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Stagnating capture fisheries and increasing fish protein demand necessitate aquaculture production to bridge the gap. Lake Victoria is a potential water body for increasing fish production through cage farming. The sustainability of Lake Victoria for cage farming depends on timely and holistic site selection. However, current site selection methods involve complex, resource‐intensive field surveys that lack a holistic approach to integrate multiple factors. Accordingly, information regarding suitable sites for sustainable fish cage farming in Lake Victoria remains scarce. In this study, a transparent geographic information systems (GIS) and multicriteria evaluation (MCE) here after reffered to as GIS‐MCE was used to reveal potential sites to be permitted or avoided during cage aquaculture development in the Mwanza Gulf of Lake Victoria (Tanzania). Our analysis involved weighting and integration of sub‐models representing ecologically sensitive areas, physical environment, and socio‐economic and water quality variables into a single spatial model portraying different site suitability levels in the Mwanza Gulf. The results indicated that the sub‐models identified relatively larger suitable and most suitable sites compared to the overall model. No site maintained its status across all sub‐models. The overall model designated a small area (5.10 km2 or 1.52%) as the most suitable site, with 24.20 km2 (7.44%) as suitable, 64.47 km2 (19.82%) as less suitable, and 42.63 km2 (13.12%) as unsuitable for cage fish farming. The remaining area (188.84 km2 or 58.06%) was a constrained site to be avoided during cage aquaculture development. Taken together, the individual sub‐models are ineffective in designating potential sites for fish cage culture and thus should not be used solely. The GIS‐MCE general model provides a fast and timely method for identifying potential sites for cage farming in Lake Victoria. Fish farmers and managers should use the GIS‐MCE overall model in inland waters to facilitate site selection for complying with licensing requirements and decrease field extensive surveys. [ABSTRACT FROM AUTHOR]

Ammonia is a common environmental stress factor that constrains aquaculture industry development. This study evaluated the effect of carbohydrate levels and ammonia stress in oriental river prawn (Macrobrachium nipponense). The experiment had six treatments containing two water ammonia levels (0 and 5 mg/L) and three dietary carbohydrate levels (low carbohydrate diet (LCD, 10%), medium carbohydrate diet [MCD, 20%], and high carbohydrate diet [HCD, 30%]), and lasted six weeks. The results showed that the prawns fed on MCD had higher weight gain than those fed on LCD and HCD during ammonia stress. Moreover, the prawns fed on MCD had significantly lower acid phosphatase and alkaline phosphatase activities during ammonia stress. Feeding the prawns on the MCD increased B cells in the hepatopancreas during ammonia stress. Interestingly, the prawns fed on MCD had significantly lower superoxide dismutase activity compared to LCD and HCD during ammonia stress. Moreover, the prawns fed on MCD had significantly lower pyruvate kinase activity and pyruvate and lactic acid contents, while those fed on LCD had significantly higher succinic dehydrogenase, 6‐phosphogluconic dehydrogenase, and phosphoenol pyruvate carboxykinase activities during ammonia stress. The prawns fed on the MCD increased significantly glutaminase activity and decreased the ammonia content in the serum during ammonia exposure. In addition, feeding the prawns on MCD decreased significantly the expression of apoptosis and inflammation‐related genes. Taken together, the MCD supplied energy required to counteract ammonia stress, which increased growth, improved antioxidant capacity, facilitated ammonia excretion, and alleviated inflammation and apoptosis of the oriental river prawn. Highlights: Chronic ammonia stress inhibited growth and induced oxidative stress and apoptosis in prawns.Medium dietary carbohydrate alleviated oxidative stress and apoptosis of prawns.Medium dietary carbohydrate met the energy requirements of prawns and improved growth.Medium dietary carbohydrate enhanced ammonia excretion of Macrobrachium nipponense during ammonia stress.Prawns farmers should supplement 20% carbohydrate in the diets for M. nipponense juveniles. [ABSTRACT FROM AUTHOR]

Fish feeding habit determines the digestive tract structure and intestinal microflora. However, the relationship between feeding habit, digestive intestinal morphology, and microbial diversity of omnivorous, herbivorous, plankton feeder, and carnivorous fish from the same environment has not been compared. This study compared the digestive enzyme activities, intestinal morphology, and intestinal microflora of omnivorous (Carassius auratus), herbivorous (Ctenopharyngodon idellus), carnivorous (Siniperca chuatsi), and plankton feeder (Schizothorax grahami) fishes and predicted the potential functions of specific microflora on different nutrients. Twelve intestine samples were collected from each of the four fishes from Dianchi Lake. The composition and diversity of microbial communities were determined by using high‐throughput sequencing of 16S rDNA. The results showed that the carnivorous fish (S. chuatsi) had higher trypsin and pancrelipase activities in the hepatopancreas and enteropeptidase in the intestine, but lower amylase activities in the intestine. The carnivorous fish intestine had more microvilli branches and complex structures than other fish species in the order carnivorous > herbivorous > plankton feeder > omnivorous. The intestinal microflora diversity was higher in the omnivorous fish and followed the order omnivorous > herbivorous > plankton feeder > carnivorous. Acinetobacter species and Bacteroides species were the most dominant flora in the carnivorous and herbivorous fishes, respectively. Acinetobacter species and Pseudomonas species might help the host to digest protein, while Bacteroidetes species may help the host to digest cellulose. Taken together, feeding habit determines the digestive enzyme activities, intestinal tissue morphology, and differential colonization of fish intestinal flora. The knowledge obtained is useful in feed formulation and feeding practices for the studied fish species. [ABSTRACT FROM AUTHOR]

Ammonia is one of the common stress factors in aquaculture. However, the effect of chronic ammonia exposure in juvenile oriental river prawn (Macrobrachium nipponense) is currently unexplored. This study explored the effects of chronic ammonia on juvenile healthy oriental river prawns. Fifty prawns (0.123 ± 0.003 g) were exposed to 0, 5, and 15 mg/L total ammonia nitrogen (TAN) in triplicates for 28 days. The effects of chronic ammonia challenge were evaluated on growth, antioxidant capacity, hepatopancreas and gill morphology, and glucose and ammonia metabolism. The results showed that, the chronic ammonia exposure reduced significantly survival rate and weight gain of prawns. The prawns exposed to 15 mg/L ammonia had induced oxidative stress. However, the prawn exposed to 15 mg/L ammonia had significantly lower aspartate aminotransferase, alanine aminotransferase, alkaline phosphatase, and acid phosphatase activities in the serum. Furthermore, exposure of prawns to 15 mg/L ammonia increased the activities of hexokinase, pyruvate kinase, pyruvate and lactic acid content, and glutamine synthase activity. However, the prawns exposed to 15 mg/L ammonia, reduced succinic dehydrogenase, 6‐phosphogluconic dehydrogenase, phosphoenolpyruvate carboxykinase, glutamate synthase, and glutamate dehydrogenase activities but increased ammonia content in serum. The exposure of ammonia deformed lumen, damaged basement membrane and decreased secretory cells in the hepatopancreas, disordered gill epithelial and pillar cells, and caused gill filament base vacuolation. Our study indicates that chronic ammonia stress impairs growth performance, tissue morphology, induces oxidative stress, and alters glucose and ammonia metabolism in juvenile oriental river prawns. [ABSTRACT FROM AUTHOR]

Arginine (Arg) is an important essential amino acid required for optimum fish growth. However, its role in plant‐rich diets on growth and the required level in juvenile Hemibagrus wyckioides are currently unknown. This study evaluated the effects of Arg supplementation in plant‐rich diets on growth, feed utilization, whole body composition, blood biochemical indicators and gene expressions of the target of rapamycin (TOR) signaling pathway in juvenile H. wyckioides. A total of 450 fish (6.40 ± 0.06 g) were randomized into six equal groups and fed on diets with graded Arg levels: 0 (control), 3, 6, 9, 12 and 15 g/kg of dry feed for eight weeks. The results revealed that specific growth rate (SGR) and feed conversion ratio of juvenile H. wyckioides were significantly improved and reduced, respectively in fish fed on 9 g/kg of Arg supplementation (p <.05). The optimum amount of dietary Arg content in plant‐rich diets for H. wyckioides was 63.77 g/kg diet based on SGR. Feeding fish with dietary Arg supplementation ranging from 9 to 12 g/kg improved significantly (p <.05) whole body protein contents and decreased lipid deposition. The mRNA levels of TOR, eukaryotic translation initiation factor 4E (4EBP) and ribosomal protein S6 kinase 1 (S6K1) in muscle and liver were significantly affected by increasing dietary Arg levels. Meanwhile, the mRNA relative expression levels of TOR and S6K1 in the liver and muscle increased significantly as Arg supplementation increased. On the other hand, the mRNA relative expression levels of 4EBP was significantly higher in fish fed on the 9 g/kg Arg diet compared to those fed on the control and 15 g/kg Arg diets. In conclusion, our current results indicate that dietary Arg supplementation in plant‐rich diets, might activate the TOR signaling pathway, which promotes protein synthesis and reduces lipid accumulation of H. wyckioides, resulting in improved growth. [ABSTRACT FROM AUTHOR]

The rearing of fish in intensive systems reduces their immunity leading to eruption of diseases, consequently prompting the use of antibiotics. Antibiotics are currently used in cultured fish globally to treat/prevent diseases. On the one hand, antibiotics used in aquaculture help to improve fish health by killing or inhibiting pathogenic bacteria proliferation. However, on the other hand, they cause multiple side effects. To date, information on systemic effects of antibiotics in cultured fish is scattered and their potential human health risk remains elusive. This review critically analyses and discusses the available information in the literature on the positive and negative effects of antibiotics in cultured fish and their potential human health risk via fish consumption. The review found 44 different antibiotics dominated by oxytetracycline were studied in various fish species worldwide. Antibiotics used in global aquaculture either decrease or increase fish growth and survival rates. They induce oxidative stress, which affect antioxidant and detoxification responses and cause host–microbiota dysbiosis. These changes compromise the fish immunity system, which ultimately lead to cellular damage. The toxicities generated inhibit the fish aerobic glycolysis, suppress lipogenesis and fatty acid β‐oxidation while increase energy demand by initiating gluconeogenesis and anaerobic glycolysis. Consumption of fish treated with antibiotics causes human health risk. Future studies are required on agents to restore dysfunctions induced by antibiotics in cultured fish, while attempts to limit their utilisation in aquaculture production are underway. [Correction added on 21 November 2020, after first online publication: The abstract has been amended to clarify the scope of the review.] [ABSTRACT FROM AUTHOR]

Organic matter (OM) such as organic nitrogen plays a substantial role in the global biogeochemical cycling of bio‐reactive components—amino acids (AA) in aquatic environments. Spatial and temporal variations in source, diagenesis, and fate of organic nitrogen such as AA in sediments of small tropical rivers and the role of oxbow/meandering loops under changing climatic conditions are poorly investigated. This study assessed the spatial and seasonal variations in OM composition, source, and diagenesis of a tropical small mountainous river—Netravati River, India, for 1 year. Water samples were determined for suspended particulate matter, and surface sediments were examined for bulk parameters, surface area (SA), and the L‐ and D‐enantiomers of AA. The L‐ and D‐enantiomers of AA displayed subtle seasonal variations in composition and depicted varying degrees of diagenesis. The concentration of D‐enantiomer of AA was high and showed substantial contributions from bacteria, terrestrial source, and in situ production. The D‐arginine was the most abundant D‐enantiomer of AA in the study area, possibly due to extracellular secretion by bacterial species and adsorption onto sediments, and thus, it was protected from degradation. Degradation index was more negative at the oxbow and meandering loop stations during the dry season suggesting that local geomorphologic settings steer the diagenesis of OM within the river. A negative relationship between gamma‐aminobutyric acid and organic carbon:surface area (OC:SA) ratio and a positive correlation between tyrosine and OC:SA ratio suggested accelerated loss of OM. Furthermore, the concentrations of most bulk parameters were higher in the lower reaches during monsoon and premonsoon seasons. Taken together, changes in seasons have an operational control in distinguishing the composition, source, and diagenesis of spatial OM distribution. Moreover, oxbows and river meandering loops influence the diagenetic processes in small tropical river systems. [ABSTRACT FROM AUTHOR]

Key points: In a cold environment, mammals increase their food intake while fish decrease or stop feeding. However, the physiological value of fasting during cold resistance in fish is currently unknown.Fasting for more than 48 h enhanced acute cold resistance in zebrafish, which correlated with lipid catabolism and cell damage attenuation.Lipid catabolism and autophagy were necessary for cold resistance in fish and the inhibition of mitochondrial fatty acid β‐oxidation or autophagy weakened the fasting‐induced cold resistance.Repression of mechanistic target of rapamycin (mTOR) signalling pathway by rapamycin largely mimicked the beneficial effects of fasting in promoting cold resistance, suggesting mTOR signalling may be involved in the fasting‐induced cold resistance in fish.Our study demonstrates that fasting may be a protective strategy for fish to survive under cold stress. In cold environments, most homeothermic animals increase their food intake to supply more energy to maintain body temperature, whereas most poikilothermic animals such as fishes decrease or even stop feeding under cold stress. However, the physiological value of fasting during cold resistance in poikilotherms has not been explained. Here, we show that moderate fasting largely enhanced cold resistance in fish. By using pharmacological (fenofibrate, mildronate, chloroquine and rapamycin) and nutritional approaches (fatty acids diets and amino acids diets) in wild‐type or specific gene knock‐out zebrafish models (carnitine palmitoyltransferase‐1b‐deficient strain, CPT1b−/−, or autophagy‐related protein 12‐deficient strain, ATG12−/−), we verified that fasting‐stimulated lipid catabolism and autophagy played essential roles in the improved cold resistance. Moreover, suppression of the mechanistic target of rapamycin (mTOR) pathway by using rapamycin mostly mimicked the beneficial effects of fasting in promoting cold resistance as either the physiological phenotype or transcriptomic pattern. However, these beneficial effects were largely reduced when the mTOR pathway was activated through high dietary leucine supplementation. We conclude that fasting helps fish to resist cold stress by modulating lipid catabolism and autophagy, which correlates with the mTOR signalling pathway. Therefore, fasting can act as a protective strategy of fish in resisting coldness. Key points: In a cold environment, mammals increase their food intake while fish decrease or stop feeding. However, the physiological value of fasting during cold resistance in fish is currently unknown.Fasting for more than 48 h enhanced acute cold resistance in zebrafish, which correlated with lipid catabolism and cell damage attenuation.Lipid catabolism and autophagy were necessary for cold resistance in fish and the inhibition of mitochondrial fatty acid β‐oxidation or autophagy weakened the fasting‐induced cold resistance.Repression of mechanistic target of rapamycin (mTOR) signalling pathway by rapamycin largely mimicked the beneficial effects of fasting in promoting cold resistance, suggesting mTOR signalling may be involved in the fasting‐induced cold resistance in fish.Our study demonstrates that fasting may be a protective strategy for fish to survive under cold stress. [ABSTRACT FROM AUTHOR]