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ABSTRACT Field experiments have demonstrated that wheat mixtures differ in their ability to regulate aphid populations. To further investigate the effectiveness of wheat mixtures (Triticum aestivum and Triticum turgidum) in controlling aphids, we conducted both laboratory and greenhouse experiments. Specifically, we assessed the associational resistance of two wheat mixtures (Florence‐Aurora with Forment, Florence‐Aurora with Montcada), and their respective monocultures, in different stages of the aphid host selection process. We analysed aphid acceptance rate, population growth, and load under different wheat treatments. Additionally, we characterised wheat aboveground biomass and nitrogen content as important functional traits for aphid resistant. Aphid acceptance decreased in plants of cv. Forment when exposed to volatiles from undamaged Florence‐Aurora plants, whereas the other tested combinations tested had no effect. Aphids performed differently in the two mixtures: Florence‐Aurora mixed with Forment significantly reduced aphid population growth and load compared to the monocultures, whereas the combination of Florence‐Aurora with Montcada wheat had no effect on aphid performance. The plant–plant interactions also modified the analysed traits. Nitrogen content of Florence‐Aurora wheat plants was reduced when mixed with Forment wheat, which may explain the lower aphid load observed in plants of cv. Florence‐Aurora when mixed with plants of cv. Forment. However, mixing wheats with similar aboveground biomass resulted in an increase in the average biomass of plants of both cultivars which could have led to a higher aphid population. The data supports the idea of right neighbour, as the benefits of wheat mixtures for aphid control were determined by the identity of the combined plants (or species). Finally, our results suggest that associating wheats with different traits may promote facilitative interactions, which in turn enhances associational resistance, whereas the combination of wheats with similar traits may result in competitive interactions that may hinder aphid control benefits. [ABSTRACT FROM AUTHOR]

Plant volatiles play an important role in intra‐ and interspecific plant communication, inducing direct and indirect defenses against insect pests. However, it remains unknown whether volatile interactions between undamaged cultivars alter host plant volatile emissions and their perception by insect pests. Here, we tested the effects of exposure of a spring barley, Hordeum vulgare L., cultivar, Salome, to volatiles from other cultivars: Fairytale and Anakin. We found that exposing Salome to Fairytale induced a significantly higher emission of trans‐β‐ocimene and two unidentified compounds compared when exposed to Anakin. Aphids were repelled at a higher concentration of trans‐β‐ocimene. Salome exposure to Fairytale had significant repulsive effects on aphid olfactory preference, yet not when Salome was exposed to Anakin. We demonstrate that volatile interactions between specific undamaged plants can induce changes in volatile emission by receiver plants enhancing certain compounds, which can disrupt aphid olfactory preferences. Our results highlight the significant roles of volatiles in plant–plant interactions, affecting plant–insect interactions in suppressing insect pests. This has important implications for crop protection and sustainable agriculture. Summary statement: The airborne interactions between certain undamaged spring barley (Hordeum vulgare L.) cultivars induce changes in volatile emission in receiving plants by enhancing the production of certain ideal volatile organic compounds. These changes trigger strong repellent effects on aphids (Rhopalosiphum padi L.), suggesting the significant roles of volatile‐mediated plant–plant interactions in the development of integrated pest management for sustainable agriculture practices. [ABSTRACT FROM AUTHOR]