1. Production of the SARS‐CoV‐2 receptor‐binding domain in stably transformed rice plants for developing country applications.
- Author
-
Saba‐Mayoral, Andrea, Rosa, Claudia, Sobrino‐Mengual, Guillermo, Armario‐Najera, Victoria, Christou, Paul, and Capell, Teresa
- Subjects
SARS-CoV-2 ,AGRICULTURE ,RICE seeds - Abstract
The maximum quantity of soluble and correctly folded RBD in the pUbi-RBD seeds was 5.31 ± 0.50 g/g dw in plant 19, whereas the maximum in the pHord-RBD seed extracts was 0.66 ± 0.08 g/g dw in plant 8 (Figure 1a). Keywords: Oryza sativa; stable transformation; receptor-binding domain; COVID-19 EN Oryza sativa stable transformation receptor-binding domain COVID-19 1094 1096 3 05/30/23 20230601 NES 230601 Most of the 41 approved COVID-19 vaccines and ~220 candidates currently undergoing clinical testing (Basta and Moodie, [1]) are designed around the SARS-CoV-2 spike (S) protein or the receptor-binding domain (RBD) within it, which facilitates virus uptake by binding to angiotensin-converting enzyme 2 (ACE2) on the cell surface. RBD also accumulated in the flag leaves of plants 9 (3.11 ± 0.33 g/g SP -1 sp fw) and 19 (4.44 ± 1.01 g/g SP -1 sp fw) but not plant 26, and accumulated in the seed coat of all three plants, with the highest level in plant 9 (3.54 ± 0.44 g/g fw). [Extracted from the article]
- Published
- 2023
- Full Text
- View/download PDF