11 results on '"Buléon, Alain"'
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2. Effects of protein-lipid and starch-lipid complexes on textural characteristics of extrudates based on wheat flour with the addition of oleic acid.
3. Influence of amylopectin structure and degree of phosphorylation on the molecular composition of potato starch lintners.
4. Structural and physical effects of aroma compound binding to native starch granules.
5. Variability in starch physicochemical and functional properties of yam ( Dioscorea sp) cultivated in Ivory Coast.
6. Granule-bound starch synthase I.
7. Amylolysis of maize mutant starches.
8. STRUCTURE AND DISTRIBUTION OF GLUCOMANNAN AND SULFATED GLUCAN IN THE CELL WALLS OF THE RED ALGA KAPPAPHYCUS ALVAREZII (GIGARTINALES, RHODOPHYTA).
9. Recent Advances in Knowledge of Starch Structure.
10. Action of Bacillus subtilis α-amylase on native wheat starch.
11. Variability in starch physicochemical and functional properties of yam ( Dioscorea sp) cultivated in Ivory Coast N'Guessan Georges Amani Alain Buléon Alphonse Kamenan Paul Colonna Journal of the Science of Food and Agriculture 84(15):2085-2096 (2004)
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