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The literature on national solidarity is puzzled by the question of how solidarity can bridge social differences and has not asked how it works through sameness; that question was relegated to the literature on national identity. But can solidarity create nationhood through sameness? This theoretical article rehabilitates Durkheim's underused concept of mechanical solidarity and proposes to study sameness not as a human given, identity or group quality, but as a social performance that constitutes similarity between people and thus also solidarity. Whilst mechanical solidarity can function in all types of groups, it is particularly prominent in the context of nationhood. To explain how, the article explores performances of national customs related to food, which convey a conformist and unreflective subjectivity as well as horizontal unanimity. When people do things collectively, they perform national solidarity without necessarily indicating a collective identity that exists out there or agreeing about ideas and values. Contrary to common stereotypes of modern societies as ‘complex’, the article underscores sameness as crucial to modern nationalism—still the most significant socio‐political principle of our era. [ABSTRACT FROM AUTHOR]

The UN projects that world population will peak at 10.3 billion in 2084, a 2.1 billion increase from 2024. Can the world provide food, water, and other resources to 10.3 billion people? How will additional population exacerbate resource challenges and worsen climate change? This paper analyzes these questions by looking at the last 60 years and by simulating the future impact of population growth and rising incomes on food, water, energy, and CO2 emissions. Looking back, food production has increased faster than the population in all regions, and we have not experienced significant shortages in nonrenewable resources. The history of water and CO2 emissions is less encouraging, however, with declining water levels in many aquifers and global warming threatening to undermine progress in all areas. Looking forward, population growth will be concentrated in poor countries, while rich countries, with higher consumption levels and emissions, will experience population decline. Population growth is projected to significantly increase demand for food and water in coming decades but is projected to have only modest impacts on energy and CO2, with population decline in high‐emission higher income countries more than offsetting the impact of population growth in low‐emission lower‐income countries. [ABSTRACT FROM AUTHOR]

Aims: To assess test–retest reliability of both food photography and food diary methods and validity of these data against known values derived from food labels. Methods: Test–retest reliability analyses of food diary and food photography were compared using single foodstuffs using intra‐class correlation coefficients, coefficients of variation, and limits of agreement. For food diaries, 24‐h test–retest reliability was also examined. Validity was assessed against weighed analyses. As part of habitual intake, a single foodstuff (randomly allocated from 14 common foods) was consumed by 26 participants over 24‐h. On two occasions (14 days apart), single‐blind dietary analyses allowed estimation of foodstuff‐specific energy and macronutrient content and 24‐h intakes. Results: For food diaries, test–retest reliability was acceptable (weight, energy, carbohydrate, protein, and fat: all intra‐class correlation coefficients: >0.990, coefficient of variation percentage: <0.1%, limits of agreements: <0.1 to <0.1, p > 0.05, and effect size: <0.01). For food photography, test–retest reliability was acceptable for weight, energy, carbohydrate, and protein (all intra‐class correlation coefficients: >0.898, coefficient of variation percentage: 3.6%–6.2%, limits of agreements: 1.1 to – 44.9, and effect size: 0.01–0.12). Food photography validity was worse than food diaries for all variables (percentage difference: 8.8%–15.3%, coefficient of variation percentage: 7.5%–13.8%, all p ≤ 0.05, and effect size: 0.001–0.11). Conclusions: Greater reliability and validity occurred in food diaries versus food photography. These findings suggest that using food photography may lead to an underestimation of energy and macronutrient content, which may have implications for dietary interventions and nutritional strategies. [ABSTRACT FROM AUTHOR]

Aim: Geraniol is an acyclic monoterpenoid that is abundant in many plants, including rose, lemongrass, and lavender. As geraniol has various beneficial functions, rose oil rich in geraniol is not only used for aromatherapy but also as a supplement to promote health benefits. However, the beneficial effects of geraniol on age‐related pathologies are unknown. In this study, we aimed to clarify the effects of geraniol intake on age‐related pathologies. Methods: We orally administered geraniol to aged mice (age: 24–29 months) five times a week for 4 weeks and sampled their blood and various organs. We investigated age‐related changes in the blood and organ samples. Furthermore, we treated HepG2 cells with geraniol and examined the expression level of the ALB gene and the amount of secreted albumin in vitro. Results: Geraniol significantly increased blood albumin, total cholesterol, and red blood cell counts, indicating an improvement in nutritional markers in aged mice. Geraniol also transcriptionally increased the Alb gene expression in the liver of aged mice. Furthermore, treatment with geraniol significantly upregulated the ALB gene expression and the secretion of albumin in the conditioned medium of HepG2 cells. Conclusion: Geraniol increases serum albumin levels at the transcriptional level. Geraniol intake can be an effective strategy for age‐related malnutrition. Geriatr Gerontol Int 2024; 24: 1233–1240. [ABSTRACT FROM AUTHOR]

BACKGROUND: The large amounts of iodine in brown seaweeds may contribute towards an adequate iodine intake, but also pose a food safety risk. In the current work we estimate the maximum amount of the cultivated brown seaweeds Saccharina latissima and Alaria esculenta (blanched and non‐blanched) that can be added to white loaf‐type wheat‐bread so European consumers are protected against excessive chronic intakes. We use data for high‐level consumers of bread with special ingredients added from the EFSA comprehensive European food consumption database to construct a conservative risk management model. We bake prototype seaweed bread and use the output from the model to assess exposure to iodine and trace metals. We also assess some bread quality parameters such as sensory characteristics, crumb firmness and specific volume. RESULTS: The maximum level of iodine in bread that would mitigate the European consumer from excess intakes was 857 μg I kg−1 bread. Assuming a typical 60% wheat flour per kilogram of bread, a maximum amount of 11.3 g of dried blanched A. esculenta (115 mg I kg−1 dry weight) could be incorporated per kilogram of wheat flour into the bread recipe whilst for non‐blanched S. latissima, which contained 3500 mg I kg−1 dry weight, only a minuscule 350 mg of seaweed was the limit. For prototype breads, seaweed addition had no significant impact on the specific volume and crumb firmness. Levels of cadmium and arsenic in the bread were also of low toxicological concern. CONCLUSION: A maximum 1–2% brown seaweed of total flour weight could be added to bread to contribute towards European consumers' adequate iodine intake without overexposure. © 2024 The Author(s). Journal of The Science of Food and Agriculture published by John Wiley & Sons Ltd on behalf of Society of Chemical Industry. [ABSTRACT FROM AUTHOR]

In Dili, a new generation of Timorese “foodies” are reshaping the culinary landscape by formulating “Timorese Cuisine.” Armed with mobile devices and active on social media, they seek to build Timor's reputation as a tourist destination by managing consumers' appreciation for “local foods” through a novel “gastro‐aesthetics” a culturally inflected field of qualities which contribute to judgements of the “pleasantness,” “beauty,” or “goodness” of food. But bringing Timorese foodways into correspondence with global consumer tastes unsettles their qualitative characteristics and their medical, moral, and cosmological meanings. With cultural politics dominated by resistance heroes and the Indonesian‐educated “new generation,” this movement marks a youthful contribution to Timor‐Leste's viability through entrepreneurialism. As the country's fossil fuel economy is challenged by climate change, and tourism promoted as a sustainable alternative, configuring “Timorese Cuisine” is an element of nation‐branding at once elevates and diminishes the efficacies of “local foods” as social substances. [ABSTRACT FROM AUTHOR]

Sunset yellow, a synthetic colorant and used to improve the texture and the appearance of food samples, can adversely affect humans. The development of a sensitive method to analyse food products for the accurate determination of sunset yellow is of importance for the level of risk to human health and thus food safety. The present study aimed to prepare a voltammetric method for the precise detection of sunset yellow content in a commonly consumed powdered beverage and pharmaceutical products. For this purpose, a sensitive method utilizing a voltammetric platform was constructed by modifying a glassy carbon electrode (GCE) with carbon nanotubes (MWCNTs) and aluminium doped zinc oxide (AZO). Cyclic voltammetry (CV) and electrochemical impedance spectroscopic (EIS) measurements indicated that the proposed voltammetric platform (GCE/MWCNTs/AZO) possessed high electro‐active surface area and lower value of charge transfer resistance (Rct) and therefore, could serve as a promising sensing material. The GCE/MWCNTs/AZO system improved voltammetric behaviour of sunset yellow at an accumulation time of 210 s and indicated good electrocatalytic activity due to high synergistic effect between MWCNTs and AZO nanoparticles. This method of analysis exhibited a dynamic working range from 4.0×10−9 to 7.5×10−6 M with a limit of detection (LOD) of 9.5×10−10 M for sunset yellow. The GCE/MWCNTs/AZO system was successfully utilized for the electroanalysis of beverages and pharmaceuticals for detection of sunset yellow. Voltammetric measurements indicate that the GCE/MWCNTs/AZO system enables good accuracy and high precision for the determination of sunset yellow. [ABSTRACT FROM AUTHOR]

Issue Addressed: Nostalgia—the bittersweet reliving of the past—has been linked to social connection and psychological wellbeing. Although food consumption is often an intrinsically social experience, relatively little research has examined how individuals experience and understand how food consumption relates to feelings of nostalgia, food and mood. Methods: In the current study, semi‐structured interviews were conducted with eight Australians from varying cultural backgrounds to explore their experiences with nostalgia, food and mood. Results: Reflexive thematic analysis identified three key themes from the data: (i) The bittersweet experiences of food‐evoked nostalgia—individuals' descriptions of food‐evoked nostalgia and how it impacted their mood both positively and negatively (ii) social connection and identity continuity—participants' description of food‐evoked nostalgia and how this provides an opportunity for social connection and identity continuity throughout life, which positively influences mood, and (iii) the role and relationship of food‐evoked nostalgia and mood—individual descriptions of the important role that nostalgic food plays in their life, in addition to their relationship with food, and how this impacts mood. Conclusions: Understanding the positive component of nostalgic foods allowed individuals to bolster positive mood states with food‐evoked nostalgia, increasing their quality of life. So What?: Understanding the link between food‐evoked nostalgia and mood has significant implications, suggesting that negative mood states altered by nostalgic foods may result in positive mood states. Appropriate use of food‐evoked nostalgia may increase the quality of life for individuals experiencing low mood states. [ABSTRACT FROM AUTHOR]

Background: Alcohol use disorder (AUD) is thought to bias the neurocircuitry underlying reward processing and motivation to preferentially attend to conditioned alcohol cues over natural rewards. The present case–control pilot study evaluated this hypothesis using novel natural reward paradigms. Methods: Twenty‐eight participants (AUD, n = 14, light drinkers, n = 14) were recruited—AUD participants reported 44.0% heavy drinking days (%HDD) and 4.67 drinks/day over the preceding 90 days. Functional magnetic resonance imaging (fMRI) data were acquired during the administration of three separate picture‐viewing paradigms of alcohol cues, food scenes, and social reward, respectively. Independent samples t‐tests were performed to compare groups' fMRI data and exploratory correlation analyses were performed to examine associations with clinical characteristics of AUD. Results: Food scenes elicited abnormally low reward‐related activation, within the superior frontal gyrus and caudate bilaterally, among AUD participants. Lower activation to food scenes within the superior frontal gyrus was, in turn, associated with higher levels of past‐month %HDD among AUD participants, specifically, along with craving and alcohol dependence severity when examined across the full sample. Contrasting reward types (e.g., alcohol cues vs. food scenes) did not reveal "preferential" activation to differentiate groups. Conclusions: Heavy drinking appears associated with reduced responsivity to natural rewards, specifically food rather than social cues. Neural mechanisms underlying the high prevalence of malnutrition among individuals with AUD may involve some combination of blunted approach‐related affect and reduced craving‐related motivation to eat when food is present, resulting in limited engagement of cortico‐striato‐thalamic motor circuitry supporting food acquisition. However, given the preliminary nature of this pilot study, such formulations remain tentative until larger follow‐up studies can be conducted. From a potential translational standpoint, the ability of promising therapeutics to demonstrate increased responsivity to natural rewards, specifically nutritive reward may serve as a valuable complementary efficacy indicator for future clinical neuroimaging trials in AUD. [ABSTRACT FROM AUTHOR]

The global flows of cultivated seaweed were estimated for the year 2019 using a combination of literature review, assumptions, and simple conservation of mass calculations. Red seaweeds were found to be the largest contributors to the hydrocolloids industry, for both food and non‐food applications. Carrageenan‐containing species were found to be the largest contributors to both food (62%) and non‐food (55%) hydrocolloids and are the primary source for water gels, which make up 27% of non‐food hydrocolloids, followed by pet food (16%), toothpaste (6%), and others (6%). Carrageenan also accounts for almost all meat products, which make up 35% of the food hydrocolloid industry, and dairy products, which make up 26%. Agar‐containing seaweeds are used in confections (10% of food hydrocolloids), baking (9%), and other (2%) and make up 15% of non‐food hydrocolloids. Porphyra (nori) is cultivated for direct consumption and makes up 23% of direct food consumption. Cultivated brown seaweeds were found to comprise Laminaria/Saccharina for alginate production (30%), Laminaria/Saccharina for direct consumption (44%), and Undaria for direct consumption (16%). About half of the alginates produced make up 18% of food hydrocolloids, and the other half is used in non‐food hydrocolloids comprising technical grades (28% of non‐food) and animal feed (3%). The results are discussed in the context of emerging markets for seaweed and the potential for seaweeds as a substitute for staple foods, and the environmental impact of seaweed farming is explored through a review of life cycle assessment studies. [ABSTRACT FROM AUTHOR]

Summary: Emulsions are combinations of two‐phases of immiscible liquids, where one liquid is dispersed throughout the other liquid with the help of emulsifiers such as surfactants. Surfactants, which are emulsifiers composed of small amphiphilic molecules, have several drawbacks. These include being non‐biodegradable and releasing various chemical compounds into the environment. Consequently, they are not ideal for prolonged use. Solid particles can be an alternative candidate to stabilise emulsions, forming what are known as Pickering emulsions (PEs). It has shown that PEs exhibited greater encapsulation efficiency (EE) of other substances up to 98%, which is more than twice compared with that of surfactant‐stabilised emulsions. Due to its irreversible adsorption, PEs has been recognised in various industries such as cosmetics, food, biomedical and aquaculture which have potential in targeted drug and nutrient delivery to the fish, water management, feed enhancement and stress reduction in aquaculture species. Thus, this review will be discussing on (i) emulsion stability and performance, (ii) solid particles in stabilising Pickering emulsions, (iii) use of PEs in various industries, (iv) nanotechnology in PEs to optimise aquaculture, (v) potential of PEs as drug delivery in fish culture, (vi) PEs as agents in water quality management, and (vii) PEs as encapsulation of stress‐relieving compounds, (viii) PEs as fish and fish feed enhancer, (ix) innovations of chitosan‐based PEs from aquaculture by‐product, and (x) innovations of PEs from fisheries by‐product. This review would provide insight into future research on enhancing the sustainability and functionality of Pickering emulsions by exploring novel, environmentally friendly solid particles and incorporating advanced nanotechnology techniques to further improve Pickering emulsions stability. [ABSTRACT FROM AUTHOR]

Summary: Fruit loss frequently occurs due to physical and microbial deterioration. This study aimed to develop an emulsified coating formulation based on pectin (BP)/cellulose nanofibre (CNF)/(peppermint essential oil) PEO using the Pickering technique with an appropriate level of CNF as a stabiliser and to study its effect on grape quality during storage. The incorporation of 0.4% PEO‐stabilised with various 0.1%–0.325% CNF into 0.5% BP edible coatings was developed. A 0.175% concentration of CNF was found to be appropriate for stabilising the emulsion system. This technique improved the functional performance of BP coatings, including their antifungal activity against Penicillium digitatum by 64.94% on the 7th day of incubation. Moreover, light transmission at UV and visible wavelengths and elongation improved by 23.17% and 71.26% respectively compared to the pure BP‐based coating. Scanning electron microscopy and Fourier‐transform infrared spectroscopy were used to characterise the biocompatibility of each coating formulation. The PEO‐CNF emulsion coating may be an alternative for the active coating of fresh fruit commodities. [ABSTRACT FROM AUTHOR]

The current study investigates replacing water (2.5–15%) in whole wheat pasta with groundnut oil/candelilla wax (GNO/CW) oleogel. To assess the impact of incorporating GNO/CW oleogel at varied concentrations, both uncooked and cooked pasta samples are physicochemically characterized. The water absorption capacity of oleogel‐containing cooked pasta samples is found to be lower. Microscopic analysis of the surface of pasta samples (uncooked and cooked) exhibits considerable changes in their topology as the composition varied. Black patches on the cooked pasta samples are observed when the GNO/CW oleogel replacement is on the higher side (10% and 15% replacement), implying the formation of starch–lipid complexes. FTIR analysis is performed to analyze the changes in functional groups and molecular bonds. There are no major changes in the water and the starch regions of pasta samples (uncooked and cooked). The addition of GNO/CW oleogel in the pasta samples enhances their stiffness. Additionally, the pasta samples exhibit viscoelastic properties. Therefore, the incorporation of GNO/CW oleogel into the whole wheat pasta dough can change the physicochemical properties of both uncooked and cooked pasta samples. [ABSTRACT FROM AUTHOR]

Omaveloxolone (SKYCLARYS®) is approved for the treatment of Friedreich ataxia (FA) in patients aged ≥16 years in the United States and European Union (EU). The recommended dosage is 150 mg administered orally once daily as three 50‐mg capsules. However, some patients with FA may have oropharyngeal dysphagia or difficulty swallowing whole capsules; therefore, alternate method(s) of administration are needed. A Phase 1 clinical study in 32 healthy volunteers evaluated the relative bioavailability, safety, and tolerability of a single dose of omaveloxolone when capsule contents were sprinkled on and mixed in applesauce compared to when taken as intact capsules. Palatability when sprinkled on and mixed in applesauce was assessed with a questionnaire. After a single 150‐mg dose, the peak and overall exposures of omaveloxolone were similar irrespective of administration method, with the 90% CIs of the geometric least squares mean ratio (%) for maximum plasma concentration (Cmax), AUC0‐t, and AUC0‐∞ within the 80% to 125% reference intervals. Omaveloxolone was absorbed more slowly as intact capsules (median tmax, 10 h) compared with sprinkled capsule contents over applesauce (median tmax, 6 h). With chronic daily administration of omaveloxolone to treat FA, the 4‐h difference in tmax is not considered clinically relevant. Sprinkled omaveloxolone capsule contents on applesauce were well tolerated, with acceptable palatability and no serious adverse events. Given the similar systemic exposure when capsules were swallowed whole, sprinkling omaveloxolone capsule contents on and mixing in applesauce is a feasible alternative method of administering omaveloxolone and has been included in both the United States and EU prescribing information. [ABSTRACT FROM AUTHOR]

Food and food safety have been among the most important issues for people throughout history. Societies have always tried to be self‐sufficient in food and have avoided becoming dependent on foreign sources. However, the fact that most foods are seasonal and the increasing population's food consumption have revealed the need to preserve foodstuffs for a long time. The old and well‐known method used today for extending shelf life is the drying process. The drying process is preferred over other preservation methods for reasons such as being more economical, easier to transport, having a longer shelf life, more concentrated nutritional value, and containing fewer additives. This ensures that dried foods are of higher quality in terms of physical, chemical, microbial properties, and nutritional values compared to other packaged foods. While the drying process was traditionally done over a long period, technological advancements have led to the production of higher quality and more valuable commercial products in a shorter time. In this study, traditional and technological methods used in drying apricots were compared according to the parameters determined by experts in the field. Since multiple parameters are effective in the comparison, Multi‐Criteria Decision Making (MCDM) techniques were used. The optimum apricot drying method was determined by combining the results obtained from different MCDM techniques with the Borda rule. [ABSTRACT FROM AUTHOR]

The effects of dietary mannan oligosaccharide (MOS) supplementation in a biofloc system on growth performance, whole‐body proximate composition, whole‐body fatty acids, nonspecific immune parameters, antioxidant enzyme activities, digestive enzyme activity, and gut microbiota of brown shrimp, Farfantepenaeus aztecus, were investigated. Shrimp were fed five diets containing different levels of MOS doses (MOS0: basal diet, MOS1: 0.1%, MOS2: 0.2%, MOS3: 0.3%, and MOS4: 0.4%) during the 90‐day trial. The results indicated that all MOS‐supplemented shrimp showed significantly higher growth rates and better feed utilization than shrimp fed the control diet. Experimental diets had varying effects on the nonspecific immune parameters and antioxidant enzyme activities, indicating that MOS supplementation resulted in significant differences in the parameters except for respiratory burst activity. Significantly higher protease activity was observed in shrimp fed MOS1 and MOS2 diets compared with MOS0, MOS3, and MOS4 diets. Shrimps fed MOS2 and MOS3 diets had the highest lipase and amylase activities among all groups. Proteobacteria were the most abundant phylum in all groups and were higher at increasing MOS doses. In conclusion, these results suggest that supplementing the diet of brown shrimp in the biofloc system with 3 g kg−1 of MOS may improve production parameters. [ABSTRACT FROM AUTHOR]

Objective: Adults with binge‐eating disorder (BED), compared with those without BED, demonstrate higher blood‐oxygen–level‐dependent (BOLD) response to food cues in reward‐related regions of the brain. It is not known whether cognitive behavioral therapy (CBT) can reverse this reward system hyperactivation. This randomized controlled trial (RCT) assessed changes in BOLD response to binge‐eating cues following CBT versus wait‐list control (WLC). Method: Females with BED (N = 40) were randomized to CBT or WLC. Participants completed assessments at baseline and 16 weeks including measures of eating and appetite and functional magnetic resonance imaging (fMRI) to measure BOLD response while listening to personalized scripts of binge‐eating and neutral‐relaxing cues. Data were analyzed using general linear models with mixed effects. Results: Overall retention rate was 87.5%. CBT achieved significantly greater reductions in binge‐eating episodes than WLC (mean ± standard error decline of 14.6 ± 2.7 vs. 5.7 ± 2.8 episodes in the past 28 days, respectively; p = 0.03). CBT and WLC did not differ significantly in changes in neural responses to binge‐eating stimuli during the fMRI sessions. Compared with WLC, CBT had significantly greater improvements in reward‐based eating drive, disinhibition, and hunger as assessed by questionnaires (ps < 0.05). Discussion: CBT was effective in reducing binge eating, but, contrary to our hypothesis, CBT did not improve BOLD response to auditory binge‐eating stimuli in reward regions of the brain. Further studies are needed to assess mechanisms underlying improvements with CBT for BED. Trial Registration: ClinicalTrials.gov identifier: NCT03604172 [ABSTRACT FROM AUTHOR]

Our food system is giving rise to a growing social, health and environmental crisis. Much of the food consumed in the United Kingdom is cheap, nutrient‐poor and highly processed, leading to under‐consumption of essential foods such as grains, beans, vegetables and fruit. This has contributed to a rise in diet‐related diseases, with approximately 22% of primary school leavers being overweight or obese. Food production is unsustainable with agriculture responsible for 10% of the UK's greenhouse gas emissions and intensive farming practices have led to a significant loss of soil carbon and a decline in biodiversity. COVID‐19 increased inequalities in our food system. Therefore, there is an urgent need for interventions to counteract these adverse social, health and environmental impacts. Education can play a crucial role as an intervention to address challenges in the food system. We tested an innovative school initiative using portable aquaponic pods and aligned to the national curriculum, to engage pupils in food production and foster learning about sustainability, climate change and healthy eating. The evaluation, based on teacher surveys, aquapod chart data, student blogs and postcards and feedback from the development team, revealed positive impacts on students' environmental awareness, as well as sustainability and practical food production knowledge. However, the programme encountered logistical challenges and we therefore highlight future improvements to produce a curriculum programme that can be delivered at scale to enhance food education and empower pupils to drive the agenda on tackling food sustainability and climate change. [ABSTRACT FROM AUTHOR]

Societal Impact Statement: Political interests and power structures shape state‐led crop conservation and food policy. As a crop that relates to culture and belonging, the chile crop is ideal for exploring how food security policy and crop conservation schemes integrate aspects beyond staple crops, calories and/or electoral incentives. What do these schemes mean for the food and ingredients we love? Reflecting from this perspective can be useful to grasp, re‐frame and create more effective and inclusive food policies—ones that embody and valorise flavour, identities and territories beyond statements on paper. Summary: In line with the Food and Agriculture Organisation's (FAO) international action plan for crop genetic resources, the Mexican state inaugurated the National System of Genetic Resources for Food and Agriculture (SINAREFI) in 2002. In this paper, I explore SINAREFI's interest in landraces and in situ conservation through the case of chile pepper, set under the Ministry of Agriculture's interests of promoting industrial agriculture and paternalistic food security welfare programmes.Through the analyses of existing literature on food security in Mexico state programmes, archival work and interviews, this article analyses how discourses on food security shape research trajectories, some of which are inevitably constrained by current market‐based agricultural systems.By exploring the state's chile research and conservation programme, this work demonstrates the complexity of international food security discourse and its application domestically. Particularly, this analysis highlights the limitations of state crop research and conservation efforts imposed by contradictory agricultural policies. In the case of chile, its link to Mexican culture and diet uncovers an important, but often overlooked, aspect of food security: flavour.In the case of chile, a non‐staple but culturally symbolic crop, welfare programmes remained paternalistic and focused on caloric intake despite the transformation of national discourse on food security towards the integration of landraces and local cultures through the inauguration of SINAREFI. This case study reflects on the limits of current framings and strategies regarding food security and the need to direct policies towards local food sovereignty to achieve the necessary stability for food security to endure. [ABSTRACT FROM AUTHOR]

This study seeks to examine the interconnections and potential influencing factors between firms' sustainability initiatives and the pressures exerted by industry associations for sustainability reporting. Given the reluctance of many firms to disclose their sustainability efforts, particular attention is directed toward the Italian meat and cured meat industry, with a focus on uncovering the drivers that link firms' sustainability actions to the level of engagement by industry associations in promoting sustainability reporting. Employing a multiple case study design, this research adopts a qualitative and interpretative methodology, leveraging semi‐structured interviews to elucidate pertinent strengths and weaknesses associated with both external and internal factors, as well as managerial strategies. Encompassing various stages of the supply chain, from genetic selection and animal husbandry to processing and distribution, this study aims to bridge a gap in the existing literature on sustainability reporting by shedding light on firms' approaches to both reporting and action. Furthermore, it offers novel insights into the often‐overlooked meso‐level factors influencing firms' propensity for sustainability reporting, including the role played by trade associations. [ABSTRACT FROM AUTHOR]

BACKGROUND: Crustaceans of the superfamily Penaeoidea (e.g., shrimps and prawns) are among the most commercially available aquatic products worldwide. However, there are few studies regarding not only the presence but also the characteristics of mislabelling in these food products. Such information would be helpful for consumers in order to avoid the typical problems associated with mislabelling (e.g., health and economic issues). For this reason, this work considers Penaeoidea mislabelling by comparing different products (frozen, fresh, boiled), and sources (hypermarkets, supermarkets and fishmongers) from Spain (Europe). RESULTS: A total of 94 samples from 55 different products were collected, representing 19 different species from 13 genera. Mitochondrial DNA (COI gene) was amplified, revealing mislabelling in almost 30% of supermarket products and almost exclusively found in frozen samples (95% of the total) regardless of its price. In addition, products from the Pacific Ocean seem to be particularly susceptible to mislabelling. CONCLUSIONS: All in all, recommendations for the consumer in order to avoid mislabelling of prawns include purchasing them fresh from fishmongers; aquaculture products must not be avoided. This study represents, to our knowledge, the first attempt to provide recommendations to consumers based on DNA analyses in order to avoid mislabelling in food products. Further research is therefore required to provide such recommendations in different food products, particularly those that are processed, packaged and/or frozen. © 2024 The Author(s). Journal of the Science of Food and Agriculture published by John Wiley & Sons Ltd on behalf of Society of Chemical Industry. [ABSTRACT FROM AUTHOR]

This article analyzes the geostrategic dimensions in food policy responses to two recent global shocks: the Corona‐SARS‐CoV‐2 pandemic and the Russian war against Ukraine. The analysis adds to the general assessments of economic security by providing a case study of food policy and food security as an element of economic security. Strong national path dependent trajectories in food policies can be observed. However, geostrategic dimensions related to interstate interaction and political considerations in policymaking that go beyond food security are also observed. [ABSTRACT FROM AUTHOR]

ABSTRACT Objective Material and Methods Results Conclusion To investigate the pull‐off forces on implant‐supported restorations caused by sticky food, to understand how much retention force cemented restorations must have to withstand chewing forces without unintentional retention loss. The influence of food type, restoration design, and surface treatment were investigated.Monolithic implant‐supported CAD/CAM zirconia crowns were fabricated and divided into groups according to their design: no (NC), flat (FC) and high cusps (HC) and subdivided according to surface roughness: rough (r) and smooth (s) (n = 10/group). NC represented the control group. The crowns were fixed in a universal testing machine opposite to each other. Four sticky foods (caramel, fruit jelly, candy strips and licorice) and a resin crown remover were tested. These were heated (36.4°C), placed between the crowns and compressed, then tensile strength tests were performed. The maximum pull‐off force was recorded (Newton [N]). Statistical analysis was performed using 3‐way ANOVA.The highest mean pull‐off force among food samples was with caramel_HC_r (12.09 ± 1.26 N), whereas the lowest was with licorice_FC_s (3.21 ± 0.15 N). For the resin crown remover, a mean pull‐off force of 55.41 ± 3.87 N was measured in the HC_r group. Both food type and crown design showed a significant influence on pull‐off force (p < 0.001), whereas no significant effect was reported with different surface roughnesses (p = 0.344).This study reported pull‐off forces of up to 20 N between all‐ceramic restorations caused by sticky food. The clinical implication of these findings is that a cemented implant‐restoration must have a minimum retention force of 20 N to withstand unintentional displacement during function. [ABSTRACT FROM AUTHOR]

In the realm of food waste recycling, industrial suberoligneous by‐products like cork and peels, pose a challenge for value‐added conversion, primarily due to their intricate structures. This study introduces an innovative approach by utilizing recycled cork as a prime example of repurposing food waste to create a reusable and durable packaging paper. Notably, the manufacturing process of this cork‐based paper avoids the generation of waste liquids from lignin removal, effectively alleviating concerns related to liquid waste pollution. The resulting packaging paper demonstrates remarkable printability, readability, and erasability while offering reusability. Its performance can be fine‐tuned through pH value adjustments. Moreover, this packaging paper exhibits outstanding antioxidative properties and barrier properties, seamlessly integrating superb UV‐blocking proficiency and heightened visible transparency, rendering it highly appealing for sustainable food packaging applications. [ABSTRACT FROM AUTHOR]

Background: People with intellectual disability have diverse needs and experience higher rates of diet‐related chronic disease such as type 2 diabetes compared to people without disability. However, they are infrequently included in development and implementation of interventions to address diet‐related chronic disease. The present study describes the process to plan, develop and refine the Food and Lifestyle Information Program (FLIP) culinary nutrition intervention for adults with mild‐to‐moderate intellectual disability. Methods: The project was initiated by a disability service provider and was guided by the Cook‐Ed™ model and inclusive research principles. Initially the disability service provider and academic research team members co‐designed pre‐program consultation and pilot studies, and draft program resources. Pre‐program consultation explored paid disability support worker (n = 10) perceptions of cooking and food skills, nutrition priorities and optimal program format, which guided further program drafting. Program resources and pilot study design were further developed and refined with co‐researchers with lived experience of intellectual disability who attended a pre‐pilot and then pilot study sessions as remunerated co‐facilitators. Results: Key characteristics of the FLIP intervention arising from pre‐program consultation included providing cooking task instruction in small steps, enabling participant choice in program activities, promoting an inclusive and social atmosphere, and providing paper‐based resources. Conclusions: FLIP intervention co‐design was enabled through ongoing input from the disability service provider and people with lived experience of intellectual disability. Evaluation of FLIP feasibility, acceptability and preliminary effectiveness to improve diet‐related health is underway. Highlights: An academic research team, disability service provider and people with lived experience of intellectual disability co‐designed a culinary nutrition intervention for adults with mild‐to‐moderate intellectual disabilityKey considerations for culinary nutrition programs for people with intellectual disability include providing small group practical instruction, paper‐based Easy Read recipes, providing choice and creating a social and inclusive atmosphere [ABSTRACT FROM AUTHOR]

Background: Rural family caregivers (FCGs) in the United States often experience high economic costs. This randomized controlled trial compared a transitional palliative care intervention (TPC) to support FCGs of seriously ill care recipients (CRs) to an attention control condition. We evaluated the TPC's effect on healthcare use and out‐of‐pocket spending for both FCGs and CRs. Methods: TPC FCGs received teaching, guidance, and counseling via video calls for 8 weeks following CR discharge from the hospital. After discharge, a research assistant called all FCGs once a month for up to 6 months or CR death to collect self‐reported healthcare utilization (e.g., outpatient, emergency department, and hospital), out‐of‐pocket healthcare spending (e.g., deductibles and coinsurance), and health‐related travel costs (e.g., transportation, lodging, food) for FCGs and CRs. Incidence rate ratios (IRRs) were estimated using negative binomial regressions. Results: The study included 282 FCG–CR dyads across three U.S. states. Follow‐up over the 6‐month period was shortened by high CR mortality rates across both arms (29%), but was similar across arms. TPC reduced nights in the hospital for CR (IRR = 0.75; 95% confidence interval [CI] = 0.56–0. 99). Total out‐of‐pocket spending was not significantly different for TPC versus control. Across both groups, mean out‐of‐pocket spending for dyads was $1401.85, with healthcare payments contributing $1048.58 and transportation expenses contributing $136.79. TPC dyads reported lower lodging costs (IRR = 0.71; 95% CI = 0.56–0.89). Conclusions: This study contributes to evidence that palliative care interventions reduce the number of nights in the hospital for seriously ill patients. Yet, overall rural FCGs and seriously ill CRs experience substantial out‐of‐pocket economic costs in the 6 months following hospitalization. Transitional care intervention design should consider impacts on patient and caregiver spending. Clinicaltrials.gov # is NCT03339271. [ABSTRACT FROM AUTHOR]

Objective: Elite athletes are at elevated risk for disordered eating and eating disorders; however, little is known about risk and maintaining factors, or barriers and facilitators of help‐seeking in this cohort. This systematic review synthesized qualitative findings regarding possible risk and maintaining factors for disordered eating, as well as barriers to and facilitators of help‐seeking in elite athletes. Method: We conducted a search for qualitative studies that included experiences with body image concerns or disordered eating in elite athletes. A systematic search of CINAHL, PsychINFO, MEDLINE, and Scopus databases identified 828 articles, with 87 retained after title and abstract screening, and 38 included in the review. Quality appraisal was conducted using the checklist for appraising qualitative research (CASP). Data were extracted from each article, including demographic information (e.g., biological sex, age, sport type, level of competition, current, or former athlete) and the text under the "results" or "findings" section. Meta‐themes were identified using inductive thematic meta‐synthesis. Results: The extracted data indicated that most studies sampled female athletes from the United States and UK. Eight meta‐themes were identified: (1) the power imbalance; (2) hyperfocus on body, food, and exercise; (3) rigidity; (4) the athlete's balance; (5) the athlete identity; (6) overvaluation and oversimplification; (7) shame, fear, and stigma; and (8) knowledge, education, and self‐identification. Discussion: These findings highlighted gaps in the demographic representation of specific groups in this research (e.g., males, para‐athletes, and ethnic diversity) and propose hypotheses of how sport pressure might contribute to athletes' experiences with disordered eating. Public Significance: Disordered eating and body image concerns are prevalent and can have debilitating impacts for elite athletes; however, help‐seeking is rare for this population. It remains unclear what factors contribute to disordered eating and/or inhibit help‐seeking among elite athletes versus the general population. Understanding athletes' perspectives will inform the modification of prevention and treatment strategies to address athlete‐specific factors. [ABSTRACT FROM AUTHOR]

This article explores the emergence of lupin as a potential hidden food allergen. The true prevalence of lupin allergy is currently unknown, but the Allergy-Vigilance Network® (AVN) reported 62 cases of lupin-induced anaphylaxis out of 2,708 cases of food-induced anaphylaxis from 2002 to 2020. The study found that lupin-induced anaphylaxis was more common in females, adults, individuals with a peanut allergy, and after consuming prepacked food products. The research also revealed a significant degree of cross-reactivity between lupin and other legumes, particularly peanut. The authors recommend that allergists be aware of lupin cross-reactivity and that patients with a history of food anaphylaxis be tested for lupin. [Extracted from the article]

Research on the challenges child protection social workers (CPSWs) face has increased remarkably in developed nations with the goal of finding sustainable solutions. There is a significant number of vulnerable children in sub‐Saharan Africa (SSA), yet little is documented and known about the role of CPSWs in supporting the children, and the challenges they face that must be addressed to ensure effective and efficient service delivery. The study presents findings from in‐depth interviews with 11 certified social workers recruited from five non‐governmental organizations in Lagos and Kano states, Nigeria. A realist thematic methodological analysis was performed on the data. Findings were organized and discussed around two major themes including child‐focused remedial work and challenges encountered. Providing essential remedial services such as food, clothing, shelter and counselling/therapeutic services emerged as the primary responsibilities of Nigerian child protection social workers (NCPSWs). Their work‐related challenges include frustration due to limited resources and resistant children, shortages of social workers and high caseloads, whereas systemic challenges include the non‐adoption and non‐implementation of the 2003 Child Rights Act (CRA), the lack of legal recognition for the profession and government support. Implications and recommendations are drawn for practice, policy, and research. [ABSTRACT FROM AUTHOR]

Frankliniella occidentalis (Pergande) is a typical omnivorous insect that feeds on host plants, pollens and mite eggs, and poses a threat to crops worldwide. The insulin signalling pathway (ISP) is a typical nutrient‐sensitive pathway that participates in the regulation of various functions in insects. Serine/threonine kinases (AKTs) and phosphoinositide‐dependent kinases (PDKs) are key components of the ISP. In this study, the FoAKT and FoPDK genes in F. occidentalis were cloned, and the effects of three foods on their expression were determined. The expression of FoAKT and FoPDK in the thrips fed on kidney bean leaves supplemented with pine pollen or mite eggs was higher than in those primarily fed on leaves alone. Meanwhile, the fecundity of thrips fed on leaves supplemented with pine pollen was highest. In addition, RNA interference‐mediated knockdown of FoAKT and FoPDK decreased vitellogenin (Vg) content and Vg expression in females, shortened ovariole length, delayed egg development and reduced fecundity and offspring hatching rates. Furthermore, the synthesis of juvenile hormone (JH) was reduced, and the contents of glucose, trehalose, glycogen and trehalase were affected. These results suggest that FoAKT and FoPDK regulate the reproduction of F. occidentalis by regulating Vg and JH production as well as carbohydrate metabolism. [ABSTRACT FROM AUTHOR]

Background: Modification of foods or liquids is commonly administered as part of dysphagia treatment. However, no consensus exists on the parameters for defining texture‐modified food for patients with dysphagia. Objectives: The aim of this study was to evaluate the effect of food/liquid material on swallowing physiology in patients with dysphagia and to discuss the optimal food choice for direct swallowing therapy. Materials and Methods: A total of 140 patients underwent a videofluoroscopic swallowing study using three test foods/liquids: 3 mL of mildly thick liquid (Thick liquid), jelly made of agar and polysaccharide [ABSTRACT FROM AUTHOR]

The role of diet in colorectal cancer prognosis is not well understood and specific lifestyle recommendations are lacking. We searched for randomised controlled trials (RCTs) and longitudinal observational studies on post‐diagnosis dietary factors, supplement use and colorectal cancer survival outcomes in PubMed and Embase from inception until 28th February 2022. Random‐effects dose–response meta‐analyses were conducted when at least three studies had sufficient information. The evidence was interpreted and graded by the CUP Global independent Expert Committee on Cancer Survivorship and Expert Panel. Five RCTs and 35 observational studies were included (30,242 cases, over 8700 all‐cause and 2100 colorectal cancer deaths, 3700 progression, recurrence, or disease‐free events). Meta‐analyses, including 3–10 observational studies each, were conducted for: whole grains, nuts/peanuts, red and processed meat, dairy products, sugary drinks, artificially sweetened beverages, coffee, alcohol, dietary glycaemic load/index, insulin load/index, marine omega‐3 polyunsaturated fatty acids, supplemental calcium, circulating 25‐hydroxyvitamin D (25[OH]D) and all‐cause mortality; for alcohol, supplemental calcium, circulating 25(OH)D and colorectal cancer‐specific mortality; and for circulating 25(OH)D and recurrence/disease‐free survival. The overall evidence was graded as 'limited'. The inverse associations between healthy dietary and/or lifestyle patterns (including diets that comprised plant‐based foods), whole grains, total, caffeinated, or decaffeinated coffee and all‐cause mortality and the positive associations between unhealthy dietary patterns, sugary drinks and all‐cause mortality provided 'limited—suggestive' evidence. All other exposure‐outcome associations provided 'limited—no conclusion' evidence. Additional, well‐conducted cohort studies and carefully designed RCTs are needed to develop specific lifestyle recommendations for colorectal cancer survivors. [ABSTRACT FROM AUTHOR]

Given the increasing food safety problems caused by sulfide and sulfite, there is an urgent need to develop a rapid and accurate method for the detection of sulfide and sulfite in food. In this study, a multianalyte electrochemical sensor was successfully fabricated based on glassy carbon electrode (GCE) modified by nanoporous gold (NPG) for the detection of sulfide and sulfite. Owing to the exceptional oxidation activity of NPG towards sulfite and sulfide, the constructed multianalyte NPG/GCE electrochemical sensor achieved highly sensitive detection of sulfide in the concentration range of 50 μM–5 mM with a sensitivity of 21.33 μA mM−1cm−2 and a limit of detection (LOD) as low as 37.53 μM. For the detection of sulfite, the multianalyte NPG/GCE electrochemical sensor exhibited good linearity in the concentration range of 50 μM–5 mM with a sensitivity of 71.76 μA mM−1cm−2 and a LOD of 5.12 μM. In addition, the multianalyte NPG/GCE electrochemical sensor realized the reliable detection of sulfide and sulfite in complex real food samples (such as milk, pickles, red wine, and tap water) with high sensitivity and anti‐interference ability. The multianalyte NPG/GCE electrochemical sensor exhibited many advantageous properties in practical applications, including easy fabrication, sensitivity, rapidity, cost‐efficient, and flexible adaptability, which made it a promising candidate for the rapid and reliable detection of sulfide and sulfite in food. [ABSTRACT FROM AUTHOR]

Reinforcement is considered an essential component of many behavioral interventions. However, caregivers may criticize the use of edible reinforcers, particularly those viewed as unhealthy. Still, as evidenced by current attitudes toward the profession, addressing the concerns and criticisms of behavior analytic consumers is paramount. Thus, the purpose of this study was to determine the extent to which edible reinforcers are used within published behavior analytic research. To this end, we analyzed research published in six major behavior analytic journals across 3 years. Results indicate that edible reinforcement was utilized in less than one third of the studies using reinforcement often in combination with other nonedible reinforcers. However, it is important to consider potential negative externalities with the use of edible reinforcement and the need for future research on the use of edible reinforcers in clinical practice and research contexts. [ABSTRACT FROM AUTHOR]

Tea is the second largest nonalcoholic beverage in the world due to its characteristic flavor and well‐known functional properties in vitro and in vivo. Global tea production reaches 6.397 million tons in 2022 and continues to rise. Fresh tea leaves are mainly harvested in spring, whereas thousands of tons are discarded in summer and autumn. Herein, pruned tea biomass refers to abandon‐plucked leaves being pruned in the non‐plucking period, especially in summer and autumn. At present, no relevant concluding remarks have been made on this undervalued biomass. This review summarizes the seasonal differences of intrinsic metabolites and pays special attention to the most critical bioactive and flavor compounds, including polyphenols, theanine, and caffeine. Additionally, meaningful and profound methods to transform abandon‐plucked fresh tea leaves into high‐value products are reviewed. In summer and autumn, tea plants accumulate much more phenols than in spring, especially epigallocatechin gallate (galloyl catechin), anthocyanins (catechin derivatives), and proanthocyanidins (polymerized catechins). Vigorous carbon metabolism induced by high light intensity and temperature in summer and autumn also accumulates carbohydrates, such as soluble sugars and cellulose. The characteristics of abandon‐plucked tea leaves make them not ideal raw materials for tea, but suitable for novel tea products like beverages and food ingredients using traditional or hybrid technologies such as enzymatic transformation, microbial fermentation, formula screening, and extraction, with the abundant polyphenols in summer and autumn tea serving as prominent flavor and bioactive contributors. [ABSTRACT FROM AUTHOR]

Benchtop NMR provides improved accessibility in terms of cost, space, and technical expertise. In turn, this encourages new users into the field of NMR spectroscopy. Unfortunately, many interesting samples in education and research, from beer to whole blood, contain significant amounts of water that require suppression in 1H NMR in order to recover sample information. However, due to the significant reduction in chemical shift dispersion in benchtop NMR systems, the sample signals are much closer to the water resonance compared to those in a corresponding high‐field NMR spectrum. Therefore, simply translating solvent suppression experiments intended for high‐field NMR instruments to benchtop NMR systems without careful consideration can be problematic. In this study, the effectiveness of several popular water suppression schemes was evaluated for benchtop NMR applications. Emphasis is placed on pulse sequences with no, or few, adjustable parameters making them easy to implement. These fall into two main categories: (1) those based on Pre‐SAT including Pre‐SAT, PURGE, NOESY‐PR, and g‐NOESY‐PR and (2) those based on binomial inversion including JRS and W5‐WATERGATE. Among these schemes, solvent suppression sequences based on Pre‐SAT offer a general approach for easy solvent suppression for samples with higher analyte concentrations (sucrose standard and Redbull™). However, for human urine, binomial‐like sequences were required. In summary, it is demonstrated that highly efficient water suppression approaches can be implemented on benchtop NMR systems in a simple manner, despite the limited spectral dispersion, further illustrating the potential for widespread implementation of these approaches in education and research. [ABSTRACT FROM AUTHOR]

The regulation of energy, water and thermal balance involves integrated processes that should drive ecological responses of ectotherms to climate change. Functional tradeoffs between thermoregulation and hydroregulation are exacerbated during hot or dry spells, but how microhabitat hydric properties and trophic resource availability influence these tradeoffs remains unknown. Here, we investigated the effects of microhabitat humidity and food availability on thermo‐hydroregulation strategies in the ground‐dwelling common lizard Zootoca vivipara during a simulated hot and dry spell event. We exposed lizards to a five‐day long acute water restriction in hot conditions in the laboratory and manipulated hydric quality of the retreat site (wet or dry shelter) as well as food availability (ad libitum food or food deprivation). Water restriction and food deprivation caused physiological responses such as muscle catabolism and mobilization of caudal energy reserves. Lizards also developed behavioural strategies to conserve water or energy via decreased thermoregulation effort, higher shelter use and increased eye closure behaviours through time. These physiological and behavioural changes were importantly buffered by the presence of a wet shelter but not by food availability. A wet retreat site reduced the behavioural conflicts between thermoregulation and hydroregulation, allowed lizards to maintain a better condition and reduced physiological dehydration. Instead, food intake did not play a major role in the regulation of hydration state and increased behavioural conflicts between thermoregulation and hydroregulation. A better consideration of thermo‐hydroregulation behaviours and microhabitat hydric quality is required to address ectotherm responses to future climate change. [ABSTRACT FROM AUTHOR]

Background: The present study aimed to investigate the type and timing of ultra‐processed foods (UPF) consumption and its association with dietary intake (DI) and physical activity (PA) in women with obesity living in poverty. Methods: A cross‐sectional study was employed. Obesity was defined by at least two criteria (body mass index, waist circumference or % fat mass). Poverty was defined as the three lowest classes of the Brazilian Economic Classification Criterion. PA was measured with triaxial accelerometers and DI was assessed with three 24‐h dietary recalls. Foods were categorised according to the NOVA classification, with UPF classified into five subgroups, as well as the timing of consumption into six meals. Results: In total, 56 adult women were included. Overall energy intake was 1653.21 (503.22) kcal/day. UPF intake was 21.62% (11.94%) kcal/day, being higher at breakfast (4.91% kcal/day), afternoon snack (5.39% kcal/day) and dinner (5.01% kcal/day). Only UPF subgroup 4 (sandwich biscuits, sweets, or treats) showed a positive association with energy intake (β = 54.40 [27.6, 81.10] kcal/day) and a negative association with protein intake (β = −0.31% [−0.48%, −0.14%] kcal/day). UPF consumption in morning (β = −0.41% [−0.79%, −0.02%] kcal/day) and afternoon (β = −0.18% [−0.33%, −0.04%] kcal/day) snacks was associated with lower protein intake. Furthermore, lunchtime UPF consumption was positively associated with walking time (β = 0.16% [0.02%; 0.30%]) and steps/hour (β = 8.72 [1.50; 15.94] steps/h). Conclusions: Women with obesity living in poverty consume more UPF during breakfast, afternoon snack and dinner. Physical activity is positively associated with UPF consumption at lunch. UPF, such as sandwich biscuits, sweets or treats, contribute to increasing energy intake and reducing protein intake. Key points: The distribution of ultra‐processed foods (UPF) consumption throughout the day was evaluated.UPF were more consumed during main meals compared to snacks.Only sandwich biscuits, sweets and treats were associated with increased energy intake and reduced protein intake.Physical activity measured by triaxial accelerometers was associated with UPF consumption at lunch. [ABSTRACT FROM AUTHOR]

Summary: Herein, an ultra‐high performance liquid chromatography coupled to a diode array detector (UHPLC‐DAD) based quantification method has been developed for the simultaneous determination of 21 bioactive phenolic compounds present abundantly in food products. The developed method was validated in terms of parameters such as linearity, detection and quantification limits, intra‐day and inter‐day precision and recovery showing ideal results. Further, the developed method was applied for the quantitative analysis of phenolics in commercially procured dietary samples such as spices, green tea, black tea and dark chocolate. The major phenolics quantified in dry weight of different samples were epigallocatechin gallate (425.5 mg/10 g), epicatechin gallate (111.9 mg/10 g) in green tea; gallocatechin (286.8 mg/10 g) in dark chocolate; and naringin (93.9 mg/10 g) in star anise etc. Overall, the UHPLC‐DAD‐based method was found to be reliable, simple and specific for the estimation of phenolics in different targeted food samples. [ABSTRACT FROM AUTHOR]

This study aimed to characterise the market‐driven fortification of vitamins and minerals in packaged foods targeted at children in Brazil. We analysed 535 food labels using data collected in a census‐type method (n = 5620) of food labels in a Brazilian supermarket in 2013. Micronutrients declared in nutrition claims and the ingredients list (synthetic compounds) were considered to be added for commercial purposes. Analysis of the ingredients list and nutrition claims showed that market‐driven fortification of vitamins and minerals was present in 27.1% of foods. The main vitamins and minerals were vitamins A, B complex, C, D, calcium, iron and zinc. The food groups 'Milk and dairy products' and 'Sugars, sugary foods and snacks' had the highest frequencies of micronutrients declared in the ingredients list. Calcium, iron, phosphorus, zinc and all vitamins, except B7, were found to be added for commercial purposes. Micronutrients were found to be commonly added to packaged foods as a marketing strategy directed at parents and their children. Future studies should assess the amount of vitamins and minerals added to packaged foods targeted at children and whether intakes of vitamins and minerals in children are potentially excessive. [ABSTRACT FROM AUTHOR]

Introduction: Social needs such as housing, employment, food, income and social isolation are having a significant impact on individuals, families and communities. Individuals are increasingly presenting to health settings with social needs, which are ill‐equipped to address nonmedical needs. Social prescribing is a systematic approach connecting the health, social and community sectors to better address social needs and improve health and wellbeing. Social prescribing interventions are being implemented world‐wide. With variability in health and social care systems internationally, it is important that social prescribing interventions are co‐designed with key stakeholders to ensure they can be implemented and sustained within local systems. Methods: This Australian case study provides a detailed description of the process undertaken to co‐design a social prescribing service model in a regional area. Four co‐design workshops were undertaken, two with health and social care professionals and two with community members. The project followed an iterative process of resourcing, planning, recruiting, sensitising, facilitation, reflection and building for change across the workshops. Results: Through this process, key stakeholders were able to successfully co‐design a social prescribing model of care for the region. Conclusion: By demonstrating the process and materials used in our project, we aim to open the 'black box' of co‐design for social prescribing and provide ideas and resources for others to adapt and utilise. Patient or Public Contribution: The project was designed and undertaken by a steering committee comprising university‐based researchers (authors C. O. and S. B.), local government (author D. A.) and health, social and community services (authors B. G., M. W., J. O. and S. R.). Members of the steering committee participated in project design, participant recruitment, workshop facilitation, data analysis and interpretation. [ABSTRACT FROM AUTHOR]

This article discusses a systematic review conducted by Van der Schoot et al on the effect of food, drinks, and diets on symptoms of chronic constipation. The review included 17 randomized clinical trials and 6 uncontrolled studies. The findings suggest that fruits, especially kiwifruit, and rye bread may be helpful for some symptoms of constipation. However, the available information was limited and the risk of bias in the trials was high. The article also discusses the use of the PICO (participants, intervention, comparators, outcomes, study design) process in conducting systematic reviews and highlights the need for more research in this area. [Extracted from the article]

Food‐derived extracellular vesicles (FDEVs) such as those found in mammalian milk and plants are of great interest for both their health benefits and ability to act as biological nanocarriers. While the extracellular vesicle (EV) field is expanding rapidly to perform characterisation studies on FDEVs from plants, yeasts and bacteria, species‐specific differences in EV uptake and function in the human gastrointestinal (GI) tract are poorly understood. Moreover, the effects of food processing on the EV surfaceome and intraluminal content also raises questions surrounding biological viability once consumed. Here, I present a case for increasing community‐wide focus on understanding the cellular uptake of FDEVs from different animal, plant, yeast, and bacterial species and how this may impact their function in the human, which will have implications for human health and therapeutic strategies alike. [ABSTRACT FROM AUTHOR]

Objectives: Irritable bowel syndrome (IBS) is a common disorder in gut–brain interaction. Diet plays an important role in the pathophysiology of IBS. Therefore, we aimed to explore the potential causal effects of food‐liking on IBS to provide better diet advice for patients. Methods: Single‐nucleotide polymorphisms associated with food‐liking were selected as instrumental variables, which were obtained from the latest genome‐wide association study (GWAS) conducted on 161 625 participants. The summary data of genetic associations with IBS were obtained from a recent GWAS with 433 201 European controls and 53 400 cases. We used inverse variance weighting as the main analysis. Sensitivity analyses were conducted to detect horizontal pleiotropy and heterogeneity. Results: Significant evidence revealed the protective effects of a vegetarian diet‐liking on IBS, including asparagus, avocadoes, globe artichoke, aubergine, and black olives, while onion‐liking showed potential deleterious effects. For meat and fish, preference for sardines and fried fish was marginally associated with IBS risk, but salami and salmon were potential protective factors. In terms of desserts and dairy products, preferences for cake icing, ketchup, and cheesecake were suggestively associated with higher IBS risk, while goat cheese‐liking was marginally correlated with lower IBS risk. Additionally and suggestively, significant causal effects of IBS on increased preferences for globe artichoke and salami were also found in a reverse Mendelian randomization (MR) study. Conclusion: Our study revealed potential causal associations between food preference and IBS from a genetic perspective, which provides a dietary reference for such patients. [ABSTRACT FROM AUTHOR]

Summary: Germination of Bacillus cereus spores followed by growth and replication of the vegetative cells in food can result in food poisoning and therefore significant economic and health impacts. This study explores a novel approach to detect and differentiate spores and germinated B. cereus cells using hyperspectral imaging (HSI) in combination with machine learning using three different germination triggers. HSI could successfully differentiate between dormant spores, germinated cells and structural controls (non‐spores). The spectral data in the visible‐near‐infrared range are sensitive to unique structural and chemical characteristics specific to spores, setting them apart from their vegetative counterparts and non‐biological controls. This non‐destructive and robust approach shows significant potential for detection and assessment of the physiological state (dormant or germinated). Therefore, HSI is a potential method for the detection of germination in B. cereus spores and merits further research and validation. [ABSTRACT FROM AUTHOR]

Summary: The quality (i.e. the degree of excellence and acceptance to the consumer) evaluation and safety of fruit and other agricultural products is by far the main challenging task in the food industries. Hence, the development of efficient non‐invasive, real‐time and rapid‐quality assessment tools and techniques is the need of the hour. This review paper aims to provide the basic or fundamental knowledge regarding the principle, potential and application of near‐infrared imaging‐based computer vision systems. Non‐invasive technologies, based on optical properties, are the most applicable and important for real‐time quality assessment. Absorption, reflection and scattering before the transmission of incident light are phenomenon properties of biological materials. The principle and application of NIR imaging (i.e. medical imaging) in agriculture for quality detection were studied from various published research papers. Thus, collected pieces of information are summarised, concluded and discussed in a unique way in this report. The NIR spectrum of electromagnetic waves has some basic benefits of light penetration into the upper layer and makes visualisation of the targeted area of objects. Several studies have proved that the non‐destructive system based on visible and non‐visible imaging in combination has a significant role in quality defect detection in fruits. In NIR imaging, the artefacts caused by light illumination can be reduced and it will help in the visualisation of biological tissues and hidden defects just below the peel. [ABSTRACT FROM AUTHOR]

Background: Eosinophilic oesophagitis (EOE) is a known cause of food bolus obstruction (FBO) with rising incidence and prevalence. Aims: To assess the rates of EOE in adult cases presenting with an FBO via prospective biopsy collection during index endoscopy. Methods: Oesophageal FBO cases requiring gastroscopy between February 2014 and January 2021 at a single institution with a unified policy to perform biopsies on FBO cases were analysed using medical records, endoscopy and histology. Statistical analysis was undertaken to compare those with and without EOE as their final diagnosis, including the timing of oesophageal biopsy and the season that cases presented. Results: One hundred ninety FBO presentations were analysed, 15 patients presented twice and one patient presented four times within the 7‐year study period. Men represented 72% of cases. A total of 78% of cases had biopsies collected at an index or scheduled follow‐up endoscopy. EOE was the cause of the FBO in 28% (53/190) of presentations. FBO secondary to EOE was more likely to occur in the spring and summer months (Australian September to March), with 39% (19 of 49) of cases presenting in spring attributable to EOE. Conclusion: EOE affects a significant proportion of patients presenting with FBO (28%); a high biopsy rate of 78% in FBO cases provides an opportunity for prompt diagnosis and treatment. [ABSTRACT FROM AUTHOR]

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Labeling information and its presentation are intended to guide consumers at a store toward a choice of food that is healthier than they might otherwise buy. Consumer reactions to labeling are examined in this study through the Nutri‐Score (food) label, the efficacy and utility of which is still under debate. The aim is to analyze the degree of approval of Nutri‐Score through the Technology Acceptance Model, applying structural equation modeling to data gathered from a questionnaire administered to a sample of 478 Spanish consumers. All the hypotheses of the theoretical model were validated. The results of the proposed Nutri‐Score Acceptance Model affirmed that perceived usefulness is a direct predictor of consumer attitude and purchasing behavior, when consumers are evaluating the contents of the Nutri‐Score label. In turn, perceived ease of use had an indirect influence on the two previous variables. In this study, it is confirmed that Nutri‐Score is an effective system for guiding consumer purchase decisions on packaged food. The usefulness of the label generates positive attitudes toward intention of use among consumers. [ABSTRACT FROM AUTHOR]

China, the most populous country across the globe, has emerged as one of the biggest economies; however, regarding food production, water, uplifting the income level, and attaining environmental sustainability, the policymakers are still concerned. China's government has worked immensely on eradicating poverty through increasing food production, ensuring access to clean water, and using land resources. Similar steps are taken about environmental protection. In this regard, China needs more empirical evidence to tackle such an environmentally destructive issue and sustainable natural resource use. The present study investigates the environmental Kuznets curve (EKC) while considering the importance of natural resources, food production and export, and water productivity in environmental quality. This research also explores the impact of tourism, energy use, and renewable energy output on carbon emissions in China during 1990–2021. This research authenticates the variables' stationarity and the long‐term equilibrium relationship between the study factors using the pre‐estimation diagnostic approaches. This study employed several parametric approaches and revealed that the EKC paradox is invalid in the case of China and vice versa in the presence of natural resources and food and water variables. Natural resources are the key hazard in attaining a sustainable regional environment and development. By contrast, increased economic growth and energy consumption also enhance the country's pollution level. In distinction, renewable electricity output, tourism industry, food production, and food export are the substantial drivers of attaining COP27 targets. Based on the study findings, this research recommends enhancement in sustainable food production and water management, improved production and consumption of renewables, reduced consumption of outdated energy, sustainable use of non‐renewable resources, and facilitated tourism across the country. [ABSTRACT FROM AUTHOR]