1. Low‐carbohydrate diet proved effective and safe for youths with type 1 diabetes: A randomised trial.
- Author
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Levran, Neriya, Levek, Noah, Gruber, Noah, Afek, Arnon, Monsonego‐Ornan, Efrat, and Pinhas‐Hamiel, Orit
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CONTINUOUS glucose monitoring , *MEDITERRANEAN diet , *TYPE 1 diabetes , *CARDIOVASCULAR diseases risk factors , *BLOOD sugar - Abstract
Aim Methods Results Conclusion Low‐carbohydrate (LC) diets have gained popularity. We compared glycaemic and metabolic parameters following an LC versus a Mediterranean (MED) diet in adolescents and youths with type 1 diabetes.In a six‐month, open‐label, randomised trial, 40 individuals were assigned to either diet. Glycaemic outcomes, based on continuous glucose monitoring, included per cent time of blood glucose in the range [3.9–10.0 mmol/L (70–180 mg/dL)] and haemoglobin A1c (HbA1c).Twenty‐eight (70%) were females. The median age was 18 years. After 6 months, the median time in range increased from 47% to 58% in the LC and from 52% to 64% in the MED diet group (p = 0.98). The delta values for the time in range were 16% and 7% for the respective groups (p = 0.09). The percentage of time >13.9 mmol/L (>250 mg/dL) improved more in the LC diet than in the MED diet group: −10% vs. −2% (p = 0.005). The percentage of time <3.0 mmol/L (<54 mg/dL) was comparable. The delta HbA1c improved in both groups: −0.7% vs. −0.1% (p = 0.02). Changes in BMI Z‐score and lipid levels were similar.Both diets improved glycaemic outcomes in adolescents and youths with type 1 diabetes, without increasing hypoglycaemia or cardiovascular risk factors, indicating comparable safety and efficacy. [ABSTRACT FROM AUTHOR]
- Published
- 2024
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