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European sea bass (Dicentrarchus labrax) is a species of high commercial and recreational value, but it exhibits highly variable recruitment rates and has been subject to recent declines. Emergency management measures put in place to protect spawning stocks include the annual closure of commercial and recreational fisheries over a 2‐month, February–March, window. Whether this protection measure is having the desired outcome for this data‐poor species remains unclear. Otolith microstructural analyses (counts and widths of daily growth rings and check marks indicative of settlement) were used to estimate (1) spawn timing, (2) pelagic larval duration and settlement timing, (3) growth rate and condition, and (4) the otolith‐fish size relationship for juvenile European sea bass caught from two estuaries in Wales (Dwyryd, Y Foryd), located at the northern edge of the species range. We observed a significant mismatch between the timing of fisheries closures and the spawning, with 99.2% of recruits having been spawned after the fishery had reopened (back‐calculated median spawn date = May 5 ± 17 days SD), suggesting that the closure may be too early to adequately protect this population. Further, we present the first empirically derived estimates of pelagic larval duration for sea bass recruits settling in UK habitats, which showed a strong negative relationship with spawn date. Finally, we found significant differences in fish condition between the two estuaries, suggesting local variation in habitat quality. The results suggest that the timing of current fisheries closures may not be adequately protecting the spawners supplying these northernmost estuaries, which are likely to become increasingly important as sea bass distributions shift northward in our climate future. [ABSTRACT FROM AUTHOR]

The economic impact of skeletal anomalies in aquaculture farming is a significant issue for the industry, as deformed fish are frequently discarded because of their low survival rate and a variety of other disadvantages, including increased costs, consumer distrust of aquaculture products, and ethical concerns. The goal of this article is to propose a method for calculating the direct costs of severe skeletal anomalies in typical Mediterranean seabream and seabass aquaculture hatcheries using a deterministic static model programmed in MATLAB that simulates their annual operation. Our findings suggest that larger hatcheries experience higher direct costs associated with severe skeletal anomalies but have better financial stability and significantly higher expected profits. Mean results indicate that the annual economic losses of severe skeletal anomalies for seabream and seabass Mediterranean aquaculture are 22.88 million euros per year for a scenario of low severe skeletal anomalies, 65.34 million euros per year for a scenario of medium severe skeletal anomalies, and 115.98 million euros per year for a scenario of high severe skeletal anomalies. Furthermore, some options for increasing the financial stability of the hatcheries are to increase the sale price of fingerlings, reduce the feed conversion ratio, and reduce the feed unit cost. [ABSTRACT FROM AUTHOR]

Although otoliths are widely used as archives to infer life‐history traits and habitat use in fishes, their biomineralization process remains poorly understood. This lack of knowledge is problematic as it can lead to misinterpretation of the different types of signals (e.g., optical or chemical) that provide basic data for research in fish ecology, fisheries management, and species conservation. Otolith calcification relies on a complex system involving a pericrystalline fluid, the endolymph, whose organic and inorganic compositions are spatially heterogeneous for some constituents. This property stems from the particular structure of the calcifying saccular epithelium. In this study, we explored the spatial heterogeneity of elemental incorporation in otoliths for two species of high economic interest, European hake Merluccius merluccius (L. 1758) and European sea bass Dicentrarchus labrax (L. 1758). Two‐dimensional mappings of chemical elements were obtained using UV high‐repetition‐rate femtosecond laser ablation (fs‐LA) system coupled to a high‐resolution inductively coupled plasma sector field mass spectrometer analyses on transverse sections of sagittae. Results highlighted a clear asymmetry between proximal (sulcus) and distal (antisulcus) concentrations for elements such as magnesium (Mg), phosphorus (P), manganese (Mn), and potassium (K) with concentration gradient directions that varied depending on the element. Strontium (Sr) and barium (Ba) did not show a proximo‐distal gradient. These results are discussed in light of current knowledge on the endolymph composition and the mechanisms that lead to its compartmentalization, highlighting the need for further research on otolith biomineralization. Operational implications for studies based on otolith chemical composition are also discussed with emphasis on advice for sampling strategies to avoid analytical biases and the need for in‐depth analyses of analytical settings before comparing otolith signatures between species or geographical areas. [ABSTRACT FROM AUTHOR]

Within the thermal tolerance range of fish, metabolism is known to escalate with warming. Rapid thermic changes also trigger a series of physiological responses, including activation of the stress axis, producing cortisol. Fish have adapted to their environment by producing a low level of plasmatic cortisol when unstressed (basal), so that thriving in their natural temperature should not impact their basal cortisol levels. Yet, surprisingly, little is known on how temperature affects cortisol within and between fish species. Here, we conducted a phylogenetic meta‐analysis to (1) test whether temperature can explain the differences in basal cortisol between species and (2) evaluate the role of temperature on differences in cortisol levels between individuals of a same species. To do this, we retrieved basal plasma cortisol data from 126 studies, investigating 33 marine and freshwater fish species, and correlated it to water temperature. Intra‐species variability in basal plasma cortisol levels was further investigated in two species: the European sea bass Dicentrarchus labrax and the Nile tilapia Oreochromis niloticus. Factors such as life stage, sex and weight were also considered in the analyses. Overall, our phylogenetic analysis revealed a clear positive correlation between basal cortisol level and the temperature at which the fish live. The role of temperature has also been confirmed within D. labrax, while it failed to be significant in O. niloticus. In this paper, the influence of habitat, life stage, sex and weight on basal plasma cortisol levels is also discussed. Since some abiotic parameters were not included in the analysis, our study is a call to encourage scientists to systematically report other key factors such as dissolved oxygen or salinity to fully depict the temperature‐cortisol relationship in fishes. [ABSTRACT FROM AUTHOR]

Fish habitats sustain essential functions for fish to complete their life cycle, such as feeding, growing and spawning. Conservation is crucial to maintain fish populations and their exploitation. Since 2013, the spawning stock biomass of the northern stock of European seabass (Dicentrarchus labrax) has been in a worrying state. A series of low recruitments with a persistently high level of fishing has been blamed, raising concerns about the processes involved in seabass reproduction and settlement in nurseries. Here, we characterise seabass spawning areas along the French Atlantic coast using vessel monitoring system (VMS) data. A non‐linear geostatistical approach was applied, from 2008 to 2014, to detect locations where seabass aggregate for spawning. Occurrence maps of spawning distribution were combined into probability maps to quantify the seasonal and inter‐annual variability and to highlight recurrent, occasional and unfavourable spawning areas. We identified three main spawning areas: the Rochebonne Plateau in the Bay of Biscay, the Western English Channel and the North of the Cotentin peninsula in the Eastern English Channel. The correlative link between this geographical distribution and environmental factors was investigated using a Bayesian spatio‐temporal model. The spatio‐temporal structure accounted for the vast majority of the model predictive skills, whereas environmental covariates had a negligible effect. Our model revealed the persistence of the spatial distribution of spawning areas with intra‐ and inter‐annual variability. Offshore areas appear to be essential spawning areas for seabass, and should be considered in spatial management strategies. [ABSTRACT FROM AUTHOR]

Several studies have attempted to understand the origin and evolution of single‐exon genes (SEGs) in eukaryotic organisms, including fishes, but few have examined the functional and evolutionary relationships between SEGs and multiple‐exon gene (MEG) paralogs, in particular the conservation of promoter regions. Given that SEGs originate via the reverse transcription of mRNA from a "parental" MEGs, such comparisons may enable identifying evolutionarily‐related SEG/MEG paralogs, which might fulfill equivalent physiological functions. Here, the relationship of SEG proportion with MEG count, gene density, intron count, and chromosome size was assessed for the genome of the European sea bass, Dicentrarchus labrax. Then, SEGs with an MEG parent were identified, and promoter sequences of SEG/MEG paralogs were compared, to identify highly conserved functional motifs. The results revealed a total count of 1,585 (8.3% of total genes) SEGs in the European sea bass genome, which was correlated with MEG count but not with gene density. The significant correlation of SEG content with the number of MEGs suggests that SEGs were continuously and independently generated over evolutionary time following species divergence through retrotranscription events, followed by tandem duplications. Functional annotation showed that the majority of SEGs are functional, as is evident from their expression in RNA‐seq data used to support homology‐based genome annotation. Differences in 5′UTR and 3′UTR lengths between SEG/MEG paralogs observed in this study may contribute to gene expression divergence between them and therefore lead to the emergence of new SEG functions. The comparison of nonsynonymous to synonymous changes (Ka/Ks) between SEG/MEG parents showed that 74 of them are under positive selection (Ka/Ks > 1; p =.0447). An additional fifteen SEGs with an MEG parent have a common promoter, which implies that they are under the influence of common regulatory networks. [ABSTRACT FROM AUTHOR]

The effects of either taurine (T) or sodium diformate (NDF) supplementation to a low fishmeal (FM) plant‐based diet on growth, health status, immunity and muscle cellularity of European sea bass, Dicentrarchus labrax, were investigated. Four isoproteic (44% CP) and isolipidic (17% L) diets were produced to contain 46% FM as a control diet, or 20% FM and a mixture of plant nutrients (PMX). The plant‐mix diets were either supplemented or not with 1% T or 0.3% NDF. Each diet was fed to triplicate groups of seabass (mean, 13.71 g) for 13 weeks. Fish fed the PMX diet supplemented with T or NDF was recorded to have a significantly higher feed intake, weight gain and a better feed conversion rate than other groups. The diet composition did not significantly alter the biochemical or essential amino acid composition of fish, except for the slightly reduced lipid content of T‐fed fish in comparison to the PMX‐fed fish. These supplements further enhanced blood profile, immunity response and myocytes ultrastructure relative to fish fed the PMX diet. Accordingly, these results suggest that supplementation of low‐FM/plant‐mix diet with either 1% T or 0.3% NDF can promote growth, normalize physiological conditions and improve the striated muscle structure of juvenile seabass. [ABSTRACT FROM AUTHOR]

The inclusion of phytogenics in fish feed is a promising strategy to compensate for the negative performance effects of replacing fishmeal (FM) with vegetable sources. The present work assessed the interactive effects of different dietary FM levels (22.5 and 10% of formulation) and the supplementation of a commercial blend of anise, citrus, and oregano essential oils (Digestarom PEP M.G.E 150) on European sea bass, Dicentrarchus labrax growth performance, nutrient utilization, gut morphology, antioxidant status, and immunological response over a 60‐day growth trial. Results showed decreased growth and protein efficiency ratio and increased feed conversion ratio with a low dietary FM level. In contrast, supplementation of the phytogenic product demonstrated improved performance and nutrient utilization together with increased protein and energy retention. Supplementation with the plant essential oils fully compensated for the negative intestinal changes observed in sea bass fed a low‐FM diet but showed little improvement in fish immunological response, except for the 30% increase in lysozyme activity observed in fish fed the low FM‐supplemented diet compared to those fed the standard high‐FM diet. Overall, this study supports the use of this phytogenic product in low‐FM diets as a possible tool to decrease feed costs associated with FM without compromising fish performance, nutrient utilization, and health. [ABSTRACT FROM AUTHOR]

An image can encode date, time, location and camera information as metadata and implicitly encodes species information and data on human activity, for example the size distribution of fish removals. Accurate length estimates can be made from images using a fiducial marker; however, their manual extraction is time‐consuming and estimates are inaccurate without control over the imaging system. This article presents a methodology which uses machine vision to estimate the total length (TL) of a fusiform fish (European sea bass).Three regional convolutional neural networks (R‐CNN) were trained from public images. Images of European sea bass were captured with a fiducial marker with three non‐specialist cameras. Images were undistorted using the intrinsic lens properties calculated for the camera in OpenCV; then TL was estimated using machine vision (MV) to detect both marker and subject. MV performance was evaluated for the three R‐CNNs under downsampling and rotation of the captured images.Each R‐CNN accurately predicted the location of fish in test images (mean intersection over union, 93%) and estimates of TL were accurate, with percent mean bias error (%MBE [95% CIs]) = 2.2% [2.0, 2.4]). Detections were robust to horizontal flipping and downsampling. TL estimates at absolute image rotations >20° became increasingly inaccurate but %MBE [95% CIs] was reduced to −0.1% [−0.2, 0.1] using machine learning to remove outliers and model bias.Machine vision can classify and derive measurements of species from images without specialist equipment. It is anticipated that ecological researchers and managers will make increasing use of MV where image data are collected (e.g. in remote electronic monitoring, virtual observations, wildlife surveys and morphometrics) and MV will be of particular utility where large volumes of image data are gathered. [ABSTRACT FROM AUTHOR]

We assessed the effects of light intensity and spectrum on the growth, development and survival of Dicentrarchus labrax larvae from 30 to 96 days after hatching. Twelve lighting regimes were applied using 0.3, 1 and 2 W/m2 full spectrum white, blue, red and green light. By day 66 of exposure, growth performance was significantly better in larvae reared under green or red light compared with white or blue light (p < 0.05), while it was significantly better at 2.0 W/m2 compared with 1.0 or 0.3 W/m2 (p < 0.05). Larvae reared under white or blue light had significantly more deformities (p < 0.05) than did larvae reared under light of other spectra, while larvae reared under 0.3 W/m2 light intensity had a significantly higher proportion of jaw malformations than reared under 1.0 and 2.0 W/m2 (p ˂ 0.05). Dicentrarchus labrax larvae subjected to green light showed significantly lower survival compared with the other light spectra (p < 0.05). Moreover, light significantly affected brain aanat1a, aanatt1b, mellc, mt1, mt2, gh, tsh and crf mRNA expression. Therefore, the red and green light groups (or under 2.0 W/m2) could improve the growth performance and enhance secretion of melatonin, gh and tsh, and reduce the proportion of jaw malformations. [ABSTRACT FROM AUTHOR]

Summary: Four 'clean label' formulations for fish burgers made with mechanically separated fish meat were characterised in sensory, textural and chemical terms. The formulations differed in the ratios of European sea bass to rainbow trout (50:50 and 30:70) and the ratios of fish to potato flakes (dry matter ratio, DMR: 2.5:1 and 1.5:1). The sensory profile was mainly influenced by DMR. Recipes with the higher DMR were positively correlated with sandy, dry and crusty attributes, salty taste and overall flavour. Soft texture was perceived for recipes with the lower DMR, although no differences in texture were detected by a texturometer. Lowering DMR increased ash and water content and decreased protein content, as expected. The results indicated that 100 g of burger provided more essential fatty acids than the recommended daily intake, irrespective of formulation. In conclusion, multiple factor analysis indicated that the main changes detected and perceived were due to DMR. The different steps approached during the trial: from waste recovering to high added value fish burgers. [ABSTRACT FROM AUTHOR]

A total of 12 adult European sea bass Dicentrarchus labrax were tagged with pop‐off satellite archival tags (PSAT) in Irish coastal waters and in offshore waters in the north‐east Celtic Sea between 2015 and 2016. Archived data were successfully recovered from five of the 12 tags deployed, three from fish released in inshore Irish waters and two from fish released offshore in the eastern Celtic Sea. All three fish tagged in inshore waters were found to undertake migrations into the open ocean coinciding with the spawning period. These fish also exhibited fidelity to inshore sites post‐migration, returning to the same general location (within c. 73 km, which is roughly the predicted mean accuracy of the method) of their original release site. Although the number of tracks obtained here was limited, some degree of aggregation between inshore and offshore tagged fish in the eastern Celtic Sea was noted during the expected spawning period suggesting PSATs can provide new information on specific spawning locations of European sea bass. [ABSTRACT FROM AUTHOR]

Farmed European sea bass ( Dicentrarchus labrax) fillets were smoked with three commercial smoke flavorings. Unsmoked and smoked fillets were submitted to oxidative conditions to study their oxidative stability. To this aim, at regular intervals of time under oxidative conditions, their lipids were extracted and studied by Fourier transform mid-infrared spectroscopy (FTIR) and Proton nuclear magnetic resonance (1H NMR). Both kinds of spectra provide markers referred to the beginning and extension of the lipid degradation and of the formation of new compounds resulting from the oxidation process. Obtaining these data from FTIR is easier, simpler, and quicker than it is from 1H NMR, but this latter technique provides, simultaneously, additional interesting information about the sample. The increase of the oxidative stability of sea bass fillets as a consequence of smoking is proved, as well as the influence on this increase of the concentration of certain phenolic smoke components in the fillets. Practical applications: Farmed European sea bass is widely available in the market, in some occasions the supply being greater than the demand. This study could be very interesting for the seafood industry, because smoking of sea bass fillets with smoke flavorings not only extends their shelf-life, but also provides them with special sensory characteristics, diversifying its presence in the market as a new ready-to-eat product. Nevertheless, it must be taken into account that not all the smoke flavorings show the same effect on fish. This study demonstrates that the smoke flavoring composition and its application method have a great influence on the oxidative stability of smoked sea bass fillets. A study of the lipid oxidative stability of unsmoked and smoked sea bass fillets with three different commercial smoke flavorings was undertaken. To this aim, unsmoked and smoked sea bass fillets were submitted to oxidative conditions and their lipids were extracted and analyzed by Fourier transform infrared spectroscopy (FTIR) and Proton nuclear magnetic resonance (1H NMR) periodically. [ABSTRACT FROM AUTHOR]

This study evaluates the effects of dietary mannan oligosaccharides ( MOS) on growth, tissue composition, fatty acid profiles and liver morphology of European sea bass ( Dicentrarchus labrax) fed diets containing either soybean oil ( SBO; SBOMOS) or fish oil ( FO; FOMOS) as unique oil source for 8 weeks. Results showed that MOS supplementation enhanced specific growth rate, regardless of the oil source used, and that dietary oil source reduced fish length, regardless of dietary MOS supplementation. Dietary MOS favoured lipid accumulation in muscle and anterior intestine when supplemented in FO-based diets compared to fish fed SBO diet and reduces it in liver in relation to lower hepatocyte area, particularly in fish fed SBOMOS diet. Dietary MOS favoured liver and not muscular ∑n-3 PUFA, DHA, EPA and ARA deposition, when combined with FO but not when included in SBO-based diets. Thus, MOS dietary supplementation favours fish performance and helps to minimize the side effects derived from high dietary SBO supplementation on liver lipid accumulation and hepatocyte vacuolization, which could be of especial interest on long-term feeding trials; however, the effects on favoured deposition ∑n-3 PUFA are limited to FO-based diets. [ABSTRACT FROM AUTHOR]

The aim of the study was to validate a dummy regression approach for predictive modelling the fillet fatty acid ( FA) composition of cultured European sea bass with dietary FA composition and lipid fillet content as independent variables. The model used our own data on gilthead sea bream as reference subgroup dataset and data from turbot, sole and European sea bass as dummy variables. Most of the observed variance within and among species was explained by the regression model without statistical significant interactions on blocks between diet composition and fish species subgroups. For the validation of European sea bass FA descriptors, predictive values derived from data on fish reared at laboratory scale were plotted against those obtained in farmed fish harvested at commercial size. A close linear association near to equality was found for 12 representative FAs, including saturated FAs, monoenenes and polyunsaturated FAs. This finding reinforces the possibility to produce tailored and healthy seafood products according to the guidelines of essential FA requirements in humans. FA algorithms for all the species in the model are hosted at as a multispecies tool to interrogate the nutritionally regulated FA composition of four cultured marine fish species of a high added value. [ABSTRACT FROM AUTHOR]

BACKGROUND Farmed and wild European sea bass ( Dicentrarchus labrax) could be distinguished by its volatile metabolites, an issue not addressed until now. The aim of this work was to study these metabolites by solid-phase microextraction followed by gas chromatography/mass spectrometry ( SPME-GC/ MS). RESULTS Both farmed and wild sea bass have a great number of volatile metabolites, most of them being in low concentrations. These include alcohols, aldehydes, ketones, alkylfurans, acids, aliphatic and aromatic hydrocarbons, terpenes, sulfur and nitrogen derivatives, 2,6-di- tert-butyl-4-methylphenol and one derived compound, as well as 2,4,7,9-tetramethyl-5-decyne-4,7-diol, this latter compound presumably resulting from environmental contamination. Important differences have been detected between both types of sea bass, and also among individuals inside each group. Farmed specimens are richer in volatile metabolites than the wild counterparts; however, these latter, in general, contain a high number and abundance of metabolites resulting from microbial and enzymatic non-oxidative activity than the former. CONCLUSIONS Clear differences in the volatile metabolites of wild and farmed sea bass have been found. A great deal of valuable information on sea bass volatile metabolites has been obtained, which can be useful in understanding certain aspects of the quality and safety of raw and processed sea bass. © 2015 Society of Chemical Industry [ABSTRACT FROM AUTHOR]

As increasing amounts of novel raw materials are used in aquafeed production, it is important to measure their quality against existing ingredients and their effects upon production strategies. A first step to achieving this goal begins with an improved understanding of the underlying growth potential of each farmed species across a range of dietary ingredients and farming practices. Species-specific physiological limitations and metabolic effects of both single chemicals and complex chemical matrixes are factors to be considered in producing robust fish and a healthy aquaculture sector. The industry must also consider ethical, environmental and economic issues and optimize feed management practices. This review summarizes current knowledge on European sea bass (Dicentrarchus labrax) nutritional requirements, presents current feed management practices for this species, gives insights on a secure framework for using plant ingredients in exchange for traditional marine raw materials and outlines its growth potential through a meta-analysis of the best-performance results available in peer-reviewed scientific publications for this species. As the best-performing fish were mostly those fed high fish meal fish oil control diets, the summarized results have the potential to be used as a quality control for benchmarking future scientific research in this fish species. [ABSTRACT FROM AUTHOR]

Viral encephalopathy and retinopathy ( VER), otherwise known as viral nervous necrosis ( VNN), is a severe pathological condition caused by RNA viruses belonging to the Nodaviridae family, genus Betanodavirus. The disease, described in more than 50 fish species worldwide, is considered as the most serious viral threat affecting marine farmed species in the Mediterranean region, thus representing one of the bottlenecks for further development of the aquaculture industry. To date, four different genotypes have been identified, namely red-spotted grouper nervous necrosis virus ( RGNNV), striped jack nervous necrosis virus ( SJNNV), tiger puffer nervous necrosis virus and barfin flounder nervous necrosis virus, with the RGNNV genotype appearing as the most widespread in the Mediterranean region, although SJNNV-type strains and reassortant viruses have also been reported. The existence of these genetically different strains could be the reason for the differences in mortality observed in the field. However, very little experimental data are available on the pathogenicity of these viruses in farmed fish. Therefore, in this study, the pathogenicity of 10 isolates has been assessed with an in vivo trial. The investigation was conducted using the European sea bass, the first target fish species for the disease in the Mediterranean basin. Naive fish were challenged by immersion and clinical signs and mortality were recorded for 68 days; furthermore, samples collected at selected time points were analysed to evaluate the development of the infection. Finally, survivors were weighed to estimate the growth reduction. The statistically supported results obtained in this study demonstrated different pathogenicity patterns, underlined the potential risk represented by different strains in the transmission of the infection to highly susceptible species and highlighted the indirect damage caused by a clinical outbreak of VER/ VNN. [ABSTRACT FROM AUTHOR]

Dicentrarchus labrax were fed from 10 to 40 days posthatching with six microdiets differing in the inclusion level (60 g kg-1 and 120 g kg-1) and type of protein hydrolysate ( PH; yeast, YPH; pig blood, PBPH; pig red blood cells, PRBCPH). A microdiet containing 120 g kg-1 fish PH ( FPH) was used as a control. PH differed in their amino acid ( AA) profile and molecular weight distribution and therefore the tested microdiets too. The estimated content in FAA and di- and tripeptides in the FPH microdiet was 2 g kg-1 and 44 g kg-1, respectively. FAA estimated levels in YPH and PBPH microdiets were 26 g kg-1 and 53 g kg-1, whereas levels of di- and tripeptides were 30 g kg-1 and 60 g kg-1, respectively. The estimated levels of FAA in PRBCPH microdiets were 8 g kg-1 and 17 g kg-1, whereas estimated levels of di- and tripeptides were 11 g kg-1 and 22 g kg-1, respectively. Results revealed that FPH may be replaced by alternative PH from yeast and pig blood products, as fish fed those diets performed, in terms of growth, survival, digestive function and incidence of skeletal deformities, as well as those fed the FPH microdiet. Using YPH, PBPH and PRBCPH, the inclusion level of PH in microdiets might be reduced to a half with respect to current practices using FPH. [ABSTRACT FROM AUTHOR]

As no information is available regarding the efficacy of using rice protein concentrate ( RPC) to replace fishmeal ( FM) in diets for European sea bass ( Dicentrarchus labrax), a trial was conducted to determine the optimum inclusion for European sea bass juveniles. Diets were formulated to replace 25%, 50% and 75% of fishmeal with RPC. Additional high level inclusion diets (50% and 75%) were supplemented with lysine and methionine to determine if these were limiting factors. Fish (18.0 ± 0.06 g) were fed the experimental diets for 12 weeks. The final mean weight and specific growth rate ( SGR) were significantly higher in fish fed the control diet (diet FM) and low level RPC (diet RPC25) than in fish fed the other diets. The supplementation of the amino acids had a positive effect on growth, elevating the final weight of the high level RPC ( RPC75 + AA) group above that of the non-supplemented group ( RPC75). However, this was still not comparable to fish fed FM and RPC25 diets. No significant differences in body composition were observed. A digestibility study demonstrated an inverse relationship between elevating inclusion levels of RPC and apparent digestibility coefficients ( ADCs) for dry matter and lipid, with significantly lower values than the control being observed with RPC inclusions above 25%. The mesenteric fat index followed this trend. Circulating leucocyte levels, leucocyte ratios and serum lysozyme activity remained unaffected by dietary treatment. However, compared with the control group, fish fed RPC75, RPC50 + AA RPC75 + AA displayed significantly lower haematocrit values. The present study demonstrates that the inclusion of RPC at 140 g kg−1 (effectively replacing 25% of FM content) does not compromise European sea bass growth performance, body quality or basic haematological parameters. It is suggested that future studies including higher levels test the efficacy of additional amino acid supplementation (e.g. tryptophan). [ABSTRACT FROM AUTHOR]

Skeletal deformities are important traits for aquaculture as they induce slow growing and low market value. We studied their genetic determinism and their interactions with the environment at the ongrowing stage in 5839 European sea bass from a partial factorial mating of 33 sires and 23 dams, reared in four sites. All families were mixed, and fish were first reared in one site (site B) until 35 g mean weight, then distributed to the four sites. A posteriori reconstruction of pedigree with microsatellites was used. Deformities were scored internally at slaughtering, and externally from photographs. Site B, where all fish were initially stocked until 35 g and exposed to forced swimming because of fast water current showed the highest rate of deformities with 83% and 65% from internal and external scoring respectively. Heritability on the underlying scale was h2 = 0.25 ± 0.03 across all sites, and varied little between sites, while genetic correlations of deformities between sites were always high (>0.85). Genetic correlations between deformities and daily growth coefficient were variable between sites( rA = 0.50 ± 0.09, 0.43 ± 0.10, 0.32 ± 0.10, 0.18 ± 0.10 for sites A, B, C, D respectively) and were positively linked with the average growth rate in each site. These results pointed out that there could be a relation between growth rate and the evolution of deformities at the grow-out stage. [ABSTRACT FROM AUTHOR]

The compensatory growth response of the European sea bass ( D icentrarchus labrax) that faced cycling starvation and restricted ration was assessed. Juveniles (10.5 g) were stocked into 15 tanks at a density of 25 fish per tank. Five different feeding regimes were tested on triplicate groups of fish: CSatiation: control fed for 60 days without deprivation, CRestricted: 25% restricted feeding, S-R: 1 day starvation then 4 days CRestricted feeding, R-F: 1 day CRestricted feeding then 4 days CSatiation feeding, and, finally, S-F: 1 day starvation then 4 days CSatiation feeding. The specific growth rate of fish in the CSatiation (2.5 ± 0.06% day−1), S-F (2.5 ± 0.11% day−1) and R-F (2.4 ± 0.18% day−1) were significantly higher than that of CRestricted (2.2 ± 0.05% day−1) or S-R (2.0 ± 0.01% day−1). Fish in S-F group were able to achieve catching up with the CSatiation. There was no significant difference in feed conversion rates but R-F and S-F consumed approximately 34% more feed than CSatiation following the first re-feeding day. Although, the highest lipid content was observed in CSatiation (14.4%), S-R (33.3% dry matter) had the highest water content compared with the CSatiation and CRestricted (37.8% and 36.9% dry matter respectively). In conclusion, it may be concluded that sea bass has rapid response to cycling starvation/re-feeding and that a 25% restricted feeding ratio is insufficient to invoke a compensatory growth response in sea bass. [ABSTRACT FROM AUTHOR]

The effects of dietary mannan oligosaccharides (MOS; 4 g kg−1; Bio-Mos, Alltech Inc, USA) in diets for European sea bass, Dicentrarchus labrax (L.), juveniles in relation to disease and stress resistance, combining intestinal infection with Vibrio anguillarum and stress challenge by confinement, were assessed in this study. After 8 weeks of MOS supplementation, fish were exposed to a pathogen challenge test against V. anguillarum by direct gut inoculation combined with a confinement stressor panel. Cumulative mortality of fish fed MOS caused by anally inoculated V. anguillarum decreased from 66% to 12.5% and from 54.1% to 25% in infected and infected + stressed fish, respectively, compared to fish fed control diet. Results for European sea bass revealed a positive effect of MOS dietary inclusion on disease resistance, in terms of cumulative mortality, against gut inoculated V. anguillarum, as well as reduced effects of stress on microbiota diversity. Both of these findings, together with the enhanced innate immune response and the higher gut mucus production and density of eosinophil granulocytes in gut mucosa obtained in previous studies after MOS supplementation (Torrecillas et al. 2007, 2011a,b) suggest that general reinforcement of the innate immune system, and particularly of the intestinal barrier efficiency, is the main defence mechanism of European sea bass fed MOS against pathogenic microorganisms. [ABSTRACT FROM AUTHOR]

This preliminary study assessed genotype × diet interaction in late growth of European sea bass ( Dicentrarchus labrax) fed with either a fish meal (FM)- or a fish oil (FO)-based diet (M) or an all-plant-based (PB) diet. A total of 550 fish from 224 families were reared together and tagged. DNA was sampled and microsatellites were used to assign parentage. When fish weight was 192 ± 54 g, two tanks were fed with M (FM: 100%; FO: 100%) and two others with PB (FM: 0% and FO: 0%). Body weight (BW), fork length (FL) and fillet lipid content ( CorrFat) were analysed with a linear model and with REML methodology. We observed no significant differences between groups, but a slightly lower ( P=0.03) daily growth coefficient in sea bass fed PB than in those fed M. Heritability estimates of BW differed significantly from zero (PB: 0.37 ± 0.18; M: 0.47 ± 0.24). Sire × diet interactions were significant and genetic correlations ranged between 0.51 and 0.87, showing genotype × diet interaction for BW and CorrFat. For the first time, genetic parameters in the context of total replacement of marine fishery by-products were estimated in European sea bass, showing re-ranking of family performances with extremely contrasted diets. [ABSTRACT FROM AUTHOR]

Natural mating and mass spawning in the European sea bass ( Dicentrarchus labrax L., Moronidae, Teleostei) complicate genetic studies and the implementation of selective breeding schemes. We utilized a two-step experimental design for detecting QTL in mass-spawning species: 2122 offspring from natural mating between 57 parents (22 males, 34 females and one missing) phenotyped for body weight, eight morphometric traits and cortisol levels, had been previously assigned to parents based on genotypes of 31 DNA microsatellite markers. Five large full-sib families (five sires and two dams) were selected from the offspring (570 animals), which were genotyped with 67 additional markers. A new genetic map was compiled, specific to our population, but based on the previously published map. QTL mapping was performed with two methods: half-sib regression analysis (paternal and maternal) and variance component analysis accounting for all family relationships. Two significant QTL were found for body weight on linkage group 4 and 6, six significant QTL for morphometric traits on linkage groups 1B, 4, 6, 7, 15 and 23 and three suggestive QTL for stress response on linkage groups 3, 14 and 23. The QTL explained between 8% and 38% of phenotypic variance. The results are the first step towards identifying genes involved in economically important traits like body weight and stress response in European sea bass. [ABSTRACT FROM AUTHOR]

The immune response of European sea bass, Dicentrarchus labrax, to a natural infection by the copepod parasite Lernanthropus kroyeri was evaluated for the first time in vivo. The results clearly demonstrated the triggering of the fish immune system by the parasite. Lysozyme activity and alternative complement pathway were involved in the early action against the parasitical infection, whilst classical complement and respiratory burst (RB) activity took over in the later stages of infection. It was hypothesized that the levels of alternative and classical complement and RB stimulation indexes may determine the resistance capacity of the fish to the parasite. It is not clear how parasites can survive despite the strong immunological arsenal deployed by the fish. The continual increase of prevalence and severity of parasite infection suggested that the parasite’s mechanism of evasion of the immune system was extremely successful. The contrasting decrease in the negative effects of parasites on the fish health (such as gills anaemia) suggested that an equilibrium between the parasites and their hosts was reached in chronic infection. These dynamic interactions between parasites and fish hosts were probably the main determinant of host specificity. [ABSTRACT FROM AUTHOR]

Three trials, with classical experimental designs for in vivo digestibility studies, were conducted to determine the apparent digestibility coefficient (ADC) of protein (ADCp), lipid (ADCl), energy (ADCe) and amino acids (AA) in selected animal by-products fed to European sea bass, Dicentrarchus labrax (Trial 1), gilthead sea bream, Sparus aurata (Trial 2), and turbot, Psetta maxima (Trial 3). In each trial, five experimental diets [including a reference diet (RD)] where fish meal (FM) was used as the sole protein source were fed ad libitum to the fish for a period of 4 weeks. Test diets were based on the FM RD and obtained by replacing 30% of the RD with a category III designated European animal by-products (fit for human consumption), namely: steam hydrolysed feather meal (HFM), enzyme-treated feather meal (EFM), poultry meat meal (PMM) and spray-dried haemoglobin meal (SDHM). Faecal material was collected using the ‘Guelph system’, and nutrient and energy digestibility coefficients were related to the measurement of chromic oxide (Cr2O3) incorporated into the diet at a rate of 0.5%. Without any exception, FM diets yielded the best digestibility values for all macro-nutrients and by all fish. Among the test ingredients, ADCp was consistently higher for PMM and SDHM in the three species (85.5%, 91.1% in sea bass; 79.2%, 82.8% in sea bream; and 78.4%, 74.8% in turbot). Conversely, ADCp of HFM and EFM were less efficiently digested (67.2%, 68.2% in sea bass; 21.5%, 21.7% in sea bream; and 46.6%, 36.0% in turbot). However, the novel processing method applied to feather meal did not considerably influence the digestibility of most of the nutrients in this feedstuff. The current investigation yielded valuable numerical ADC for EAA considered to be of prime importance in generating balanced diet formulations. [ABSTRACT FROM AUTHOR]

This study investigated in vitro fermentability of wheat-derived carbohydrates using inocula of Nile tilapia and European sea bass. Distal intestinal contents were incubated in bottles containing one of four fermentable substrates, i.e. glucose (GL), native wheat starch (WS), arabinoxylan (ABX) and whole wheat (WHT). Cumulative gas production was measured for 168 h. At the end of incubation, fermentation end-products were measured. A monophasic model was fitted to the gas production profiles of each bottle, thereby allowing calculation of gas kinetic parameters. Total gas production (mL g−1 organic matter) differed significantly between substrates for tilapia (GL: 268.9; WS: 388.0; ABX: 411.9; WHT: 413.2) and sea bass (GL: 338.6; WS: 189.3; ABX: 296.3; WHT: 264.0). Fermentation rates were highest for GL and lowest for WS, both for tilapia and sea bass. Fermentation of ABX and WHT yielded predominantly acetic and butyric acid, whereas GL and WS yielded also significant amounts of lactic acid. Ammonia (mL g−1 organic matter) was highest for WHT (tilapia: 80.36; sea bass: 70.39) and lowest for GL (tilapia: 46.01; sea bass: 32.83). In conclusion, intestinal microbes from Nile tilapia and European sea bass have the potential to ferment carbohydrates. Large differences exist in fermentability and composition of fermentation end-products between carbohydrates. [ABSTRACT FROM AUTHOR]

The present study was performed to determine the effect of soybean meal (SBM) on the performance and gut histology of gilthead sea bream and European sea bass. Three isonitrogenous and isolipidic extruded diets (crude protein, 470 g kg−1 diet; crude fat, 200 g kg−1 diet) were formulated containing 0 (0 SBM), 180 (180 SBM) and 300 (300 SBM) g kg−1 diet SBM and tested on both species in two separate experiments. Fish at an initial average weight of around 18 g were randomly allocated to 800 L square tanks connected to a closed recirculating system. The trials lasted 80 days for sea bream and 89 days for sea bass. Fish were hand-fed to apparent satiation. Increasing the level of SBM had no significant effects on the specific growth rate, feed intake and feed conversion rate in both the species. In the sea bream distal intestine, lamina propria was moderately and diffusely expanded in some fish due to an increase in cell infiltration represented by mononuclear cells, this finding being more frequent in animals fed diet 300 SBM. No other morphological alterations in intestinal folds, enterocytes or other inflammation signs were noticed in the sea bream distal intestine of any group. No histological differences were found in sea bass in any experimental group. [ABSTRACT FROM AUTHOR]

The article evaluates the impact of partially replacing fish meal (FM) with various levels of hazelnut meal (HM) on the diet and growth performance of European sea bass. Findings reveal that the utilization of hazelnut meal in place of fish meal do not have significant impact on the body composition of the sea bass. Results also suggest that using HM to up to 30 percent of the diet is as effective as the control diet based on FM. The authors recommend further studies that will investigate the exact and appropriate usage levels of HM in the diet of European sea bass.

1. Stable isotope data are widely used to track the origins and transformations of materials in food webs. Reliable interpretation of these data requires knowledge of the factors influencing isotopic fractionation between diet and consumer. For practical reasons, isotopic fractionation is often assumed to be constant but, in reality, a range of factors may affect fractionation. 2. To investigate effects of temperature and feeding rate on fractionation of carbon and nitrogen stable isotopes in a marine predator, we reared European sea bass Dicentrarchus labrax on identical diets at 11 and 16 °C on three ration levels for 600 days. 3. Nitrogen trophic fractionation (Δδ15N) was affected by temperature. Bass Δδ15N was 4·41‰ at 11 °C and 3·78‰ at 16 °C. 4. Carbon fractionation (Δδ13C) was also affected by temperature. Bass Δδ13C was 1·18‰ at 11 °C and 1·64‰ at 16 °C. The higher lipid content in the tissues of bass reared at cooler temperatures accounted for the temperature effect on Δδ13C. When Δδ13C was determined using mathematically defatted values, there was a direct effect of ration size and Δδ13C was 2·51, 2·39 and 2·31‰ for high, medium and low rations, respectively. 5. Reported Δδ15N for all treatments exceeded the mean of 3·4‰ widely used in ecological studies of fish populations and communities. This would confound the interpretation of δ15N as an indicator of trophic level when comparing populations that are exposed to different temperatures. 6. The Δδ13C of 0–1‰ commonly applied in food web studies did not hold under any of the temperature or feeding regimes considered and a value of 2‰ would be more appropriate. [ABSTRACT FROM AUTHOR]

Triplicate groups of European sea bass (Dicentrarchus labraxL.), of initial weight 90 g, were fed four practical-type diets in which the added oil was 1000 g kg−1 fish oil (FO) (control diet), 600 g kg−1 rapeseed oil (RO) and 400 g kg−1 FO, 600 g kg−1 linseed oil (LO) and 400 g kg−1 FO, and 600 g kg−1 olive oil (OO) and 400 g kg−1 FO for 34 weeks. After sampling, the remaining fish were switched to the 1000 g kg−1 FO diet for a further 14 weeks. Fatty acid composition of flesh total lipid was influenced by dietary fatty acid input but specific fatty acids were selectively retained or utilized. There was selective deposition and retention of docosahexaenoic acid (DHA; 22:6n-3). Eicosapentaenoic acid (EPA; 20:5n-3) and DHA were significantly reduced and linolenic (LNA; 18:3n-3), linoleic (LA; 18:2n-6) and oleic (OA; 18:1n-9) acids significantly increased in flesh lipids following the inclusion of 600 g kg−1 RO, LO and OO in the diets. No significant differences were found among different treatments on plasma concentrations of prostaglandin E2 and prostaglandin F2α. Evaluation of non-specific immune function, showed that the number of circulating leucocytes was significantly affected (P < 0.001), as was macrophage respiratory burst activity (P < 0.006) in fish fed vegetable oil diets. Accumulation of large amounts of lipid droplets were observed within the hepatocytes in relation to decreased levels of dietary n-3 HUFA, although no signs of cellular necrosis was evident. After feeding a FO finishing diet for 14 weeks, DHA and total n-3 HUFA levels were restored to values in control fish although EPA remained 18% higher in control than in the other treatments. This study suggests that vegetable oils such as RO, LO and OO can potentially be used as partial substitutes for dietary FO in European sea bass culture, during the grow out phase, without compromising growth rates but may alter some immune parameters. [ABSTRACT FROM AUTHOR]

A growth trial was conducted to estimate the phosphorus requirement of European sea bass juveniles. Six experimental isonitrogenous and isoenergetic semi-purified diets (casein based) were formulated to contain 0.48%, 0.65%, 0.77%, 0.86%, 1.05% and 1.25% phosphorus (diets D1, D2, D3, D4, D5 and D6 respectively). Dicalcium phosphate was used as dietary phosphorus source. Twelve groups of 25 fish of 10 g initial body weight were allocated to 55-L tanks in a thermoregulated water recirculating system. Each experimental diet was assigned to duplicate groups of these fish. The trial lasted for 10 weeks and fish were fed two times a day, 6 days a week, to apparent visual satiation. At the end of the trial, final weight of fish fed diet D1 was significantly lower than that of the other groups, except of fish fed diet D4. Mortality of fish fed diet D1 was significantly higher than that of fish fed the other diets, except for diet D6. Feed efficiency and protein efficiency ratios were significantly lower with diet D1 than with the other diets. Nitrogen retention (% nitrogen intake) of fish fed diet D1 was significantly lower than in the other groups, except that of fish fed diet D4. Energy retention (% energy intake) was not significantly different among groups. At the end of the trial there were no differences in whole body composition among groups. Whole body phosphorus content averaged 0.72% (on a fresh weight basis) and was not significantly affected by dietary phosphorus content. Phosphorus retention averaged 6.1 g kg−1 weight gain and was not significantly different among groups. Phosphorus retention (% phosphorus intake) was significantly higher in fish fed diets D2 and D3 than in fish fed higher dietary phosphorus levels. Expressed per unit body weight per day, phosphorus retention was not significantly different among groups fed diets D2 to D6, while phosphorus losses linearly increased with dietary phosphorus intake. Results of this trial indicate that the phosphorus requirement of sea bass juveniles was satisfied with a diet containing 0.65% of phosphorus. [ABSTRACT FROM AUTHOR]

Spermiating male European sea bass Dicentrarchus labrax were treated with gonadotropin-releasing hormone agonists (GnRHa), either a GnRHa injection (IN; 25 μg kg−1 body mass) or one of three types of controlled-release GnRHa-delivery systems: fast release implants (EVAc; 100 μg kg−1), slow release implants (EVSL; 100 μg kg−1) and slow release microspheres (MC; 50 μg kg−1). Luteinizing hormone (LH) release was highly stimulated by all GnRHa treatments, with elevated plasma levels lasting for 2 days in injected fish (IN) and 2, 4 and 6 weeks in controlled-release-treated fish (EVAc, MC and EVSL, respectively), correlating with a 1, 3, 5 and 5 week period of stimulation of milt production, respectively. Plasma levels of the androgens testosterone (T) and 11-ketotestosterone (11-KT), were not significantly affected by the GnRHa treatments. Plasma T was high at early spermiation and declined sharply near the end of this period. Plasma 11-KT levels declined continuously throughout the experiment. Levels of 17,20β-dihydroxy-4-pregnen-3-one (17,20β-P), a proposed maturation-inducing steroid (MIS) in European sea bass, fluctuated around 0·2–1 ng ml−1 and were not greatly affected by the treatments. These results indicated a close correlation between sustained stimulation of LH release, achieved by GnRHa-delivery systems, and long-term enhancement of milt production. They also show an absence of changes in the common sex steroids, associated with elevated LH and enhanced spermiation. [Copyright &y& Elsevier]