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1. Physicochemical characteristics, antioxidant potential, and shelf stability of developed roselle–fig fruit bar.

2. On topological indices and entropies of diamond structure.

3. The fault‐tolerant beacon set of hexagonal Möbius ladder network.

4. The impact of political institutional quality on social cohesion: Evidence from worldwide perspective.

5. Computing and comparative analysis of topological invariants of Y‐junction carbon nanotubes.

6. A study of community knowledge, attitudes, practices, and health in Pakistan during the COVID‐19 pandemic.

7. GmMs1 encodes a kinesin‐like protein essential for male fertility in soybean (Glycine max L.).

8. Assessing the predictive ability of information globalization under global value chains‐environmental sustainability nexus in the BRICS economies: A nonparametric causality approach.

9. Green banana resistant starch: A promising potential as functional ingredient against certain maladies.

10. Effectiveness of wood ash and paper sludge as liming and nutrient sources for annual ryegrass grown in podzolic soils of Newfoundland.

11. Effect of different preservatives on the physicochemical characteristics and shelf stability of Rasmalai: A comparative study.

12. Recent advances in bio‐chemical, molecular and physiological aspects of membrane lipid derivatives in plant pathology.

13. Root membrane lipids as potential biomarkers to discriminate silage‐corn genotypes cultivated on podzolic soils in boreal climate.

14. Magnetic Phase Transitions in a Ni4O4‐Cubane‐Based Metal–Organic Framework.

15. Male sterility in soybean: Occurrence, molecular basis and utilization.

16. Potential role of root membrane phosphatidic acid in superior agronomic performance of silage‐corn cultivated in cool climate cropping systems.

17. Development and optimization of processing techniques for intermediate moisture muskmelon chunks.

18. Controlled Synthesis of TiO2 Nanostructures: Exceptional Hydrogen Production in Alcohol‐Water Mixtures over Cu(OH)2–Ni(OH)2/TiO2 Nanorods.

19. On the Synergism between Cu and Ni for Photocatalytic Hydrogen Production and their Potential as Substitutes of Noble Metals.

20. Salicylic acid‐enhanced biosynthesis of pharmacologically important lignans and neo lignans in cell suspension culture of Linum ussitatsimum L.

21. Low profile CPW fed slotted planar inverted cone ultra‐wide band antenna for WBAN applications.

22. Uptake and clearance analysis of Technetium99m labelled iron oxide nanoparticles in a rabbit brain.

23. Uptake and clearance analysis of Technetium99m labelled iron oxide nanoparticles in a rabbit brain.

24. Utilization of wheat germ oil and wheat bran fiber as fat replacer for the development of low‐fat beef patties.

25. Seed phosphorus remobilization is not a major limiting step for phosphorus nutrition during early growth of maize.

26. Koo‐Kleinstreuer‐Li magneto‐nanofluid model for non‐Newtonian micropolar fluid through porous channel.

27. Cover Feature: Magnetic Phase Transitions in a Ni4O4‐Cubane‐Based Metal–Organic Framework (Chem. Eur. J. 34/2020).

28. Grüss type inequalities via generalized fractional operators.

29. The impact of natural resource rent, global value chain participation, and financial development on environmental footprints: A global analysis with fresh evidence.

30. Synthesis, crystal structure and NLO study of two new versatile Ca (II) complexes.

31. Impact of positivity and empathy on social entrepreneurial intention: The moderating role of perceived social support.

32. Natural Convection Heat Transfer in an Enclosed Assembly of Thin Vertical Cylinders – A CFD Study.

33. Impact of gamma irradiation and guava leaf extract on the quality and storage stability of chicken patties.

34. Probing the storage stability and sensorial characteristics of wheat and barley grasses juice.

35. Engineering processive cellulase of Clostridium thermocellum to divulge the role of the carbohydrate‐binding module.

37. Turkish durum wheat conserved ex‐situ and in situ unveils a new hotspot of unexplored genetic diversity.

38. Technofunctional quality assessment of soymilk fermented with Lactobacillus acidophilus and Lactobacillus casei.

39. Integral inequalities for n‐polynomial s‐type preinvex functions with applications.

40. Seasonal variations in hematological disorders: A 10‐year single‐center experience.

41. Adaptive control scheme based on transient stability mechanism for photovoltaic plants.

42. Natural compounds with xanthine oxidase inhibitory activity: A review.

43. Synthesis and antibacterial potential of hybrid nanocomposites based on polyorthochloroaniline/copper nanofiller.

44. Synthesis, Photoluminescence and Effect of Lanthanide Contraction on Structures of 3D Lanthanide‐Organic Frameworks from 1,4‐Benzenedicarboxylic Acid and Oxalic Acid.

45. High Y-chromosomal Differentiation Among Ethnic Groups of Dir and Swat Districts, Pakistan.

46. ASCIA-P63: AN UNUSUAL ENTITY: CHLORPHENIRAMINE HYPERSENSITIVITY IN AN ADOLESCENT FEMALE.

47. Allelopathic potential of wild onion ( Asphodelus tenuifolius) on the germination and seedling growth of chickpea ( Cicer arietinum).

48. China–Pakistan Economic Corridor (CPEC) development projects and entrepreneurial potential of locals.

49. Assessment of antagonistic activity of free and encapsulated Bifidobacterium bifidum against Salmonella.

50. Seasonal impact and daily intake assessment of mycotoxins in flour, bread, and nixtamalized maize.

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