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1. The ideology of crisis in higher education.

2. Relational work in an alternative food network: The fundamental role of shared meaning for organising markets differently.

3. An assessment of potential interventions to reduce the totoaba illegal trade market.

4. “It all depends on the market”: Taste as an economic fact.

5. Macroeconomic shock effects on beef carcass premiums.

6. Assessing the potential economic effects of mesopelagic fisheries as a novel source of fishmeal.

7. Islam, assisted reproductive technology and the politics of emergence: When markets and hegemonies collide.

8. Nowcasting directional change in high frequency FX markets.

9. Agrarian change in neoliberal Turkey: Insights from privatization of the sugar industry.

10. Comparison between the for‐profit human milk industry and nonprofit human milk banking: Time for regulation?

11. Who Benefits from Migrant and Female Labor? Connecting Wages to Demographic Changes in French Workplaces1.

12. Who Benefits from Migrant and Female Labor? Connecting Wages to Demographic Changes in French Workplaces1.

13. Against commercial‐assisted suicide.

14. Price ranges from fed cattle negotiated cash sales.

15. Labor elasticities, market failures, and misallocation: Evidence from Indian agriculture.

16. Food safety interventions in low‐ and middle‐income countries in Asia: A systematic review.

17. Whose work? Which markets? Rethinking work and markets in light of virtue ethics.

19. Insecure infrastructures: The affects and effects of violence in Mexico's food system.

20. Will Listing Rule Reform Deliver Strong Public Markets for the UK?

21. Comparative Human Rights Law.

22. Social Enterprise Law: Trust, Public Benefit, and Capital Markets.

23. A Unified Approach to Contract Interpretation.

24. Gender, Food and 'The Right to the City' in the Ghanaian Marketplace.

25. Should We Change the Way We Think About Market Performance When It Comes to Quasi‐Markets? A New Framework for Evaluating Public Service Markets.

26. Autonomy as a politico‐economic concept: Peasant practices and nested markets.

27. The Enigma of an Emerging Pink Economy in China: Pain Points, Entrepreneurial Opportunities, and Organizational Legitimacy1.

28. Collective Neoliberalism and Market Fundamentalism: Why Concerned People Acquiesce to the Oil and Gas Industry1.

29. Dissecting the "do good and do well" phenomenon: The case of the UK's market for social investment.

30. Soil mineral availability and human mineral status: A review and evidence from Malawi.

31. The Enigma of an Emerging Pink Economy in China: Pain Points, Entrepreneurial Opportunities, and Organizational Legitimacy1.

32. Collective Neoliberalism and Market Fundamentalism: Why Concerned People Acquiesce to the Oil and Gas Industry1.

33. Is Good Credit Good? State Credit Ratings and Economic Insecurity, 1996–20121.

34. The Rise of China in the Middle East.

35. Governing aquaculture commons.

36. Is Good Credit Good? State Credit Ratings and Economic Insecurity, 1996–20121.

37. Re‐stating power: How states make, tame, and shape markets.

38. Changes in illicit drug use and markets with the COVID‐19 pandemic and associated restrictions: findings from the Ecstasy and Related Drugs Reporting System, 2016–20.

39. Technology Pathways Could Help Drive the U.S. West Coast Grid's Exposure to Hydrometeorological Uncertainty.

40. The Effects of Climate Change on Interregional Electricity Market Dynamics on the U.S. West Coast.

41. Benchmarking information aggregation in experimental markets.

42. Views of management effectiveness in tropical reef fisheries.

43. Pop‐up publics: Temporary publicness at the Auckland Night Markets.

44. 13 City, State, and Market: Lessons from Mesoamerica.

45. Branding as a Public Governance Strategy: A Q Methodological Analysis of How Companies React to Place Branding Strategies.

46. Using economics in conservation practice: Insights from a global environmental organization.

47. Are market‐based solutions a viable strategy for addressing micronutrient deficiency? Lessons from case studies in sub‐Saharan Africa and South Asia.

48. Beef Cattle Markets and COVID‐19.

49. More market awareness, more profit? Competitive environments, business expansions, and two‐sided markets.

50. Corruption, market quality, and entry deterrence in emerging economies.

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