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1. Three-dimensional CT for preoperative detection of the left gastric artery and left gastric vein in laparoscopy-assisted distal gastrectomy.

2. Changes in nutrient composition and in vitro ruminal fermentation of total mixed ration silage stored at different temperatures and periods.

3. Cellulosomal carbohydrate-binding module from Clostridium josui binds to crystalline and non-crystalline cellulose, and soluble polysaccharides.

4. Effects of adding a monosodium glutamate fermented by-product on the fermentation quality of whole crop rice ( Oryza sativa L.) silage, digestibility and ruminal fermentation in beef cattle.

5. Effects of phenylalanine fermentation byproduct and sugarcane molasses on fermentation quality and rumen degradation of whole crop barley ( Hordeum vulgare L.) silage in situ.

6. Effect of crushing unhulled rice and the addition of fermented juice of epiphytic lactic acid bacteria on the fermentation quality of whole crop rice silage, and its digestibility and rumen fermentation status in sheep.

7. Pretreatment of surfactant Tween 80 and fibrolytic enzyme influencing volatile fatty acid and methane production of a total mixed ration by mixed rumen microorganisms at in vitro.

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