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101 results on '"PUERARIA"'

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1. Anti‐dyslipidemic effects of Pueraria lobata root and Glycine max (L.) Merrill extracts fermented with Lactiplantibacillus plantarum in ovariectomized mice.

2. Diets of white‐headed langurs (Trachypithecus leucocephalus) inhabiting limestone forests: The effects of habitat fragmentation and implication for conservation.

3. Kudzu vine (Pueraria montana var. lobata, Fabaceae): Invasive alien species of Union concern (EU Regulation 1143/2014) in Croatia.

4. Photoprotective effects of Lithospermum erythrorhizon and Pueraria lobata extracts on UVB‐induced photoaging: A study on skin barrier protection.

5. Deep eutectic solvent extraction combined with magnetic bead ligand fishing for identification of α‐glucosidase inhibitors from Pueraria lobata.

6. Protective effect of Pueraria lobata leaves on doxorubicin‐induced myocardial infarction in experimental Wistar rats.

7. Isolation and characterisation of cellulose nanocrystals from kudzu (Pueraria montana var. lobata): a sustainable packaging material.

8. Puerarin from Pueraria lobate attenuates ischemia‐induced cardiac injuries and inflammation in vitro and in vivo: The key role of miR‐130a‐5p/HMGB2 pathway.

9. Genistein, a Soybean Isoflavone, Promotes Wound Healing by Enhancing Endothelial Progenitor Cell Mobilization in Rats with Hemorrhagic Shock.

10. Dual‐function C2H2‐type zinc‐finger transcription factor GmZFP7 contributes to isoflavone accumulation in soybean.

11. Probiotic‐fermented Pueraria lobata (Willd.) Ohwi alleviates alcoholic liver injury by enhancing antioxidant defense and modulating gut microbiota.

12. Evaluation of isoflavone extraction options at commercial scale.

13. Evaluation of pathways to the C‐glycosyl isoflavone puerarin in roots of kudzu (Pueraria montana lobata).

14. RETRACTION: Exploring the prophylactic role of soy isoflavones against polycystic ovarian syndrome.

15. Ionic‐liquid‐based ultrasound‐assisted extraction combined with countercurrent chromatography and semipreparative LC for the preparation of monoamine oxidase B inhibitors from Pueraria thomsonii.

16. Chloroplast genomes of two Pueraria DC. species: sequencing, comparative analysis and molecular marker development.

17. Associations of Dietary Intakes of Calcium, Magnesium, and Soy Isoflavones With Bone Fracture Risk in Men: A Prospective Study.

18. Protective effect of isoflavones and triterpenoid saponins from pueraria lobata on liver diseases: A review.

19. In sacco evaluation of ruminal degradability of isoflavones from full‐fat soybean and extracted soybean meal—A pilot study.

20. Changing light promotes isoflavone biosynthesis in soybean pods and enhances their resistance to mildew infection.

21. Symbiotic and Free‐Living N2 Fixation in Subtropical Pueraria lobata Communities of Southwest China.

22. Priority effects and competition by a native species inhibit an invasive species and may assist restoration.

23. Multiplex CRISPR/Cas9‐mediated metabolic engineering increases soya bean isoflavone content and resistance to soya bean mosaic virus.

24. Recording the Electrochemical Profile of Pueraria Leaves for Polyphyly Analysis.

25. The Influence of Xanthan Gum on Rheological Properties and In Vitro Digestibility of Kudzu (Pueraria lobata) Starch.

26. Compounds from the root of Pueraria peduncularis (Grah. ex Benth.) Benth. and their antimicrobial effects.

27. Development of a liquid chromatography–tandem mass spectrometry method for simultaneous determination of five isoflavonoids and seven neurochemicals in rat brain dialysate and its application to a pharmacological study.

28. Determining the effects of annealing time on the glass transition temperature of Pueraria lobata (Willd.) Ohwi starch.

29. Active saponins from root of Pueraria peduncularis (Grah. ex Benth.) Benth. and their molluscicidal effects on Pomacea canaliculata.

30. Molecular characterization of the C-glucosylation for puerarin biosynthesis in Pueraria lobata.

31. Nitrogen fixation by Pueraria lobata as a nitrogen source in the midstream sediment bar of a river.

32. Preventive effect of Pueraria mirifica on testosterone-induced prostatic hyperplasia in Sprague Dawley rats.

33. Signatures of niche conservatism and niche shift in the North American kudzu ( Pueraria montana) invasion.

34. The quality control of two Pueraria species using Raman spectroscopy coupled with partial least squares analysis.

36. Isolation, purification and characterisation of selenium-containing polysaccharides and proteins in selenium-enriched Radix puerariae.

37. Description and ecological traits of a new species of Pitydiplosis (Diptera: Cecidomyiidae) that induces leaf galls on Pueraria (Fabaceae) in East Asia, with a possible diversification scenario of intraspecific groups.

38. New Isoflavone C-Glycosides from Pueraria lobata.

39. FRUITS AND FOLIAGE OF PUERARIA (LEGUMINOSAE, PAPILIONOIDEAE) FROM THE NEOGENE OF EURASIA AND THEIR BIOGEOGRAPHIC IMPLICATIONS.

40. INVESTIGATION OF SUPERCRITICAL FLUID EXTRACTION OF PUERARIN FROM PUERARIA LOBATA.

41. Effect of serum metabolites of Pueraria lobata in rats on peripheral nerve regeneration: In vitro and in vivo studies.

42. Effects of transverse movement of water in xylem on patterns of water transport within current-year shoots of kudzu vine, Pueraria lobata.

43. Genetic diversity of Pueraria lobata (kudzu) and closely related taxa as revealed by inter-simple sequence repeat analysis.

44. β-Glucuronidase inhibitor tectorigenin isolated from the flower of Pueraria thunbergiana protects carbon tetrachloride-induced liver injury.

45. Comparison of Antioxidant Activities of Isoflavones from Kudzu Root ( Pueraria lobata Ohwi).

46. The morphology and characterization of starch from Pueraria lobata (Willd.) Ohwi.

48. Stimulation of hyphal growth of the VA mycorrhizal fungus <em>Gigaspora margarita</em> by suspension-cultured <em>Pueraria phaseoloides</em> cells and cell products.

49. MYCORRHIZAL INFECTION ON GROWTH AND NITROGEN FIXATION OF PUERARIA AND STYLOSANTHES AND UPTAKE OF PHOSPHORUS FROM TWO ROCK PHOSPHATES.

50. Isoprene emission by plants is affected by transmissible wound signals.

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