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916 results on '"Consumption"'

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1. Full household equilibrium.

2. The impact of Scotland's minimum unit pricing for alcohol policy on people accessing services for alcohol dependence: A difference‐in‐difference structured interview study.

3. The Detri2match conceptual framework: Matching detritivore and detritus traits to unravel consumption rules in a context of decomposition.

4. Expanding our understanding of long‐term trends in alcohol abstention and consumption in England (2001–19) using two age–period–cohort approaches.

5. Using interest rates to predict economic growth: Are corporate bonds better?

6. Maternal fresh moringa leaf consumption and its association with birth weight in southern Ethiopia: A prospective cohort study.

7. Phytoplasma infection renders cranberries more susceptible to above‐ and belowground insect herbivores.

8. Wastewater‐based evaluation of the efficacy of oxycodone regulations in Australia.

9. Consumption of alcohol‐free and alcoholic beverages among Dutch university students: Substitution or addition?

10. Evaluating the impact of minimum unit pricing (MUP) on alcohol sales after 3 years of implementation in Scotland: A controlled interrupted time‐series study.

11. Was there a 'consumer revolution' in the Ottoman Empire?

12. A simple assay for measuring tannin‐protein precipitation capacity offers insights into the diet and food choice of black howler monkeys (Alouatta pigra).

13. Smallmouth Bass and Walleye predation on stocked age‐0 Walleye in Lake Oahe, South Dakota.

14. Updates on Hydrogen Value Chain: A Strategic Roadmap.

15. Social practice theory and household water demand: A review of literature and research evidence.

16. Stocks and flows: Material culture and consumption behaviour in early modern Venice (c. 1650–1800).

17. Cultural consumption and equality of access during economic downturns: The expenditure Gini coefficient for South Africa.

18. When do photos on products hurt or help consumption? How magical thinking shapes consumer reactions to photo‐integrated products.

19. Habitat‐specific impacts of climate change on the trophic demand of a marine predator.

20. Easier, faster and safer: The social organization of drug dealing through encrypted messaging apps.

21. Peasant traders, migrant workers and "supermarkets": Low‐cost provisions and the reproduction of migrant labor in China.

22. 'It's kind of like weaning. I had to wean myself off of wine': Navigating no‐ and low‐alcohol drinks as potential harm reduction tools and relapse triggers by women in recovery in the UK.

23. The effects of COVID‐19 policies on consumer spending in Norway.

24. Further examination of behavior during extinction‐based treatment of pediatric food refusal.

25. Sweeteners allulose and neotame for potential use in house fly baits.

26. Theory of planned behavior in consumer behavior research: A systematic literature review.

27. Household consumption patterns and the consumer price index, England, 1260–1869.

28. Should we talk of "extinction society"? A socio‐cultural reading.

29. In planta dynamics, transport biases, and endogenous functions of mobile siRNAs in Arabidopsis.

30. Geographies of queer economies.

31. Policy feedback via economic behavior: A model and experimental analysis of consumption behavior.

32. Increasing purchase intention while limiting binge‐eating: The role of repeating the same flavor‐giving ingredient image on a front of package.

33. Neurotensin and energy balance.

34. "Ouch!" When and why food anthropomorphism negatively affects consumption.

35. Effect of various factors on energy drinks consumption, and their connection with alcohol consumption.

36. Enabling Politeness: Perfumers and Male Self‐Fashioning in Britain, c. 1750–1800.

37. Alternatives to corn for baiting wild pigs.

38. A consumption‐based analysis of extinction risk in Australia.

39. Tourist accommodation, consumption and platforms.

40. Consumer revolution in north‐western Germany: Material culture, global goods, and proto‐industry in rural households in the seventeenth to nineteenth centuries.

41. Action research on promoting hand hygiene practices in an intensive care unit.

42. Benchmarking US consumption and perceptions of beef and plant‐based proteins.

43. Is the 'student city' lost? The rhythms of Lodz as a consumption-oriented student city through the COVID-19 pandemic lens.

44. Disentangling the messiness of natural experiments to evaluate public policy.

45. Sex differences in neuronal activation during aversion‐resistant alcohol consumption.

46. Estimating carbon footprints from large scale financial transaction data.

47. Marketing in an identity‐threatened world: Consumer coping strategies and indulgent consumption.

48. Limited predatory effects on infaunal macrobenthos community patterns in intertidal soft‐bottom of Arctic coasts.

49. Buy Today, Pay Tomorrow: Formal Credit Supply and Domestic Electrical and Electronic Goods Consumption in São Paulo's Urban Periphery.

50. Growth, innovation, and policy for chicken in Latin America 1961–2019.

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