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1. In 2016, the UK government announced plans for a large-scale Marine Protected Area around Ascension Island, a UK Overseas Territory in the South Atlantic. 2. To improve baselines for marine life to support ambitious conservation and assess change over time, archives were searched for historical accounts of wildlife from Ascension's discovery in 1501 to the present. For more recent changes, 139 interviews with past and present inhabitants were conducted. 3. Ascension's marine life has, from first discovery to the present, been consistently remarked upon for its exceptional abundance. Historical sources indicate declines in seabird and turtle populations from human exploitation and introduction of rats and cats. They are recovering with good management, although still below pre-settlement abundance. 4. Interviews with residents indicate more recent changes, notably declines in catch per unit of fishing effort at popular shore angling sites, a decline in yellowfin tuna (Thunnus albacares) and increase in Galapagos sharks (Carcharhinus galapagensis). 5. What is very notable, however, based on the interviews, was that there was no temporal signal suggestive of recent systemic decline, in marked contrast to many parts of the world where recent wildlife declines have been pervasive and steep. Ascension represents a remarkable and immensely important centre of abundance in a sea of depletion and change, warranting full protection for all the island's waters.

WOS:000632969800001; We investigated the associative behavior of skipjack (Katsuwonus pelamis), yellowfin (Thunnus albacares), and bigeye (T. obsesus) tuna within multi-species aggregations associated with drifting fish aggregating devices (dFADs) in two different regions of the western Indian Ocean: the Mozambique Channel and the Seychelles, using acoustic telemetry. We documented the residence and absence times of tunas at two temporal scales (coarse and fine scale) and made comparisons between regions. A total of 56 tunas were tagged and released at 7 different dFADs (4 in the Mozambique Channel and 3 in the Seychelles) during four research cruises. We recorded the first observations of skipjack tuna making excursions of more than 24 hours away from dFADs before returning and confirmed findings of other studies showing that yellowfin tuna can make long excursions (4.07 days) before returning to their home dFADs. Combining both studied regions, average residence times were 7.59 days (min 0.03; max 16.49), 6.64 days (min 0.01; max 26.72), and 4.58 days (min 0.09; max 18.33) for bigeye, yellowfin, and skipjack tuna, respectively. Exponential models best fitted the residence times for all three tuna species, indicating time-independent probabilities of departure from dFADs. For yellowfin tuna, at a coarse temporal scale, no regional differences were observed in the residence times. However, at a fine temporal scale, regional differences were apparent in both residence and absence times. This study provides new information on the associative behavior of tunas at dFADs in the Indian Ocean which is key to improving the science-based management of dFADs.

Ninety-six juvenile specimens (37-54 mm standard length; LS ) of the rarely collected Upward-Mouth Spikefish Atrophacanthus japonicus (Triacanthodidae) were obtained from the stomachs of three Yellowfin Tuna Thunnus albacares collected off Guam in the Mariana Islands in the central Pacific Ocean. These specimens extend the range of A. japonicus eastward into Oceania. We review the systematic characters of the monotypic genus Atrophacanthus and present colour photographs of freshly collected specimens. The diet of the juvenile specimens of A. japonicus consisted of thecosome pteropods and foraminiferans. We present a range map of A. japonicus based on all known specimens and show that specimen size is related to whether specimens were collected in the pelagic zone or on the bottom. Our results support that, compared to all other Triacanthodidae, A. japonicus has an unusually extended pelagic larval and juvenile period, up to 54 mm LS , before settling to the bottom as adults. Lastly, we provide a multilocus phylogeny addressing the phylogenetic placement of Atrophacanthus based on eight of 11 triacanthodid genera and six genetic markers. Our results reveal that Atrophacanthus is the sister group of Macrorhamphosodes and they provide new insights about the evolutionary history of the family.

Alcohols, aldehydes, ketones, amines, and sulfur compounds are essential aroma compounds related to fish flavor and spoilage. Gas chromatography-mass spectrometry (GC-MS) is an instrument that is widely used to identify and quantify volatile and semi-volatile compounds in fish products. In this research, a simple and accurate GC-MS method was developed to determine the aroma profile of mahi-mahi and tuna for chemical indicators of spoilage. In the developed GC-MS method, trichloroacetic acid (TCA) solution was used to extract analytes from homogenized fish samples. The purge and trap system was used for sample introduction, and the GC-MS with an RTX-Volatile Amine column was able to separate compounds without a derivatization procedure. The created purge and trap gas chromatography-mass spectrometry (PT-GC-MS) method could identify and quantify twenty aroma compounds in mahi-mahi (Coryphaena hippurus) and 16 volatile compounds in yellowfin tuna (Thunnus albacares) associated with fish spoilage. The amines (dimethylamine, trimethylamine, isobutylamine, 3-methylbutylamine, and 2-methylbutanamine), alcohols (2-ethylhexanol, 1-penten-3-ol and isoamyl alcohol, ethanol), aldehydes (2-methylbutanal, 3-methylbutanal, benzaldehyde), ketones (acetone, 2,3-butanedione, 2-butanone, acetoin), and dimethyl disulfide strongly statistically correlated with poorer quality tuna and mahi-mahi and were considered as the key spoilage indicators. Practical Application A simplified and rapid purge and trap gas chromatography-mass spectrometry (PT-GC-MS) method developed in this research was able to identify and quantify important spoilage compounds in mahi-mahi and yellowfin tuna. This method is an efficient analytical method for determining volatile profiles of fish samples for industry analytical labs or the government. The identified analytical quality markers can be used to monitor the spoilage level of tuna and mahi-mahi.

Four types of roe protein isolates (RPIs) were prepared through the alkaline solubilization and acid precipitation (ASAP) process, and their functional properties and in vitro bioactivities were evaluated. Higher buffer capacity in pH‐shift range of 8–12 was found in RPI‐1 (pH 11/4.5), required average 94.5 mM NaOH than that of other RPIs to change the pH by 1 unit. All the samples of 1% dispersion (w/v) showed the lowest buffering capacity near the initial pH. The water‐holding capacities (WHC) of RPIs and casein as controls without pH‐shift were in range of 3.7–4.0 g/g protein, and there were no significant differences (p > 0.05). At pH 2 and 8–12 with pH‐shift, WHC and protein solubility of RPIs were significantly improved compared to those of controls. Foaming capacities of RPI‐1 and RPI‐3 were 141.9% and 128.1%, respectively, but those of RPI‐2 and RPI‐4 were not detected. The oil‐in‐water emulsifying activity index of RPI‐1 and RPI‐3 was 10.0 and 8.3 m2/g protein, which was not statistically different from casein (7.0 m2/g), but lower than that of hemoglobin (19.1 m2/g). Overall, RPIs, casein, and hemoglobin exhibited lower food functionality at pH 4–6 near isoelectric points. Through the pH‐shift treatment, the food functionalities of RPIs were improved over the controls, especially in the pH 2 and pH 8–12 ranges. RPI also showed in vitro antioxidant and antihypertensive activities. Therefore, it has been confirmed that RPI extracted from yellowfin tuna roe has high utility as a protein‐ or food‐functional‐enhancing material or protein substitute resource for noodles, confectionery, baking, and surimi‐based products.

Endemic subspecies and multiple stocks have been proposed for spinner (Stenella longirostris) and spotted dolphins (Stenella attenuata), two species with historically high mortality due to bycatch in the eastern tropical Pacific yellowfin tuna fishery. However, there has been low statistical power in tests for genetic differentiation among most of these stocks, due to large historical abundances, ongoing gene flow, and recent divergence. We tested for structure at multiple hierarchical levels by collecting whole mitochondrial genome sequences (mtDNA) and nuclear SNPs (nuDNA) from 104 spinner and 76 spotted dolphins using capture array library enrichment and highly paralleled DNA sequencing. MtDNA showed weak but significant differences between subspecies of spotted (FST: 0.0125; P = 0.0402) and spinner dolphins (FST: 0.0133; P = 0.034). NuDNA supported subspecies of spotted but not spinner dolphins. Relatively strong and significant differentiation was detected between whitebelly and eastern spinner stocks using nuDNA (FST: 0.0297; P = 0.0059). Neither mtDNA nor nuDNA supported the division of existing offshore stocks of spotted dolphins or Tres Marias spinner dolphins. This work identifies a genetic basis for biologically meaningful management units of these two species, a critical component in understanding their response in the face of historical and continued fishery interactions.

A method for the direct preparation of fatty‐acid methyl esters (FAME) was simplified for fatty‐acid analysis of a single fish larva using gas chromatography (GC). The method included the isolation of a larval trunk and drying in a glass vial, followed by saponification of all the contents without prior lipid extraction. Thereafter, the fatty acids released were methylated by trimethylsilyldiazomethane. This method has advantages over another method, direct acid‐catalyzed transesterification, because both the saponification and methylation at room temperature can reduce loss of unsaturated fatty acids and formation of artifacts unavoidable in acidic reaction at high temperature. GC of the products showed that the simplified method can yield methyl esters without artifacts interfering analysis. More than 50 fatty acids were determined, which are twice as many as those previously analyzed using high‐performance liquid chromatography. Observation of consistent small impurities in GC of blank tests allowed the accurate determination of fatty acids by correcting the peak areas. Dry matter weights (

The predation of cookie-cutter sharks Isistius spp. upon the early life stages of yellowfin tuna Thunnus albacares, skipjack tuna Katsuwonus pelamis and little tunny Euthynnus alletteratus are described. New evidence suggesting a connection between commercial fishing and predation by Isistius sp. is presented, with these sharks biting tunas hooked in surface waters during daylight. The healing patterns of the wounds made by the sharks are described in detail and, although such damage is known to negatively influence market price elsewhere, it is not the case on the south-east Brazilian coast.

Seafood mislabeling is common in both domestic and international markets. Studies on seafood fraud often report high rates of mislabeling (e.g., >70%), but these studies have been limited to a single sampling year, which means it is difficult to assess the impact of stricter governmental truth-in-labeling regulations. We used DNA barcoding to assess seafood labeling in 26 sushi restaurants in Los Angeles over 4 years. Seafood from 3 high-end grocery stores were also sampled (n = 16) in 2014. We ordered 9 common sushi fish from menus, preserved tissue samples in 95% ethanol, extracted the genomic DNA, amplified and sequenced a portion of the mtDNA COI gene, and identified the resulting sequence to known fish sequences from the National Center for Biotechnology Information nucleotide database. We compared DNA results with the U.S. Food and Drug Administration (FDA) list of acceptable market names and retail names. We considered sushi-sample labels that were inconsistent with FDA names mislabeled. Sushi restaurants had a consistently high percentage of mislabeling (47%; 151 of 323) from 2012 to 2015, yet mislabeling was not homogenous across species. Halibut, red snapper, yellowfin tuna, and yellowtail had consistently high ( 15%). All sampled sushi restaurants had at least one case of mislabeling. Mislabeling of sushi-grade fish from high-end grocery stores was also identified in red snapper, yellowfin tuna, and yellowtail, but at a slightly lower frequency (42%) than sushi restaurants. Despite increased regulatory measures and media attention, we found seafood mislabeling continues to be prevalent.

Models and data from the North Pacific Ocean indicate that mercury concentrations in water and biota are increasing in response to (global or hemispheric) anthropogenic mercury releases. In the present study, we provide an updated record of mercury in yellowfin tuna (Thunnus albacares) caught near Hawaii that confirms an earlier conclusion that mercury concentrations in these fish are increasing at a rate similar to that observed in waters shallower than 1000 m. We also compiled and reanalyzed data from bigeye tuna (Thunnus obesus) and blue marlin (Makaira nigricans) caught near Hawaii in the 1970s and 2000s. Increases in mercury concentrations in bigeye tuna are consistent with the trend found in yellowfin tuna, in both timing and magnitude. The data available for blue marlin do not allow for a fair comparison among years, because mercury concentrations differ between sexes for this species, and sex was identified (or reported) in only 3 of 7 studies. Also, mercury concentrations in blue marlin may be insensitive to modest changes in mercury exposure, because this species appears to have the ability to detoxify mercury. The North Pacific Ocean is a region of both relatively high rates of atmospheric mercury deposition and capture fisheries production. Other data sets that allow temporal comparisons in mercury concentrations, such as pacific cod (Gadus macrocephalus) in Alaskan waters and albacore tuna (Thunnus alalunga) off the US Pacific coast, should be explored further, to aid in understanding human health and ecological risks and to develop additional baseline knowledge for assessing changes in a region expected to respond strongly to reductions in anthropogenic mercury emissions. Environ Toxicol Chem 2017;36:1365–1374. © 2017 SETAC

1. Recently, several large marine protected areas (MPAs) have been established globally and it is hoped that they will aid the recovery of populations of highly-mobile, large pelagic species. Understanding the distribution of these species within MPAs is key to delivering effective management but monitoring can be challenging over such vast areas of open ocean. 2. Historical fisheries data, collected prior to reserve establishment, can provide an insight into the past distributions of target species. We investigated the 10spatial and temporal distribution of yellowfin (Thunnus albacares) and skipjack (Katsuwonus pelamis) tuna catch using logbook data from the purse seine fishery in British Indian Ocean Territory (BIOT) from 1996 to 2010, before it was established as an MPA in April 2010. 3. Generalized additive models (GAMs) were used to predict tuna presence and relative abundance from fishing records in relation to temporal and environmental variables. Significant variables included sea salinity, temperature and water velocity. 4. Predictions from the models identified a distinct hotspot for large yellowfin tuna within the MPA, and areas of high predicted relative abundance of skipjack tuna. We recommend that these areas are used as focal points from which populations can be monitored and investigations into tuna residency time can occur, so that the effectiveness of the MPA in conserving highly-mobile pelagic fish can be determined.

Summary This study evaluated the quality of oil extracted from yellowfin tuna (Thunnus albacares) by enzymatic hydrolysis (EHO) compared with oil extracted by traditional methods, such as the physical method of cooking and pressing after fishmeal production and the chemical solvent method. The oil extracted by EHO presented the lowest acidity (1.96% oleic acid) and peroxide indexes (5.14 mEq O2 kg−1 of oil) and the highest levels of eicosapentaenoic acid (6.05g 100 g−1) and docosahexaenoic acid (27.15 g 100 g−1), two omega-3 fatty acids with high nutritional value. Importantly, oil extraction from yellowfin tuna heads using EHO produced oil rich in omega-3s with no oxidation. This study shows that this extraction method greatly increases the value of fish by-products and increases the competitiveness of the fishing industry.

We evaluated the behavior of skipjack (Katsuwonus pelamis), yellowfin (Thunnus albacares) and bigeye tuna (T. obesus) associated with drifting fish aggregating devices (FADs) in the equatorial central Pacific Ocean. A total of 30 skipjack [34.5–65.0 cm in fork length (FL)], 43 yellowfin (31.6–93.5 cm FL) and 32 bigeye tuna (33.5–85.5 cm FL) were tagged with coded transmitters and released near two drifting FADs. At one of the two FADs, we successfully monitored the behavior of all three species simultaneously. Several individuals remained around the same FAD for 10 or more days. Occasional excursions from the FAD were observed for all three species, some of which occurred concurrently for multiple individuals. The detection rate was higher during the daytime than the nighttime for all the species, and the detection rate for bigeye tuna was higher than for yellowfin or skipjack tuna. The swimming depth was deeper during the daytime than nighttime for all species. The fish usually remained shallower than 100 m, but occasionally dived to around 150 m or deeper, most often for bigeye and yellowfin tuna during the daytime. The swimming depth for skipjack tuna was shallower than that for bigeye and yellowfin tuna, although the difference was not large, and is probably not sufficient to allow the selective harvest of skipjack and yellowfin tuna by the purse seine fishery. From the detection rate of the signals, bigeye tuna is considered to be more vulnerable to the FAD sets than yellowfin and skipjack tuna.

Natural chemical markers (stable isotopes and trace elements) in otoliths of bigeye tuna (Thunnus obesus) and yellowfin tuna (T. albacares) were used to investigate their origin and spatial histories in the western and central Pacific Ocean (WCPO). Otolith chemistry of young-of-the-year (YOY) T. obesus and T. albacares from four regions in the WCPO was first determined and used to establish baseline chemical signatures for each region. Spatial variation in stable isotope ratios of YOY T. obesus and T. albacares was detected, with the most noticeable difference being depleted otolith δ18O values for both species from the far west equatorial and west equatorial regions relative to the central equatorial and Hawaii regions. Elemental ratios in otoliths were also quantified for YOY T. obesus and T. albacares collected in 2008, and several showed promise for distinguishing YOY T. obesus (Mg:Ca, Mn:Ca, and Ba:Ca) and T. albacares (Li:Ca and Sr:Ca). The natal origin of age-1 to age-2+ T. obesus and T. albacares was then determined for two regions of the WCPO, and mixed-stock analysis indicated that T. obesus and T. albacares in our west equatorial sample were almost entirely from local production, with a minor contribution from central equatorial waters. Similarly, T. albacares collected in Hawaii were exclusively from local sources; however, a large fraction of T. obesus in Hawaii were classified to the central equatorial region, suggesting that the movement of migrants from outside production zones (i.e., south of Hawaii) are important to Hawaii's domestic fishery.

Mercury is a toxic trace metal that can accumulate to levels that threaten human and environmental health. Models and empirical data suggest that humans are responsible for a great deal of the mercury actively cycling in the environment at present. Thus, one might predict that the concentration of mercury in fish should have increased dramatically since the Industrial Revolution. Evidence in support of this hypothesis has been hard to find, however, and some studies have suggested that analyses of fish show no change in mercury concentration. By compiling and re-analyzing published reports on yellowfin tuna (Thunnus albacares) caught near Hawaii (USA) over the past half century, the authors found that the concentration of mercury in these fish currently is increasing at a rate of at least 3.8% per year. This rate of increase is consistent with a model of anthropogenic forcing on the mercury cycle in the North Pacific Ocean and suggests that fish mercury concentrations are keeping pace with current loading increases to the ocean. Future increases in mercury in yellowfin tuna and other fishes can be avoided by reductions in atmospheric mercury emissions from point sources.

The Yellowfin Tuna Thunnus albacares is one of the major fish species caught around subsurface fish aggregation devices (FADs) in the waters southwest of Taiwan. However, how it interacts with other organisms around FADs is poorly known. In this study, the diet and feeding habits of juvenile Yellowfin Tuna were estimated from the analysis of stomach contents from 1,477 specimens with FLs ranging from 24 to 108 cm and stable isotope analysis (202 specimens) collected around FADs in the waters southwest of Taiwan. The analysis of stomach contents indicated that juvenile Yellowfin Tuna with FL < 50 cm mainly feed on larval purpleback flying squid Sthenoteuthis oualaniensis, larval shrimps, and zooplanktonic organisms such as amphipods. Yellowfin Tuna with FL of ∼50 cm switch their diet to teleost fishes such as Japanese Barracudina Lestrolepis japonica, Skinnycheek Lanternfish Benthosema pterotum, and fishes in the families Exocoetidae and Scombridae. Stable isotope analysis indicated that the δ15N v...

BACKGROUND: Some technological and food processing treatments applied to parasitized fish kill the Anisakis larvae andprevent infection and sensitization of consumers. However, residual allergenic activity of parasite allergens has been shown.The aim here was to study the effec t of different heat treatments used in the fish canning processing industry on the antigenrecognition of Anisakis L3.Bigeyetuna(Thunnus obesus) and yellowfin tuna (Thunnus albacares) were experimentally infectedwith live L3 Anisakis.After48hat5± 1∘C, brine was added to the muscle, which was then canned raw (live larvae) or heated(90∘C, 30 min) (dead larvae) and treated at 113∘C for 60 min or at 115∘C for 90 min. Anisakis antigens and Ani s 4 were detectedwith anti-crude extract and anti-Ani s 4 antisera respectively. RESULTS: Ani s 4 decreased in all lots, but the muscle retained part of the allergenicity irrespective of the canning method,as observed by immunohistochemistry. Dot blot analysis showed a high loss of Ani s 4 recognition after canning, but residualantigenicity was present. CONCLUSION: The results indicate that heat treatment for sterilization under the conditions studied produces a decrease inAni s 4 and suggest a p otential exposure risk for Anisakis-sensitized patients.

Four potential input variables, namely, acid concentration (0.01–0.1 mol/L), pretreatment time (1–3 h), extraction temperature (40–55C) and extraction time (1–6 h) were investigated to identify the key factors that affect gelatin yield and the physical (gel strength, viscosity and melting point) and sensorial (color, odor and overall liking) properties of gelatin produced from yellowfin tuna (Thunnus albacares) skins. For all processes employed, a preliminary two-step alkaline pretreatment was applied using a 0.2 mol/L sodium hydroxide solution for 30 min for each step. Factorial analysis indicated that acid concentration, extraction temperature and time, as well as the interaction term extraction temperature × extraction time were significant for gelatin yield, while acid concentration and the interaction term acid concentration × extraction time were important for the physical properties of gelatin (P

Pop-up satellite archival tags (n = 31) were deployed on Yellowfin Tuna Thunnus albacares in the Gulf of Mexico for periods ranging from 14 to 95 d. Differences in diel vertical behavior were assessed by comparing time spent at temperature relative to the surface temperature (ΔT). Pooled samples revealed that 31% of darkness hours, 20% of twilight hours, and 12% of daylight hours were spent in the uniform-temperature surface layer (i.e., ΔT = 0). Total time spent above 100 m was less during daylight (90.0%) than during darkness (99.8%), suggesting greater exploration of deeper depths during daylight hours. Maximum depth visited ranged from 208 to 984 m, and minimum temperature visited ranged from 5.4°C to 11.8°C. Only a small proportion of total time was spent at temperatures colder than 8°C below the surface temperature. Horizontal excursions for the majority of individuals were less than 100 km from the point of release; however, three individuals moved distances of 411–1,124 km, suggesting that...

Summary In this study, the effect of different vegetables baby corn, green pea, broccoli as filling ingredients along with yellowfin tuna (Thunnus albacares) on the heat penetration characteristics and quality changes were assessed. Heating and cooling lag factors (Jh and Jc) were least for tuna with broccoli and tuna without vegetables, respectively. Heating rate index was in the range of 13.5–19.3 min with least value for tuna with broccoli. Heat processing increased the hardness and chewiness of tuna significantly (P

The movements, behavior, and habitat utilization of yellowfin tuna, Thunnus albacares, following capture and release with archival tags in the Revillagigedo Islands Archipelago Biosphere Reserve (RIABR), Mexico, are described from analyses of 16 578 days of time-series data, downloaded from 52 archival tags recovered from yellowfin (78–173 cm in length and 1.7–8.0 yr of age) at liberty from 93 to 1773 days ( = 411 days), collected during 2006–2012. An unscented Kalman filter model with sea-surface temperature measurements integrated (UKFsst) was used to process the archival tag data sets to obtain improved estimates of geographic positions, most probable tracks (MPTs), and movement parameters. The MPTs indicate restricted movements, low levels of dispersion, and fidelity of yellowfin tuna to the RIABR. The median parameter estimates from the UKFsst model for errors in longitude (σx) and latitude (σy) were 0.46° and 1.84°, respectively, for directed movements (u and v) –0.05 NM day−1 and –0.05 NM day−1, respectively, and for dispersive movement (D) 117.99 NM2 day−1. Analyses of daily timed depth and temperature records resulted in the classification of the data into four distinct behaviors. There are significant differences among ages in the durations of Type I and Type II diving behaviors and in the daytime and nighttime vertical habitat utilization distributions. The oceanography surrounding the RIABR appears to have a profound influence on the movements, behavior, and habitat utilization of yellowfin in this area.

Summary Effect of lipid removal, extraction medium and extraction time on the isolation and recovery of trypsin inhibitor from yellowfin tuna (Thunnus albacores) roe was investigated. Trypsin inhibitor extracted from defatted tuna roe showed the higher specific inhibitory activity than extracted from origin tuna roe. Optimal extraction medium was attained by shaking the defatted yellowfin tuna roe powder in 10 mm Na phosphate buffer (pH 7.0) containing 0.5 m NaCl (P

The physical environment directly influences the distribution, abundance, physiology and phenology of marine species. Relating species presence to physical ocean characteristics to determine habitat associations is fundamental to the management of marine species. However, direct observation of highly mobile animals in the open ocean, such as tunas and billfish, is challenging and expensive. As a result, detailed data on habitat preferences using electronic tags have only been collected for the large iconic, valuable or endangered species. An alternative is to use commercial fishery catch data matched with historical ocean data to infer habitat associations. Using catch information from an Australian longline fishery and Bayesian hierarchical models, we investigate the influence of environmental variables on the catch distribution of yellowfin tuna ( Thunnus albacares ). The focus was to understand the relative importance of space, time and ocean conditions on the catch of this pelagic predator. We found that pelagic regions with elevated eddy kinetic energy, a shallow surface mixed layer and relatively high concentrations of chlorophyll a are all associated with high yellowfin tuna catch in the Tasman Sea. The time and space information incorporated in the analysis, while important, were less informative than oceanic variables in explaining catch. An inspection of model prediction errors identified clumping of errors at margins of ocean features, such as eddies and frontal features, which indicate that these models could be improved by including representations of dynamic ocean processes which affect the catch of yellowfin tuna.

The effects of adding a probiotic Bacillus spp. blend on shipping bag water quality and survival of yolk sac larvae of yellowfin tuna Thunnus albacares during a 24-h mock shipment were investigated. To better detect effects on water quality, the trial was designed without the utilization of available chemical water quality or temperature modulators. Shipping water salinity (30.7–31.0‰) and temperature (24.0–26.7°C) reflected conditions utilized during larval rearing. Probiotic incorporation (15 mL/L, about 1.5 × 106 colony-forming units/mL) resulted in significantly lower final concentrations of total ammonia nitrogen and un-ionized ammonia in comparison with the control. Significantly higher final mean dissolved oxygen concentration observed in the probiotic treatment could have resulted from stress reduction. Although no statistical difference was detected in larval survival upon termination of the trial, improvements in water quality (reduced total ammonia nitrogen and increased dissolved oxyg...

We examined diet, dietary niche width, diet overlap, and prey size-predator size relationships of blue marlins Makaira nigricans, dolphinfish Coryphaena hippurus, yellowfin tuna Thunnus albacares, and wahoos Acanthocybium solandri caught in the western North Atlantic Ocean during the Big Rock Blue Marlin Tournament (BRT) in 1998-2000 and 2003-2009 and dolphinfish captured outside the BRT from 2002 to 2004. Scombrids were important prey of blue marlins, yellowfin tuna, and wahoos; other frequently consumed prey included cephalopods (for yellowfin tuna and wahoos) and exocoetids (for yellowfin tuna). Dolphinfish diets included exocoetids, portunids, and conspecifics as important prey. Blue marlins and wahoos consumed relatively few prey species (i.e., low dietary niche width), while dolphinfish had the highest dietary niche width; yellowfin tuna had intermediate niche width values. Maximum prey size increased with dolphinfish size; however, the consumption of small prey associated with algae Sargassum spp. occurred across the full size range of dolphinfish examined. Most interspecific diet overlap values with dolphinfish were not significant; however, blue marlins, yellowfin tuna, and wahoos had significant diet overlap due to their reliance on scombrid prey. Prey types found in blue marlins, dolphinfish, and wahoos were more consistent among BRT years than prey found in yellowfin tuna. The prey of yellowfin tuna and wahoos collected during BRT years correlated with historic (early 1980s) diet data from North Carolina, the Gulf of Mexico, and the Bahamas. Based on principal components analysis, diets from several oceans clustered together for blue marlins, dolphinfish, yellowfin tuna, and wahoos. Although differences were found, the diets of each predator were largely consistent both temporally (e.g., over the past three decades in the Gulf Stream) and spatially (among oceans), despite potential effects of fishing or environmental changes.

1. Incidental catches by the pelagic longline fishery is a major global threat for loggerhead (Caretta caretta) and leatherback (Dermochelys coriacea) sea turtles. 2. The reduction of incidental capture and post-release mortality of sea turtles in the Brazilian pelagic longline fishery, operating in the south-western Atlantic Ocean, was investigated by comparing the performance of 18/0 circle hooks with 9/0 J-type (control) hooks. Hook selectivity experiments were performed between 2004 and 2008, in a total of 26 trips, 229 sets and 145 828 hooks. The experimental design included alternating control and experimental hooks along sections of the mainline. 3. An overall decrease in capture rates for loggerhead turtles of 55% and for leatherbacks of 65% were observed when using circle hooks. In addition, deep-hooking in loggerheads decreased significantly from 25% using J-hooks to 5.8% with circle hooks, potentially increasing post-release survival. 4. Circle hooks increased catch rates of most of the main target species, including tunas (bigeye Thunnus obesus and albacore T. alalunga), and sharks (blue Prionace glauca and requiem sharks of the genus Carcharinus), with no difference in the capture rates of yellowfin tuna (T. albacares), shortfin mako shark (Isurus oxyrinchus), hammerhead sharks (Sphyrna lewini and S. zygaena), and dolphinfish or mahi mahi (Coryphaena hippurus). On the other hand, a significant decrease in the capture rate of swordfish (Xiphias gladius) was detected when using circle hooks. 5. Overall, results support the effectiveness of using circle hooks for the conservation of loggerhead and leatherback sea turtles, with positive effects on capture of most target species of the south-western Atlantic longline fishery. Copyright © 2010 John Wiley & Sons, Ltd.

Summary 1. Spatial management measures, such as time–area closures, offer a widely advocated strategy for managing bycatch in fisheries and fisheries that impact particular life-history stages, like spawning. The effectiveness of proposed management strategies can be evaluated across different policy dimensions of which we focus on one – maximising total profit. We examine whether a time–area closure presents an economically efficient means to manage bycatches of Atlantic bluefin tuna Thunnus thynnus on their spawning ground in the Gulf of Mexico by longline fishermen targeting yellowfin tuna T. albacares. 2. We combine a behavioural representation of bluefin migration with population dynamic models for the two species and an economic representation of relevant fisheries and solve for optimal, equilibrial management strategies. 3. The models predict the western Atlantic bluefin population is close to open access harvesting conditions, and that rebuilding the bluefin population would increase overall economic revenues from the fisheries by 460%, regardless of the specific actions taken in the Gulf. 4. Time–area closures in the Gulf are predicted to be economically costly if there is little scope for recovery of the bluefin stock. However, the models predict such closures would offer limited economic benefits if there were a broader commitment to rebuild the bluefin population. 5. Synthesis and applications. Technological advances and improvements in our understanding of the life history of these and other species make increasingly precise spatial effort control possible in many fisheries. The case study illustrates when such management measures would maximise fisheries profits while accounting for population dynamics and differences in mortality from different fisheries. However, the case study also highlights that the more elementary policy challenge of preventing overfishing has still often to be overcome.

Summary The antimicrobial and antioxidant effect of Majorana syriaca extract, obtained by ethyl acetate, to Yellowfin tuna was examined. The extract was added to refined corn oil at different concentrations (0–3900 ppm). Minced tuna was mixed with corn oil containing the extract (tuna/oil: 3/1 w/w); the mixture was packed aerobically and stored at 0 °C. Microbial growth and lipid oxidation were determined periodically. Majorana syriaca extract delayed the microbial growth (total viable count, Pseudomonas sp. and lactic acid bacteria) as compared with pure minced tuna, with an increasing effect as concentration increased. Oxidation was monitored through measurement of peroxide value and thiobarbituric acid-reactive substances. Both tests showed inhibition of tuna oxidation as the concentration of the extract increased. The results of the study show the potential of M. syriaca extract in extending the shelf life of tuna fish.

A survey of yellowfin tuna, Thunnus albacares, fishing ground was carried out on board of the Chinese longliners from September 15 to December 12, 2005 in the tropical high seas of the Indian Ocean. The depth at which each yellowfin tuna was hooked was estimated using a stepwise regression analysis of theoretical hook depth and observed average hook depth measured using a temperature depth recorder. Water temperature, salinity, chlorophyll a, dissolved oxygen and thermocline, which are important variables influencing yellowfin tuna habitats, were measured in the survey. Catch rates of yellowfin tuna were then analyzed with respect to depth, temperature, salinity, chlorophyll a, dissolved oxygen and thermocline. We suggest that the optimum ranges of swimming depth, water temperature, chlorophyll a and dissolved oxygen concentration for yellowfin tuna are 100.0–179.9 m, 15.0–17.9°C, 0.090–0.099 μg L−1, 2.50–2.99 mg L−1, respectively; that salinity has less influence on the vertical distribution of adult yellowfin tuna; and that yellowfin tuna are mainly distributed within the thermocline in the high seas of the Indian Ocean. Our results match the yellowfin tuna’s vulnerability to deep longline fishing gear well.

The effect of circle and straight (J) hooks on the catch rates of white marlin Kajikia albida (formerly Tetrapturus albidus) and blue marlin Makaira nigricans and the proportions released alive by the U.S. pelagic longline fleet targeting yellowfin tuna Thunnus albacares in the Gulf of Mexico was assessed with data collected by scientific observers aboard commercial vessels between 1992 and 2004. Catch rates were lower with circle hooks than with straight hooks, but the differences were not significant; while the catch rates of the targeted species, yellowfin tuna, were the same for both hook types. However, a significantly higher proportion of marlins was released alive from circle hooks than from J hooks.

Summary Investigations were carried out to extract the volatile compounds of fish using solid phase microextraction (SPME) in order to develop a new rapid indicator for determining the quality of fish. Changes in the aroma composition of yellowfin tuna (Thunnus albacares) was studied at 30 °C and in ice, using SPME GC–MS, and their relationship with the fish quality parameters – total volatile basic nitrogen and sensory analysis – was determined using principal component analysis (PCA) and stepwise multiple regression analysis. Hexanal (30.9%) and 2-nonanone (28.4%) were recorded in relatively high amounts in fresh fish, whereas 3-methyl-1-butanol and 3-hydroxy-2-butanone increased with storage time. PCA clearly differentiated the volatile profile of each sampling stage (P

Global distribution of platyhelminth parasites and their host specificities are not well known. Our hypothesis was that platyhelminth parasites of large pelagic fishes are common around the world. We analysed molecular variation in three different taxa of platyhelminth parasites infecting four species of tunas: yellowfin tuna (Thunnus albacares, Scombridae) from Western Australia, southern bluefin tuna (Thunnus maccoyii, Scombridae) from South Australia, Pacific bluefin tuna (Thunnus orientalis, Scombridae) from Pacific Mexico and northern bluefin tuna (T. thynnus, Scombridae) from two localities in the Mediterranean (Spain and Croatia). Comparisons of ITS2 and partial 28S rDNA demonstrated two congeneric species of blood flukes (Digenea: Sanguinicolidae) from multiple hosts and localities: Cardicola forsteri from southern bluefin and northern bluefin tunas, and Cardicola sp. from Pacific bluefin and northern bluefin tunas; and a gill fluke, Hexostoma thynni (Polyopisthocotylea: Hexostomatidae), from yellowfin, southern bluefin and northern bluefin tunas. Partial 28S rDNA indicates that a second type of fluke on the gills, Capsala sp. (Monopisthocotylea: Capsalidae), occurs on both southern bluefin and Pacific bluefin tunas. This appears to be the first report of conspecific platyhelminth parasites of teleosts with a wide-ranging geographical distribution that has been confirmed through molecular approaches. Given the brevity of the free-living larval stage of both taxa of flukes on the gills (H. thynni and Capsala sp.), we conclude that the only feasible hypothesis for the cosmopolitan distribution of these flatworms is migrations of host tunas. Host migration also seems likely to be responsible for the widespread occurrence of the two species of blood flukes (Cardicola spp.), although it is also possible that these were translocated recently by the spread of infected intermediate hosts.

Summary The colour deterioration of muscle in iced and frozen stored bonito, yellowfin and skipjack tuna caught in Seychelles waters has been determined. Storage life on ice before noticeable browning occurred was 12- 14 days for yellowfin tuna and 7 days for bonito and skipjack tuna. At cold storage temperatures above -30°C colour deterioration was very rapid. A new procedure has been devised for preparing the water extract necessary for the analysis of the ratio of met- to oxy- and deoxyhaemoglobin.

Tuna purse-seiners in the eastern tropical Pacific (ETP) capture yellowfin tuna by chasing and encircling herds of associated dolphins. This fishery has caused mortality in 14 dolphin species (20 stocks) and has led to significant depletions of at least three stocks. Although observed dolphin mortality is currently low, set frequency remains high and dolphin stocks are not recovering at expected rates. Mortality of nursing calves permanently separated from their mothers during fishery operations may be an important factor in the lack of population recovery, based on the recent discovery that calves do not accompany 75%‐95% of lactating females killed in the purse-seine nets. We assessed age-specific potential for mother‐calf separations and subsequent mortality of calves by reviewing and synthesizing published data on physiological and behavioral development in delphinids from birth through 3 yr postpartum. Results indicate that evasive behavior of mothers, coupled with the developmental state of calves, provides a plausible mechanism for set-related mother‐calf separations and subsequent mortality of calves. Potential for set-related separation and subsequent mortality is highest for 0‐12-mo-old dolphins and becomes progressively lower with age as immature dolphins approach adult stamina and attain independence.

Two models for unpowered and powered turns and C-type fast-starts were developed and applied to four different manoeuvres: unpowered turns by a streamlined fish (yellowfin tuna Thunnus albacares), powered turns by an unstreamlined fish (boxfish Ostracion meleagris), fast-starts (sticklebacks Gasterosteus spp.) and a manoeuvre by a steller sea lion Eumetopias jubalus deploying control surfaces (flippers). The velocity at the end of manoeuvres (terminal velocity) was employed as the 'benchmark variable' for comparisons of predicted and actual performance. Good agreement was found in all cases. A log-log plot of available experimental data for turning radius v. mass shows that turning radius scales to the 0·37 power of mass (r 2 = 0·73), close to the predicted value of 0·33. Recent interests in highly manoeuvrable aquatic vertebrates as biomimetic models for automated underwater vehicles adds to the practical utility of the models presented here.

Spotted dolphins in the eastern Pacific Ocean associate with yellowfin tuna. During the chase and encirclement phases of purse-seining for tunas, dolphin attempt to evade encirclement with the purse-seine net. We used data on evasive behavior (1982-2001) and numbers of purse-seine sets (1959-2001) to study the relationship between evasion and fishing effort. Results show that in nearshore areas first exploited by the fishery in the early 1960s, dolphins exhibited high evasion, but with a limited correlation between evasion and cumulative effort. In areas farther offshore next exploited in the mid- to late-1960s, dolphins showed high evasion and a significant correlation between evasion and cumulative effort. Dolphins in far-western and southern areas, first exploited in the late 1960s to early 1970s, exhibited low evasion, with little relationship to cumulative effort. We hypothesize that this spatial pattern is the result of two types of pressure from fishing: early effort in nearshore areas with a high risk of mortality that generated a lasting evasive response, followed by a longer period of even greater effort but with lower risk of mortality that generated evasion by longer-term learning.

Using stomach contents from 203 spotted dolphins (Stenella attenuata) killed in the yellowfin tuna fishery, we modeled the weaning process of calves. Spotted dolphins began to take solid food at approximately 6 mo of age, or 115 cm, but continued to suckle until they were nearly 2 yr old. Calves tended to feed more frequently on squid as they got older, which suggested there was a shift in diet during weaning. The average age and total body length at weaning was estimated to be 0.8 yr (approximately 9 mo) and 122 cm. The oldest suckling calf was almost 2 yr old, which suggests that some calves continued to suckle for more than a year after they could have been weaned. A better understanding of the weaning process, especially quantifying the period of time when calves are nutritionally dependent on their mothers may lead to a better evaluation of their potential vulnerability to the disturbance caused by the yellowfin tuna purse-seine fishery.

Twenty-five microsatellites from Atlantic bluefin tuna ( Thunnus thynnus thynnus ) were characterized. All 25 microsatellites were polymorphic; the number of alleles among up to 56 individuals surveyed ranged from two to 23. Atlantic bluefin tuna are highly exploited and major questions remain as to stock structure and abundance in the eastern and western North Atlantic. The microsatellites will be useful in testing stock-structure hypotheses and in generating estimates of effective population size. The polymerase chain reaction primer sets developed also amplified identifiable alleles in three other species of genus Thunnus : T. albacares (yellowfin tuna), T. alalunga (albacore tuna) and T. obesus (bigeye tuna).

This study aims to develop bioenergetics models for two pelagic predators, skipjack tuna Katsuwonus pelamis and albacore Thunnus alalunga by synthesizing existing data on metabolic rate, growth rate, and reproduction. My estimates were contrasted with those calculated from a previously developed bioenergetics model for yellowfin tuna T. albacares and with those from an empirical regression model based on fish morphometrics. Based on observed growth rates and metabolic costs and calculated population size structure, the models predict annual consumption: biomass (Q:B) ratios of 32.4, 19.8, and 13.4 for skipjack tuna, yellowfin tuna, and albacore, respectively. The models predict that skipjack and yellowfin tuna populations allocate 20–24% of consumed energy to somatic and gonad growth, compared with only 6% for albacore. The skipjack tuna model was fairly robust with respect to most parameter estimates, but the albacore model was sensitive to parameters describing swimming speed. Empirical regress...

The allocation of effort among fishing gears is as important as controlling effort with respect to both sustainable yield and ecosystem management. Differences in age-specific vulnerability to the fishing method can modify the maximum sustainable yield (MSY) that is obtainable from a fish stock. Different gears or methods are more or less selective for the species targeted, and MSY is rarely, if ever, attainable simultaneously for all species. The different fishing methods capture different types of nontarget species. Some methods will often be more profitable than others, and different user groups will prefer different methods. In many fisheries, it is unlikely that fishing can be limited to a single gear or method, so compromises among them will be required. Global MSY is discussed as a possible reference point for fisheries management. The yellowfin tuna fishery in the eastern Pacific Ocean (EPO) shows all the above characteristics and is used to illustrate effort allocation among fishing methods.

Large-scale pelagic fisheries exploit a diversity of apex predators with a wide range of life history strategies. Exploitation of species with different life history strategies has different population and food web consequences. We explored the changes in predation that result from exploitation of a common species with a slow growth and low fecundity life history strategy (blue shark, Prionace glauca) with those that result from exploitation of a common species with fast growth and high fecundity (yellowfin tuna, Thunnus alba- cares) in the central Pacific Ocean. Longline fisheries directed toward billfishes and tunas also capture blue sharks as incidental catch. Mortality rates of sharks had been relatively low prior to the recent surge in finning that has resulted in a substantial rise in mortality of adult and subadult sharks in the last decade. We estimated the magnitude of changes in predation by populations of yellowfin tuna and blue sharks in response to longline fisheries that involve shark finning. Bioenergetics models for sharks and tunas were coupled to simple population models that account for changes in size-structure in response to fishery- induced mortality regimes in order to estimate predation responses to changes in fishing intensities. Our analyses demonstrate that blue shark populations are very sensitive to low exploitation rates, while yellowfin tuna populations are extremely robust across a wide range of exploitation rates by longline fisheries. Although predation rates by yellowfin tuna are 4-5 times higher than by blue sharks, longline fisheries have substantially greater effects on shark predation than on yellowfin tuna predation at the food web scale. Expected food web responses will be strongest where the unexploited biomass of long-lived species is high and predation is relatively specialized compared with other apex predators. Our anal- yses suggest that active management to reduce finning mortality in sharks will play an important role toward minimizing the effects of longline fisheries on the food web structure of the pelagic Pacific Ocean.

Apex predators in pelagic ecosystems may play key roles in determining food web structure and ecosystem dynamics. Commercial fisheries can thereby have large effects on pelagic ecosystems by selectively harvesting apex predators. We assessed the potential ecological consequences of fishing due to alternative harvest practices currently employed in the capture of yellowfin tuna (Thunnus albacares) in the eastern Pacific Ocean (EPO). Specifically, we estimated the demand on the prey resources consumed by yellowfin tuna and how this demand is altered by three methods of purse seining and by long-lining. These fishing techniques are contrasted by stark differences in age selectivity; longline and purse seine sets on yellowfin associated with dolphins (''dolphin sets'') capture old fish, whereas purse seine sets on free-swimming tuna schools or floating objects (''dolphin-safe sets'') capture young yellowfin. Yellowfin tuna predation rates were estimated from a bio- energetics model coupled with a population model based on natural mortality estimates and age-specific vulnerabilities for each gear type. Maximum equilibrium fishery catch (mea- sured in megagrams per year; 1 Mg 5 1 metric ton) was lowest for dolphin-safe sets and highest for dolphin sets and longline fishing. Moreover, the present combined fishery yield could not be sustained by either of the dolphin-safe sets, but could be sustained with either dolphin sets or long-lining. The predation rate of the yellowfin population was highly sensitive to the magnitude and type of fishing mortality: yellowfin predation rate declined by ;119 Mg per megagram of floating object set catch, 72 Mg per megagram of school fish set catch. In contrast, predation declined by only 34 Mg and 17 Mg per megagram of dolphin set and longline catch, respectively. When considering all fishing techniques si- multaneously in proportion to the present fishery, we estimated that total yellowfin predation is presently only one-third the magnitude expected from an unfished population. This reduction in predation was unevenly distributed among prey items; the prey of large yel- lowfin experienced 80% less predation, whereas the prey of small yellowfin experienced only 50% less predation, compared to an unfished population. We conclude that fisheries can have large effects on trophic linkages in pelagic food webs even when fishing rates are sustainable, and that these ecological effects vary considerably for different types of fishing gear and fishing practices.

We conducted a cetacean survey in the pelagic western tropical Indian Ocean (WTIO) aboard an 85-m research vessel from March to July 1995, covering 9,784 linear km. Using 25 × binoculars and line-transect methods, we recorded 589 sightings of 21 species. Stenella longirostris was the most abundant cetacean, in terms of number of individuals sighted, by an order of magnitude above any other species, while Physeter macrocephalus was the most frequently sighted, in terms of number of schools. Twelve species were widespread, seven were rare, and two were localized; our sightings include new distributional records for 12 species. Significant observations included the following: (1) Delphinus cf. tropicalis was abundant off the coast of Oman (16 sightings) and readily distinguishable in the field from D. delphis and D. capensis, (2) Balaenoptera musculus was fairly common and localized in the area of the Maldives (17 sightings), and (3) three sightings were made of an unidentified bottlenose whale tentatively referred to as Indopacetus (i. e., Mesoplodon) pacificus. We recorded 26 mixed-species cetacean schools, 43 schools with which seabirds associated, and 17 schools associated with tuna. Notable among these were mixed aggregations of Stenella attenuata, S. longirostris, yellowfin tuna, and seabirds. The cetacean community of the WTIO was similar to that of the eastern tropical Pacific (ETP) and the Gulf of Mexico (GM) in several respects. First, differences in abundance rank of individual species were small, with the result that common species were common and rare species were rare, regardless of ocean. Second, these differences in abundance were due primarily to differences in encounter rate, which varied with ocean by as much as 3,000%, and less so to school size, which generally varied less than 100%. Third, regardless of ocean, three species comprised the majority of cetaceans in the community, Stenella attenuata, S. longirostris, and S. coeruleoalba, representing 62%-82% of all individuals for all species. However, the rank order of abundance for these three species differed with ocean. Most notably, S. attenuata was abundant in the ETP and GM (abundance rank = 2 and 1, respectively) but much less common in the WTIO (abundance rank = 6). Although habitat preferences for S. attenuata appear to overlap considerably with those of S. longirostris in the ETP, our results suggest there may actually be significant differences between these two species. Detailed analysis of oceanographic correlates of distribution will be necessary in order to understand fully the habitat requirements of these pelagic dolphins, often the most conspicuous elements of tropical cetacean communities around the world.