Search

Body size ( BS) varies in response to several selective pressures. In ectotherms, thermal inertia may affect thermoregulation, since larger BSs increase heat conservation as Bergmann originally stipulated for endotherms. However, Bergmann's rule is controversial in ectotherms. The heat balance hypothesis states that ectotherms' thermoregulatory capability is relevant for trends in BS. In cold climates, larger BSs would be advantageous for small thermoregulating ectotherms, by increasing heat conservation. However, BS implies a delaying effect on heating too; therefore, ectotherms may need another trait to compensate the later effect. Thermal melanism hypothesis posits that melanism increases heat gain, and may be adaptive for animals inhabiting cold climates. We propose that the higher solar radiation absorption from increased melanism may be such a compensatory trait. We expect BS and melanism to increase with latitude in response to seasonal temperatures and solar radiation. To test this, we studied the monophyletic L iolaemus goetschi group of lizard species across its 2200 km (32-48° S latitude) range. We used phylogenetically informed analyses to study geographic variation of BS and melanism (dorsal, ventral and total) in relation to temperatures, thermal amplitude, cloudiness and net solar radiation. Our results show that lizards' BS increases latitudinally in relation to thermal amplitude and temperature. Only ventral melanism varied latitudinally, but all melanism variables varied in response to cloudiness and net radiation. The relationship between BS and melanism was significant and positive in all cases. We suggest thermal inertia may be a fair candidate mechanism explaining geographic variation in BS (heat balance hypothesis), while melanism may influence heat gain according to the thermal melanism hypothesis. However, it remains unclear why latitudinal variation is related to ventral instead of dorsal melanism, and further investigation is needed to clarify the relationship between BS and melanism in light of cold climates. [ABSTRACT FROM AUTHOR]

Abstract: The fourth-day extract of a solid-state culture of the mesophilic Mucor sp. (M-105) strain showed a high milk-clotting activity and a clotting/proteolytic activity ratio similar to that of commercial preparations from microbial origin used in cheese manufacture. After ultrafiltration of the crude extract, the milk-clotting proteinase was purified in two steps: ion-exchange followed by size-exclusion chromatography. Enzyme homogeneity was assessed by HPLC, SDS-PAGE and N-terminal residue determination. A pI value of 4.21 was obtained and a molecular weight of 33 kDa was calculated from size-exclusion chromatography and SDS-PAGE data. The optimum pH for proteolytic activity towards dimethylcasein was in the 3.0–3.5 range. The proteinase retained 26 and 13% of its proteolytic activity after a 30-min incubation period, at pH 5.0 and 50 and 60°C, respectively. This evidenced a lower heat stability than that of the thermophilic enzymes currently used in the cheese industry and also than that of bovine chymosin. The enzyme was fully inhibited by pepstatin A and no effect was observed with PMSF, p-CMPS or EDTA. The N-terminal amino acid sequence: GTGTVPVTDDGNLNEYYXTVTVGXP was compared with those from other fungal enzymes. [ABSTRACT FROM AUTHOR]