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BACKGROUND: Pesticides are potentially toxic to humans and can produce both acute and chronic health effects, depending on the quantity and the ways in which a person is exposed. Exposure to pesticides can cause serious health problems. Infants and young children are particularly sensitive to these contaminants because their brains and organ systems are not fully developed. For this reason, it is important to determine the quantities of pesticides in baby food. RESULTS: The aim of this study was to develop a kinetic‐spectrophotometric method for atrazine determination and to apply it to determine pesticide in baby‐food samples, using solid‐phase extraction (SPE) followed by the kinetic‐spectrophotometric method and the high‐performance liquid chromatography (HPLC) method. This method is based on the inhibition effect of atrazine (the oxidation of sulfanilic acid (SA) by hydrogen peroxide in the alkaline medium in the presence of the Co2+ ion). Under the experimental conditions used, atrazine showed a linear dynamic range of 0.5 to 5.0 μg mL−1, and from 5.0 to 70.00 μg mL−1 with relative standard deviations (RSD) from 1.91% to 9.41%. The limit of detection and the limit of quantification were 0.074 and 0.225 μg mL−1, respectively. The kinetic method was successfully applied to determine the atrazine concentration in spiked samples after SPE of samples. High‐performance liquid chromatography was used to verify the results. CONCLUSION: The proposed method is highly sensitive, simple, easy, requires cheap reagents, and leads to good recovery levels. It is linear, precise, and accurate. It can be used successfully for the routine analysis of atrazine in infant formulae and cereal‐based food samples. © 2019 Society of Chemical Industry [ABSTRACT FROM AUTHOR]

BACKGROUND An inductively coupled plasma-optical emission spectrometry method for the speedy simultaneous detection of 19 elements in edible nuts (walnuts: Juglans nigra; almonds: Prunus dulcis; hazelnuts: Corylus avellana; Brazil nuts: Bertholletia excelsa; cashews: Anacardium occidentalle; pistachios: Pistacia vera; and peanuts: Arachis hypogaea) available on the Serbian markets, was optimized and validated through the selection of instrumental parameters and analytical lines free from spectral interference and with the lowest matrix effects. RESULTS The analysed macro-elements were present in the following descending order: Na > Mg > Ca > K. Of all the trace elements, the tested samples showed the highest content of Fe. The micro-element Se was detected in all the samples of nuts. The toxic elements As, Cd and Pb were either not detected or the contents were below the limit of detection. One-way analysis of variance, Student's t-test, Tukey's HSD post hoc test and hierarchical agglomerative cluster analysis were applied in the statistical analysis of the results. CONCLUSION Based on the detected content of analysed elements it can be concluded that nuts may be a good additional source of minerals as micronutrients. © 2014 Society of Chemical Industry [ABSTRACT FROM AUTHOR]

The purpose of this paper is to present a new kinetic-spectrophotometric method which involve inexpensive equipment and which can be applied by all analyst who have to determine difenzoquate methyl sulfate (DFQ) residues in citruses and baby juices. The method is based on the inhibited effect of DFQ on the oxidation of sulfanile acid (SA) by hydrogen peroxide in phosphate buffer in presence Cu(II) ion. The reaction was monitored spectrophotometrically by measuring the increase in absorbance of the reaction product at 370 nm. The proposed inhibited method permits determination of DFQ over the range 0.36 to 1.80 μg/mL and 1.80 to 7.20 μg/mL, with quantification limit of 0.184 μg/mL. The relative standard deviations are 0.73-2.90% for the concentration interval of DFQ 1.80-0.36 μg/mL. The method was successfully applied to determination of DFQ residues in citruses and baby juices. The HPLC method is used to verify the results. The results obtained for the same samples by the two methods are quite comparable. [ABSTRACT FROM AUTHOR]