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Summary: This study aimed to evaluate the protease activity of freeze‐dried kiwifruits as affected by the various colours and the antioxidant activities of protein hydrolysates from pork loin protein (sarcoplasmic and myofibrillar proteins) containing different freeze‐dried kiwifruit powder during incubation times. The protease activity of freeze‐dried kiwifruit powders was determined using casein and meat protein as substrates. Gold and green kiwifruit powders showed higher protease activity than red kiwifruit powders. Each type of kiwifruit showed different hydrolysis degrees for myofibrillar and sarcoplasmic proteins. The myofibrillar and sarcoplasmic proteins with kiwifruit powder showed increased antioxidant activity compared to the control. The protein hydrolysates obtained from pork loins treated with green and gold kiwifruit powders increased antioxidant activity with increased incubation time. These results suggested that the protein hydrolysates of pork loins containing freeze‐dried kiwifruit powders had potential antioxidant activity, resulting in maintaining meat product quality during storage. [ABSTRACT FROM AUTHOR]

Summary: The production and use of kiwifruit, and their derived products, has seen rapid growth in the food industry with some 4 467 099 tonnes produced in 2021. A key area of development has been the increased use of kiwifruit waste streams to support sustainable food production systems. However, kiwifruit is emerging as a common elicitor of food allergy worldwide. Therefore, the present research focuses on summarising the current literature on kiwifruit‐induced human food allergy. Of the available information, a total of 7098 titles were found and 107 articles were included in the current study following full‐text screening. Most research concentrated on the prevalence of allergenicity and was performed within Europe, North America, Asia, Africa, South America and Oceania. Food allergy to kiwifruit ranged from oral allergy syndrome to anaphylaxis in humans. Few studies considered the need for labelling or public education. Given the increased usage of kiwifruit across a range of food streams, further research is required due to the greater focus on utilisation of these products in the food industry. [ABSTRACT FROM AUTHOR]

This is a retrospective review of 7398 deliveries under the direct care of the author over 25 years, from data input on personal handheld computers at the time of delivery. A more detailed look at 409 deliveries over 2.5 years where all the case notes were studied was also undertaken. The rate of cesarean section is outlined. For the last 10 years of the study, the rate of cesarean section was maintained at 19%. This was in quite an elderly population. Two main factors seemed responsible for the relatively low rate of cesarean: vaginal births after cesarean (VBACs) and rotational Kiwi deliveries. Synopsis: This is a reflective article, summarizing a 25‐year obstetrical career. [ABSTRACT FROM AUTHOR]

In this study chemical properties and mineral levels of yoghurts containing different fruit marmalades were investigated. Cherry laurel, loquat fruit and kiwi marmalade were used to make the stirred yoghurts, and the calcium, phosphorus, sodium, magnesium, manganese, iron, zinc, copper, boron, lead, nickel, molybdenum, chromium, cadmium, cobalt levels were determined by an inductively coupled plasma optical emission spectrometer (ICP–OES). The total solid, fat, ash, pH, viscosity and syneresis contents of the yoghurt samples changed between 13.85–21.02%, 2.45–2.90%, 0.82–0.94%, 4.11–4.22, 2104–2454 cP and 42.0–47.0 mL/100 g, respectively. The mean concentrations in the yoghurts of these minerals were 104.66–118.94 calcium, 95.81–112.42 phosphorus and 13.47–15.04 magnesium as mg/100 g, 235.00–254.00 iron, 429.00–453.00 zinc and 70.45–122.90 copper as μg/100 g. The recommended dietary allowance (RDA) was calculated on the basis of the intake of one yoghurt portion (125 g). [ABSTRACT FROM AUTHOR]

Objective: To determine the pressure and traction forces exerted on a model fetal head by the BD Odon Device, forceps and Kiwi ventouse during simulated births.Design: Simulation study.Setting: Simulated operative vaginal birth.Population or Sample: Eighty-four simulated operative vaginal births.Methods: A bespoke fetal mannequin with pressure sensors around the head and strain gauge across the neck was used to investigate pressure applied over the head, and traction across the neck during 84 simulated births using the BD Odon Device, non-rotational forceps and Kiwi ventouse.Main Outcome Measures: Peak pressure on the fetal face and lateral aspects of the head during correct use of the BD Odon Device and forceps. Peak pressure on orbits and neck during misplacement of the BD Odon Device and forceps. Peak traction force generated until instrument failure using the BD Odon Device, forceps and Kiwi ventouse.Results: When correctly sited and using 80 kPa inflation pressure on the cuff, the BD Odon Device generated a lower peak pressure on the fetal head than forceps (83 versus 146 kPa). When instruments were purposefully misplaced over the orbits, the BD Odon Device generated a lower peak pressure on the orbits compared with forceps (70 versus 123 kPa). When purposefully misplaced over the neck, the BD Odon Device, compared with forceps, generated a greater peak pressure on the anterio-lateral aspect of the neck (56 versus 17 kPa) and a lower peak pressure on the posterior aspect of the neck (76 versus 93 kPa) than forceps. In cases of true cephalic disproportion, the BD Odon Device 'popped-off' at a lower traction force than did forceps (208 versus 270 N).Conclusions: In simulated assisted vaginal birth with correctly placed instruments, the peak pressure exerted on the fetal head by a BD Odon Device is lower than the pressure exerted by non-rotational forceps. In cases in which delivery of the fetal head is not possible due to cephalo-pelvic disproportion, lower traction forces could be applied using the BD Odon Device than with forceps before the procedure was abandoned due to device failure.Tweetable Abstract: BD Odon Device exerts less pressure on a model fetal head than forceps, but more than Kiwi ventouse. [ABSTRACT FROM AUTHOR]

Genetic effects are often overlooked in endangered species monitoring, and populations showing positive growth are often assumed to be secure. However, the continued reproductive success of a few individuals may mask issues such as inbreeding depression, especially in long-lived species. Here, we test for inbreeding depression in little spotted kiwi ( Apteryx owenii) by comparing a population founded with two birds to one founded with 40 birds, both from the same source population and both showing positive population growth. We used a combination of microsatellite genotypes, nest observations and modelling to examine the consequences of assessing population viability exclusively via population growth. We demonstrate (i) significantly lower hatching success despite significantly higher reproductive effort in the population with two founders; (ii) positive growth in the population with two founders is mainly driven by ongoing chick production of the founding pair; and (iii) a substantial genetic load in the population founded with two birds (10-15 diploid lethal equivalents). Our results illustrate that substantial, cryptic inbreeding depression may still be present when a population is growing, especially in long-lived species with overlapping generations. [ABSTRACT FROM AUTHOR]

A 12-day-old Brown Kiwi ( Apteryx mantelli) was presented with anorexia, torticollis, head-tilt, and coelomic distension. Radiographs showed an ill-defined, fat-opaque, coelomic mass displacing viscera craniodorsally. Curvilinear mineral opacities were superimposed over the ventral aspect of the mass. Computed tomography demonstrated the presence of mineral within the periphery of a fat attenuating mass consistent with a retained yolk sac. A deutectomy (yolk sac excision) was performed. Histopathology of the excised tissue confirmed the diagnosis of a retained yolk sac with multifocal mineralization. [ABSTRACT FROM AUTHOR]

Highlights: [•] Alt a 1 could be detected in the pulp of fruits, without fungus development. [•] Alt 1 can bind to members of PR5 family. [•] Alt a 1 partially inhibits enzymatic activity of PR5. [•] Patients with chronic asthma could suffer from symptoms eating contaminated fruit. [Copyright &y& Elsevier]

Museum collections are increasingly subjected to scientific scrutiny, including molecular, isotopic and trace-element analyses. Recent advances have extended analyses from natural history specimens to historical artefacts. We highlight three areas of concern that can influence interpretation of data derived from museum collections: sampling issues associated with museum collection use, methods of analysis, and the value of cross-referencing data with historical documents and data sets. We use a case study that focuses on kiwi ( Apteryx spp.) feather samples from valuable 19th century Māori cloaks in New Zealand to show how sampling and analysis challenges need to be minimized by careful design. We argue that aligning historical records with scientific data generated from museum collections significantly improves data interpretation. [ABSTRACT FROM AUTHOR]

Conservation genetics typically seeks to map the distribution of contemporary genetic variation across space, and to use the resulting genetic parameters to infer any likely short-term evolutionary consequences for rare and endangered species. Recent developments in the study of ancient DNA now enable the extension of genetic variation studies backwards in time and provide a context by which to interpret contemporary levels of genetic variation, in addition to any patterns of genetic change over time. Ancient DNA research can also help to determine past levels of genetic diversity, identify species’ boundaries and reveal former ranges among morphologically cryptic taxa. Ancient DNA sequence data for the New Zealand kiwi ( Apteryx spp.) are presented and we show that most ancient populations of rowi and tokoeka exhibited private mitochondrial DNA haplotypes. Moreover, we illustrate that the extinction of these populations has led to the loss of considerable genetic variation. We also use ancient DNA methodology to determine past species distributions for brown kiwi and great spotted kiwi whose bones are morphologically indistinguishable. [ABSTRACT FROM AUTHOR]

The caeca of the brown kiwi Apteryx mantelli increased in length isometrically with body mass, but wall mass and thus mucosal thickness increased allometrically. Kiwi caeca are sacculate, with greater thickness of mucosa in the proximal portions. The caecal mucosa is similar to the small intestinal mucosa, with well-developed mucosal folds, villi, and crypts of Lieberkühn or intestinal glands. The solid matter in caecal digesta contained disproportionately large quantities of material that was not retained by a 75 μm sieve. The per cent of incombustible material (total ash) within the caeca digesta did not differ significantly from those within adjacent small intestinal or rectal segments. The fine particles within the caeca were not composed of fine crystalline uric acid; chemical analyses showed only low levels of uric acid in caecal digesta. These findings indicate that the caeca of this flightless insectivorous ratite are a site for the sequestration and fermentative digestion of fine particulate material, such as plant fibre, fragmented chitin or uric acid crystals. [ABSTRACT FROM AUTHOR]

The article reports on the implications of vertebrate pest control on pest managers. Indirect effects of pest control have the potential to lower the planned-for benefit of the operations. Threshold in the strength of control used can take place, across which indirect effects switch from being of conservation benefit to conservation interest. The study was conducted involving four pest species such as house mice, ship rats, stoats and brushtail possums. The study found that control operations can reduce the number of specific pest species but can also increase the chance of other pests group's survival. Anticipated rise in pest numbers are thought to be a result by the release from predation. The study signified the role of predation as a strong mediating link in pest community dynamics.

A short‐term study linked directly to our previous long‐term experiments was conducted to clarify whether or not benzyladenine (BA) acts directly or through endogenous cytokinins in the development of kiwifruit explants. The uptake and metabolism of BA were characterized in kiwifruit explants after 0.5, 1, 2, 8 and 16 h exposure to 8‐[14C]BA on both solidified and liquid Murashige and Skoog media. Endogenous cytokinins were measured by enzyme‐linked immunosorbent assay (ELISA) using polyclonal antibodies. The kinetics of BA uptake by explants cultured under these conditions were different, being higher in explants cultured in liquid medium. The glucosylation rate of BA was faster in explants cultured on solid medium. The levels of active forms of BA (BA and [9R]BA) were higher in explants cultured on liquid medium due to its higher uptake and lower glucosylation. The levels of zeatin‐type cytokinins were influenced by the culture conditions. A direct correlation was observed between morphogenic response and proportion of active forms of BA, but not with zeatin‐type cytokinins. [ABSTRACT FROM AUTHOR]

Kiwi (Apterygidae) is an endemic New Zealand avian family comprising five species whose conservation is actively managed. We present five polymorphic microsatellite DNA loci isolated from North Island brown kiwi ( Apteryx mantelli). In addition, we demonstrate cross-amplification, and in some cases, polymorphism, of these microsatellite DNA loci in four other kiwi species. Therefore, these markers may be broadly applicable to conservation genetic studies within this family. [ABSTRACT FROM AUTHOR]

An anaphylactic reaction occurred in a 57-year-old man after a prick by prick test with fresh kiwi and in a 29-year-old man after prick tests with some species of fish. Both patients had a history of anaphylaxis after ingestion of kiwi and fish, respectively. These cases suggest that, especially in patients with a history of anaphylaxis, all efforts should be made to minimize the risk of systemic reactions, and skin prick testing should be performed only in places equipped to treat anaphylaxis. [ABSTRACT FROM AUTHOR]

Describes a medical case of a male patient who developed acute pancreatitis caused by allergy to kiwi fruit. Information on the medical history of the patient; Symptoms experienced by the patient after eating kiwi during supper in January 1993; Allergens in the prick test that was applied to the patient's forearm.