species in cereal grains. In conclusion, Se species should be considered in addition to the total Se content when evaluating the nutritional and toxic values of foods such as cereals.
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- 2021
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6. Effect of enzyme types on the stability of oil‐in‐water emulsions formed with rice protein hydrolysates
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Yiqing Zhu, Ermin Zhao, Wang Lingling, Xin Pan, Qiuhui Hu, Peng Li, Yong Fang, Xinchun Shen, Bing Hu, Fei Shen, Minhao Xie, and Fei Pei
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Whey protein ,Food industry ,Protein Hydrolysates ,030309 nutrition & dietetics ,Hydrolysate ,03 medical and health sciences ,0404 agricultural biotechnology ,Enzymatic hydrolysis ,medicine ,Trypsin ,Subtilisins ,Food science ,0303 health sciences ,Nutrition and Dietetics ,Chemistry ,business.industry ,Osmolar Concentration ,Metalloendopeptidases ,Oryza ,04 agricultural and veterinary sciences ,Hydrogen-Ion Concentration ,040401 food science ,Rice protein ,Ionic strength ,Emulsion ,Biocatalysis ,Emulsions ,business ,Agronomy and Crop Science ,Food Science ,Biotechnology ,medicine.drug - Abstract
BACKGROUND Common oil-in-water plant-based emulsions are allergenic and unstable to environmental stress, leading to increased consumer concerns about the food industry. To solve the problem of safety and instability, we investigated the influence of environmental stress on the stability of emulsions containing various rice protein hydrolysates, and compared the performance to whey protein, a common food emulsifier. RESULTS Rice protein hydrolysates were obtained by enzymatic hydrolysis with different proteases (neutrase, trypsin and alcalase). We evaluated the stability of emulsions produced with different hydrolysates according to storage, pH, ionic strength and thermal processing. Trypsin hydrolysates formed emulsion as stable as emulsion containing whey protein against a range of environmental stress containing pH (pH 6 to 7), salt (
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- 2019
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7. Physical properties and chemical forces of extruded corn starch fortified with soy protein isolate
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Junfei Liu, Shaowei Liu, Xiaozhi Tang, Chen Yu, Biying Chen, Xinchun Shen, and Yuling Yang
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Absorption of water ,Aqueous solution ,Starch ,Hydrogen bond ,04 agricultural and veterinary sciences ,Specific mechanical energy ,040401 food science ,Industrial and Manufacturing Engineering ,chemistry.chemical_compound ,0404 agricultural biotechnology ,chemistry ,Chemical bond ,Covalent bond ,Organic chemistry ,Food science ,Soy protein ,Food Science - Abstract
Summary The effect of soy protein addition on physical properties of extruded corn starch was studied. The correlations between the chemical bonds in proteins and the physical properties of extrudates were analysed. Increasing soy protein isolate content resulted in higher expansion ratio (ER) but lower bulk density (BD), hardness, water solubility index (WSI), degree of starch gelatinisation (DSG), content of sulphydryl (SH) groups and protein solubility in phosphate buffer. In the other hand, increasing the processing temperature resulted in higher ER, water absorption index, DSG, contents of the SH group and disulphide (SS) bond but in lower specific mechanical energy, BD, hardness and WSI. The results indicated that changes in the chemical bonds in proteins had a significant effect on the apparent physical properties of extrudates. More protein–protein and protein–starch cross-linking reactions occurred through new chemical linkages, such as the nondisulphide covalent bonds and hydrogen bonds, which are beneficial to the expansion of starch-based products.
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- 2017
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8. Black Current Anthocyanins Improve Lipid Metabolism and Modulate Gut Microbiota in High‐Fat Diet‐Induced Obese Mice
- Author
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Haizhao Song, Xinchun Shen, Xiaodong Zheng, Yu Li, and Fang Wang
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Male ,0301 basic medicine ,medicine.medical_specialty ,Mice, Obese ,Hyperlipidemias ,Gut flora ,Diet, High-Fat ,Anthocyanins ,03 medical and health sciences ,Ribes ,Non-alcoholic Fatty Liver Disease ,Internal medicine ,medicine ,Animals ,Obesity ,skin and connective tissue diseases ,Obese Mice ,030109 nutrition & dietetics ,biology ,Lipid metabolism ,High fat diet ,Akkermansia ,Metabolism ,Lipid Metabolism ,biology.organism_classification ,medicine.disease ,Gastrointestinal Microbiome ,Mice, Inbred C57BL ,030104 developmental biology ,Endocrinology ,Steatosis ,Transcriptome ,Food Science ,Biotechnology - Abstract
Scope This study aimed to explore the anti-obesity potential of blackcurrant anthocyanins (BCA) and investigate the correlation between the gut microbiota and the BCA-induced beneficial effects. Methods and results Male C57BL/6J mice (n = 36) were randomly assigned into low-fat diet group (LFD), high-fat diet group (HFD), and BCA group feeding HFD supplemented with BCA for 12 weeks. Body weight and food intake were monitored weekly. Obesity-related biochemical indexes and the expression levels of genes related to lipid metabolism were determined. Amplicon sequencing of the bacterial 16S rRNA gene was conducted to analyze the gut microbiota structure, and spearman correlation analysis was used to determine the correlations between gut microbiota and obesity-related indicators. Our results showed that BCA treatment alleviated HFD-induced obesity, hyperlipemia and hepatic steatosis. Moreover, BCA supplement improved hepatic lipid metabolism by regulating the expression of genes related to the synthesis and degradation of lipids and cholesterols. Microbial analysis revealed that BCA supplementation significantly changed the overall structure and composition of the gut microbiota, and resulted in an enrichment of Akkermansia_muciniphila, which was negatively correlated with the physical biomarkers. Conclusion This study demonstrated that BCA supplement could be a beneficial treatment for preventing HFD-induced obesity by targeting microbiota. This article is protected by copyright. All rights reserved.
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- 2021
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9. IRS-1 Functions as a Molecular Scaffold to Coordinate IGF-I/IGFBP-2 Signaling During Osteoblast Differentiation
- Author
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David R. Clemmons, Gang Xi, Xinchun Shen, and Clifford J. Rosen
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0301 basic medicine ,Insulin Receptor Substrate Proteins ,biology ,Endocrinology, Diabetes and Metabolism ,Vimentin ,Tyrosine phosphorylation ,macromolecular substances ,Protein tyrosine phosphatase ,03 medical and health sciences ,Insulin receptor ,chemistry.chemical_compound ,030104 developmental biology ,0302 clinical medicine ,chemistry ,030220 oncology & carcinogenesis ,biology.protein ,Cancer research ,Phosphorylation ,Orthopedics and Sports Medicine ,Insulin-like growth factor binding ,Protein kinase B - Abstract
Insulin like growth factor I (IGF-I) and insulin like growth factor binding protein-2 (IGFBP-2) function coordinately to stimulate AKT and osteoblast differentiation. IGFBP-2 binding to receptor protein tyrosine phosphatase β (RPTPβ) stimulates polymerization and inactivation of phosphatase activity. Because phosphatase and tensin homolog (PTEN) is the primary target of RPTPβ, this leads to enhanced PTEN tyrosine phosphorylation and inactivation. However RPTPβ inactivation also requires IGF-I receptor activation. The current studies were undertaken to determine the mechanism by which IGF-I mediates changes in RPTPβ function in osteoblasts. IGFBP-2/IGF-I stimulated vimentin binding to RPTPβ and this was required for RPTPβ polymerization. Vimentin serine phosphorylation mediated its binding to RPTPβ and PKCζ was identified as the kinase that phosphorylated vimentin. To determine the mechanism underlying IGF-I stimulation of PKCζ-mediated vimentin phosphorylation, we focused on insulin receptor substrate-1 (IRS-1). IGF-I stimulated IRS-1 phosphorylation and recruitment of PKCζ and vimentin to phospho-IRS-1. IRS-1 immunoprecipitates containing PKCζ and vimentin were used to confirm that activated PKCζ directly phosphorylated vimentin. PKCζ does not contain a SH-2 domain that is required to bind to phospho-IRS-1. To determine the mechanism of PKCζ recruitment we analyzed the role of p62 (a PKCζ binding protein) that contains a SH2 domain. Exposure to differentiation medium plus IGF-I stimulated PKCζ/p62 association. Subsequent analysis showed the p62/PKCζ complex was co-recruited to IRS-1. Peptides that disrupted p62/PKCζ or p62/IRS-1 inhibited IGF-I/IGFBP-2 stimulated PKCζ activation, vimentin phosphorylation, PTEN tyrosine phosphorylation, AKT activation, and osteoblast differentiation. The importance of these signaling events for differentiation was confirmed in primary mouse calvarial osteoblasts. These results demonstrate the cooperative interaction between RPTPβ and the IGF-I receptor leading to a coordinated series of signaling events that are required for osteoblast differentiation. Our findings emphasize the important role IRS-1 plays in modulating these signaling events and confirm its essential role in facilitating osteoblast differentiation. © 2016 American Society for Bone and Mineral Research.
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- 2016
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10. IRS‐1 Functions as a Molecular Scaffold to Coordinate IGF‐I/IGFBP‐2 Signaling During Osteoblast Differentiation
- Author
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Gang, Xi, Xinchun, Shen, Clifford J, Rosen, and David R, Clemmons
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Osteoblasts ,Receptor-Like Protein Tyrosine Phosphatases, Class 5 ,Endocrinology, Diabetes and Metabolism ,PTEN Phosphohydrolase ,Cell Differentiation ,macromolecular substances ,Article ,Cell Line ,Insulin-Like Growth Factor Binding Protein 2 ,Mice ,Insulin Receptor Substrate Proteins ,Animals ,Humans ,Vimentin ,Orthopedics and Sports Medicine ,Insulin-Like Growth Factor I ,Phosphorylation ,Protein Kinase C - Abstract
Insulin like growth factor I (IGF-I) and insulin like growth factor binding protein-2 (IGFBP-2) function coordinately to stimulate AKT and osteoblast differentiation. IGFBP-2 binding to receptor protein tyrosine phosphatase β (RPTPβ) stimulates polymerization and inactivation of phosphatase activity. Because phosphatase and tensin homolog (PTEN) is the primary target of RPTPβ, this leads to enhanced PTEN tyrosine phosphorylation and inactivation. However RPTPβ inactivation also requires IGF-I receptor activation. The current studies were undertaken to determine the mechanism by which IGF-I mediates changes in RPTPβ function in osteoblasts. IGFBP-2/IGF-I stimulated vimentin binding to RPTPβ and this was required for RPTPβ polymerization. Vimentin serine phosphorylation mediated its binding to RPTPβ and PKCζ was identified as the kinase that phosphorylated vimentin. To determine the mechanism underlying IGF-I stimulation of PKCζ-mediated vimentin phosphorylation, we focused on insulin receptor substrate-1 (IRS-1). IGF-I stimulated IRS-1 phosphorylation and recruitment of PKCζ and vimentin to phospho-IRS-1. IRS-1 immunoprecipitates containing PKCζ and vimentin were used to confirm that activated PKCζ directly phosphorylated vimentin. PKCζ does not contain a SH-2 domain that is required to bind to phospho-IRS-1. To determine the mechanism of PKCζ recruitment we analyzed the role of p62 (a PKCζ binding protein) that contains a SH2 domain. Exposure to differentiation medium plus IGF-I stimulated PKCζ/p62 association. Subsequent analysis showed the p62/PKCζ complex was co-recruited to IRS-1. Peptides that disrupted p62/PKCζ or p62/IRS-1 inhibited IGF-I/IGFBP-2 stimulated PKCζ activation, vimentin phosphorylation, PTEN tyrosine phosphorylation, AKT activation, and osteoblast differentiation. The importance of these signaling events for differentiation was confirmed in primary mouse calvarial osteoblasts. These results demonstrate the cooperative interaction between RPTPβ and the IGF-I receptor leading to a coordinated series of signaling events that are required for osteoblast differentiation. Our findings emphasize the important role IRS-1 plays in modulating these signaling events and confirm its essential role in facilitating osteoblast differentiation. © 2016 American Society for Bone and Mineral Research.
- Published
- 2019
- Full Text
- View/download PDF
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