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1. 'I think this is where this lovely word "sustainability" comes in': Fruit and vegetable growers' narratives concerning the regulation of environmental water use for food production.

2. Long‐term phosphorus accumulation and removal efficiency in a land‐based wastewater treatment system in the UK.

3. Value Propositions of the Water Footprint Concept for Sustainable Water Utilities.

4. The epidemiology and outcomes of invasive Candida infections among organ transplant recipients in the United States: results of the Transplant-Associated Infection Surveillance Network (TRANSNET).

5. Which catchment characteristics control the temporal dependence structure of daily river flows?

6. Understanding the impact of crop and food production on the water environment-using sugar as a model.

7. More 'crop per drop': constraints and opportunities for precision irrigation in European agriculture.

8. The ecological research needs of business.

9. Ecohydrology of a seasonal wetland in the Rift Valley: ecological characterization of Lake Solai.

10. The Selective Removal of Phosphorus from Soil: Is Event Size Important?

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