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67 results on '"air treatment"'

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1. Removal of Copper from Aqueous Solutions with Zeolites and Possible Treatment of Exhaust Materials

2. Thermophilic waste air treatment of n‐ alkanes in a two‐phase bubble column reactor: the effect of silicone oil addition

3. Remediation of hexachlorobenzene‐contaminated soils with alkyl glycoside‐enhanced desorption and zero‐valent iron–EDTA–air treatment

5. Effects of hot air treatment in combination withPichia guilliermondiion postharvest preservation of peach fruit

6. Hot air treatment reduces postharvest decay and delays softening of cherry tomato by regulating gene expression and activities of cell wall-degrading enzymes

7. Sanitation of olive plants infected byVerticillium dahliaeusing heat treatments

8. Air-promoted adsorptive desulfurization of diesel fuel over Ti-Ce mixed metal oxides

9. Plasma-Based Indoor Air Cleaning Technologies: The State of the Art-Review

10. Influence of hot-air treatment, superatmospheric O2and elevated CO2on bioactive compounds and storage properties of fresh-cut pomegranate arils

11. Hot air treatment-induced arginine catabolism is associated with elevated polyamines and proline levels and alleviates chilling injury in postharvest tomato fruit

12. Biological exhaust air treatment systems as a potential microbial risk for farm animals assessed with a computer simulation

13. A Novel Concept for the Removal of Solvent Vapors from Exhaust Air

14. Controlled Synthesis and High Oxidation Stability of Cobalt Nanoparticles Encapsulated in Mesoporous Silica using a Modified Stöber Approach and a Pseudomorphic Transformation

15. Heterogeneous Catalysis: A Key Tool toward Sustainability

16. Ethylbenzene removal under mesophilic conditions in a biofilter withMacadamia ternifolianutshells as a carrier material

17. A COMBINATION OF HEAT TREATMENT AND CHITOSAN COATING DELAYS RIPENING AND REDUCES DECAY IN 'GALA' APPLE FRUIT

18. VALIDATION OF A SIMPLIFIED NUMERICAL MODEL FOR HOT-AIR TREATMENT OF EGG SHELL SURFACE

19. Selektive Adsorbentien zur Optimierung der Abluftbehandlung in lebensmittelverarbeitenden Betrieben. Selective Adsorbents Enhancing Exhaust Air Treatment for the Food-Processing Industry

20. Original article: Apparent thermal diffusivity estimation for the heat transfer modelling of pork loin under air/steam cooking treatments

21. A combination of hot air treatment and nano-packing reduces fruit decay and maintains quality in postharvest Chinese bayberries

22. Development of an original approach to evaluate effects of surfactants, biomass and pollutants on the scaling-up of a two-phase partitioning bioreactor

23. Experimental determination of kinetic parameters of methanol biodegradation in biofilters packed with inert and organic materials

24. Tuning Carbon Materials for Supercapacitors by Direct Pyrolysis of Seaweeds

25. Effect of hot air treatment on quality and ripening of Chinese bayberry fruit

26. A Study of the Biofiltration of High-Loads of Toluene in Air: Carbon and Water Balances, Temperature Changes and Nitrogen Effect

27. Non-chemical weed control on traffic islands: a comparison of the efficacy of five weed control techniques

28. Comparative study of the elimination of toluene vapours in twin biotrickling filters using two microorganismsBacillus cereus S1 and S2

29. Radiation field optimization in photocatalytic monolith reactors for air treatment

30. Quality changes in fresh-cut celery as affected by heat treatment and storage

31. Biotrickling filtration of air contaminated with ethanol

32. Fine-Particle Collection Using an Electrostatic Precipitator Equipped With an Electrostatic Flocking Filter as the Collecting Electrode

33. Hot air treatment decreases chlorophyll catabolism during postharvest senescence of broccoli (Brassica oleracea L. var. italica) heads

34. Coupling ultraviolet photolysis and biofiltration for enhanced degradation of aromatic air pollutants

35. EFFECTS OF POSTHARVEST HOT AIR TREATMENT ON THE QUALITY OF 'RHAPSODY' TOMATO FRUIT

36. Role of transpiration from fruits in phloem transport and fruit growth in tomato fruits

37. Effect of hot air treatments on senescence and quality parameters of harvested broccoli (Brassica oleraceaL varItalica) heads

38. CFD simulation of UV photocatalytic reactors for air treatment

39. Utilizing ultraviolet photooxidation as a pre-treatment of volatile organic compounds upstream of a biological gas cleaning operation

40. EFFECTS OF PRESTORAGE DRY AND HUMID HOT AIR TREATMENTS ON THE QUALITY, TRIGLYCERIDES AND TOCOPHEROL CONTENTS IN ?HASS? AVOCADO FRUIT

41. EFFECT OF POSTHARVEST HOT AIR AND FUNGICIDE TREATMENTS ON THE QUALITY OF ?MARADOL? PAPAYA (CARICA PAPAYA L.)

43. Elimination of chlorobenzene vapors from air in a compost-based biofilter

44. Toluene removal from waste air using a flat composite membrane bioreactor

46. Microbial Reduction Efficiencies of Filtration, Electrostatic Polarization, and UV Components of a Germicidal Air Cleaning System

47. Life Cycle Design for an Aboveground Air Treatment System

48. An Evaluation of Physicochemical Treatment Technologies for Water Contaminated with MTBE

49. Transient-state behavior of a biofilter removing mixtures of vapors of MEK and MIBK from air

50. EFFECT OF MOIST HOT AIR TREATMENT ON SOME POSTHARVEST QUALITY ATTRIBUTES OF STRAWBERRIES

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