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SUMMARY: Isoflavone, a secondary metabolite produced by Glycine max (L.) Merr. (soybean), is valuable for human and plant health. The genetic architecture of soybean isoflavone content remains unclear, however, despite several mapping studies. We generated genomic data for 200 soybean cultivars and 150 recombinant inbred lines (RILs) to localize putative loci associated with soybean seed isoflavone content. Using a genome‐wide association study (GWAS), we identified 87 single‐nucleotide polymorphisms (SNPs) that were significantly associated with isoflavone concentration. Using linkage mapping, we identified 37 quantitative trait loci (QTLs) underlying the content of four isoflavones found in the RILs. A major locus on chromosome 8 (qISO8‐1) was co‐located by both the GWAS and linkage mapping. qISO8‐1 was fine mapped to a 99.5‐kb region, flanked by SSR_08_1651 and SSR_08_1656, in a BC2F5 population. GmMPK1, encoding a mitogen‐activated protein kinase, was identified as the causal gene in qISO8‐1, and two natural GmMPK1 polymorphisms were significantly associated with isoflavone content. Overexpression of GmMPK1 in soybean hairy roots resulted in increased isoflavone concentrations. Overexpressing GmMPK1 in transgenic soybeans had greater resistance to Phytophthora root rot, suggesting that GmMPK1 might increase soybean resistance to biotic stress by influencing isoflavone content. Our results not only increase our understanding of the genetic architecture of soybean seed isoflavone content, but also provide a framework for the future marker‐assisted breeding of high isoflavone content in soybean cultivars. Significance Statement: We reported novel loci that control isoflavone content in soybean seeds by genome‐wide association mapping and linkage analysis using a high‐density haplotype map and genetic linkage map. Of these loci, a major QTL qISO8‐1 and its causal gene GmMPK1, underlying the isoflavone content of soybean, was fine mapped. The novel gene GmMPK1 could influence the isoflavone content in soybean and could also be involved in the soybean response to Phytophthora root rot. [ABSTRACT FROM AUTHOR]