8 results on '"Zhao, Renyong"'
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2. Optimizing the degradation of aflatoxin B1 in corn by Trametes versicolor and improving the nutritional composition of corn
3. Physicochemical properties and molecular structure of starches from different wheat varieties and their influence on Chinese steamed bread
4. Characterization of four commercial waxy wheats developed in China
5. Effect of using Zimbabwean Marcia sorghum and high‐gluten flour on composite bread specific volume
6. Effects of Pleurotus eryngii (mushroom) powder and soluble polysaccharide addition on the rheological and microstructural properties of dough
7. Assessing Fermentation Quality of Grain Sorghum for Fuel Ethanol Production Using Rapid Visco-Analyzer
8. Sorghum Protein Extraction by Sonication and Its Relationship to Ethanol Fermentation
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