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387 results on '"CINNAMIC acid"'

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1. The Synthesis and Assembly of Mikto 8‐Shaped Cyclic Diblock Polymers.

2. Cinnamon – A Competent Drug: A Review on Extraction, Analysis and Anticancer Action.

3. Characterization of Spray Dried Starch Systems of Natural Antioxidant Compounds.

4. Convenient Synthesis, Characterizations and Biological Evolution of Novel 1‐Phenyl‐N'‐(3‐phenylacryloyl)cyclopropane carbohydrazide Derivatives.

5. Targeting Matrix Metalloproteinase‐3 for Dental Caries Prevention Using Herbal Isolates: MMP3 Inhibition by Cinnamic Acids.

6. The Bioprotective Effects of Marigold Tea Polyphenols on Obesity and Oxidative Stress Biomarkers in High‐Fat‐Sugar Diet‐Fed Rats.

7. Evaluation of phytotoxic potential in Asteraceae plant extracts for biological control of Echinochloa crus‐galli and Echinochloa colona.

8. Phenylalanine ammonia‐lyases and 4‐coumaric acid coenzyme A ligases in Chara braunii, Marchantia polymorpha, and Physcomitrium patens as extant model organisms for plant terrestrialization.

9. An ancient role for CYP73 monooxygenases in phenylpropanoid biosynthesis and embryophyte development.

10. Twenty‐eight days of repeated dose sub‐acute toxicological evaluation of polyherbal Ayurvedic medicine BPGrit in Sprague–Dawley rats.

11. A novel cinnamic and caffeic acid‐conjugated peptide analogs with anticonvulsant and analgesic potency: Comparative analyses of trans/cis isomers.

12. The high‐pressure response of trans‐cinnamic acid crystals studied by Raman spectroscopy.

13. Covalent Organic Frameworks as a Versatile Platform for Iron‐Catalyzed sp3 C−H Activation and Cross‐Coupling via Decarboxylative Oxidation.

14. Immobilized transition metal (II) bis–imine chelate on ZnO@TiO2 nanoparticles as sufficient catalysts for alcohol oxidation and for α,β‐cinnamic acid decarboxylative bromination.

15. Embracing nutritional, physical, pasting, textural, sensory and phenolic profile of functional muffins prepared by partial incorporation of lyophilized wheatgrass, fenugreek and basil microgreens juice powder.

16. Synthesis of isobutyl cinnamate based on DESs catalyst: Optimization and kinetics.

17. Highly efficient and eco‐friendly enhancement of polyvinyl chloride thermal stability: A renewable cinnamate‐intercalated calcium aluminum hydrotalcite stabilizer.

18. Effect of mixed fermentation of Lactiplantibacillus plantarum and Lactiplantibacillus pentosus on phytochemical and flavor characteristics of Wallace melon juice.

19. Saccharomyces cerevisiae Bioactive Metabolites: Characterization and Biological Activities.

20. Analysis of hygroscopicity and pyrolysis behaviour of propanediol esters synthesized by the enzymatic method.

21. Synthetic derivatives of natural cinnamic acids as potential anti‐colorectal cancer agents.

22. Hydroxyl‐rich ferrofluid for efficient liquid phase microextraction of cinnamic acid derivatives in traditional Chinese medicine.

23. Natural lignin modulators improve bagasse saccharification of sugarcane and energy cane in field trials.

24. Promotion of faba bean seedling growth under Fusarium oxysporum f. sp. fabae and cinnamic acid stress in faba bean‐wheat intercropping system and underlying proteomic mechanisms.

25. Mesenchymal stem cell‐derived rapid drug screening system for Alzheimer's disease for the identification of novel drugs.

26. Properties and chemical compositions of monovarietal virgin olive oil at different ripening stages: A study on olive cultivation in Northwest China.

27. Regulated photo/thermal dual and programmable staged responsive shape memory poly(aryl ether ketone).

28. Bio‐Inspired Adhesive with Reset‐On Demand, Reuse‐Many (RORM) Modes.

29. Elevated CO2 differentially attenuates beryllium‐induced oxidative stress in oat and alfalfa.

30. Comparative pharmacokinetic studies of Ephedra herba in common cold and nephrotic syndrome rat models.

31. Phytoconstituent Isolation and Cytotoxicity Evaluation of the Egyptian Cassia occidentalis L. Possessing Selective Activity against Lung Carcinoma.

32. Effect of cultivar, maturation stage, and year on sugar and phenolic composition of elderberries.

33. Solid acid HND‐26 as a novel catalyst: Green and sustainable alternatives towards synthesis of benzyl cinnamate.

34. An oral phenylacrylic acid derivative suppressed hepatic stellate cell activation and ameliorated liver fibrosis by blocking TGF‐β1 signalling.

35. Organocatalytic [2 + 2] Photopolymerization under Visible Light: Accessing Sustainable Polymers from Cinnamic Acids.

36. Ultrasonic Extraction of Phenolic Compounds from Eggplant Peel and Formulation of Eggplant Peel Extract-Enriched Ice-Cream.

37. Visible Light‐Promoted Ring‐Opening Alkenylation of Cyclic Hemiacetals through β‐Scission of Alkoxy Radicals.

38. Synthesis, molecular docking, ADME study, and antimicrobial potency of piperazine based cinnamic acid bearing coumarin moieties as a DNA gyrase inhibitor.

39. Exploring the Gallic and Cinnamic Acids Chimeric Derivatives as Anticancer Agents over HeLa Cell Line: An in silico and in vitro Study.

40. Phytochemical Profiling, Biological Activities and In Silico Virtual Screening of Bioactive Compounds of Trichodesma Indicum (L) R. Br. Extracts.

41. Rheum ribes extract‐loaded nanoliposome as a novel phytogenic antibiotic alternative in mice challenged by Escherichia coli (O157:H7).

42. Opposing effects of trans‐ and cis‐cinnamic acid during rice coleoptile elongation.

43. Cinnamic acid is beneficial to diabetic cardiomyopathy via its cardioprotective, anti‐inflammatory, anti‐dyslipidemia, and antidiabetic properties.

44. Hybridization of Aminoadamantanes with Cinnamic Acid Analogues and Elucidation of Their Antioxidant Profile.

45. Intercropping alleviated the phytotoxic effects of cinnamic acid on the root cell wall structural resistance of faba bean and reduced the occurrence of Fusarium wilt.

46. Phytochemical characterization of Morus nigra fruit ultrasound‐assisted ethanolic extract for its cardioprotective potential.

47. Extraction of bound phenolics from shiitake mushrooms (Lentinus edodes) by combined acid and base hydrolysis procedures and analysis of phenolic profiles and antioxidant capacities.

48. Structural interactions of phytoconstituent(s) from cinnamon, bay leaf, oregano, and parsley with SARS‐CoV‐2 nucleocapsid protein: A comparative assessment for development of potential antiviral nutraceuticals.

49. Hydroxypropyl chitosan modified by cinnamic acid derivative nanoparticles for stabilising Pickering emulsion.

50. Antiproliferative Effect and Autophagy Inhibition of Dihydropyrimidinone‐Cinnamic Acid Hybrids.

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