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Summer maize is frequently subjected to waterlogging damage because of increased and variable rainfall during the growing season. The application of 6‐benzyladenine (6‐BA) can effectively mitigate the waterlogging effects on plant growth and increase the grain yield of waterlogged summer maize. However, the mechanisms underlying this process and the involvement of 6‐BA in relevant signal transduction pathways remain unclear. In this study, we explored the effects of 6‐BA on waterlogged summer maize using a phosphoproteomic technique to better understand the mechanism by which summer maize growth improves following waterlogging. Application of 6‐BA inhibited the waterlogging‐induced increase in abscisic acid (ABA) content and increased the phosphorylation levels of proteins involved in ABA signaling; accordingly, stomatal responsiveness to exogenous ABA increased. In addition, the application of 6‐BA had a long‐term effect on signal transduction pathways and contributed to rapid responses to subsequent stresses. Plants primed with 6‐BA accumulated more ethylene and jasmonic acid in response to subsequent waterlogging; accordingly, leaf SPAD, antioxidase activity, and root traits improved by 6‐BA priming. These results suggest that the effects of 6‐BA on hormone signal transduction pathways are anamnestic, which enables plants to show faster or stronger defense responses to stress. [ABSTRACT FROM AUTHOR]

6‐Benzyladenine (6‐BA, a synthetic cytokinin) could improve the ability to resist adversity. However, very little attention has been given to its role in alleviating waterlogging damages on grain growth. A field experiment was performed to investigate effects of exogenous 6‐BA after waterlogging for 6 days at the third leaf stage (V3‐WL + 6‐BA) or the sixth leaf stage (V6‐WL + 6‐BA) on grain filling, and endogenous hormone of summer maize hybrids DengHai605 (DH605) and ZhengDan958 (ZD958), which were planted popularly in China. Exogenous 6‐BA alleviated waterlogging damages on grain filling by improving grain weight and volume, which was beneficial to yield increase. Grain yield of DH605 under V3‐WL + 6‐BA and V6‐WL + 6‐BA increased by 16% and 12%, respectively, compared with that of V3‐WL (waterlogging at the third leaf stage) and V6‐WL (waterlogging at the sixth leaf stage), while the corresponding values for ZD958 increased by 20% and 15%, respectively. Moreover, exogenous 6‐BA alleviated waterlogging damages on grain endogenous hormone content by increasing levels of endogenous indole‐3‐acetic acid, zeatin riboside, and gibberellic acid, and decreasing level of abscisic acid in grain of waterlogged summer maize during grain‐filling periods. Clearly, exogenous 6‐BA improved grain‐filling characteristics, and endogenous hormone, resulting in a significant yield increase of waterlogged summer maize. [ABSTRACT FROM AUTHOR]

In recent years, the frequency and intensity of exposure to heat stress have increased gradually, seriously hampering the production of maize. This paper presents a study designed to analyze how the development, physiology and dispersal of pollen from the heat‐resistant maize variety Zhengdan958 and the heat‐sensitive maize variety Xianyu335 are affected by exposure to heat stress during the tasselling stage. Our results showed That exposure to heat stress significantly increased the antioxidant enzyme activity in pollen. Upon visual inspection of the pollen, we found that the lower water content had given rise to wrinkles in the pollen surface, sunken germination pores, and morphological deformations. In addition, the anther dehiscence process was hindered, resulting in a reduced amount of pollen being dispersed. We also found elevated levels of abscisic acid (ABA), jasmonic acid (JA) and its derivatives, indole acetic acid (IAA) and gibberellin‐3 (GA3) in heat‐pollens, as well as elevated ratios of IAA to ABA and ABA to GA3. Ultimately impaired pollen fertility. Summarizing, our experiment revealed that reduced pollen quantity and quality are significant contributors to fertility losses in summer maize exposed to heat stress at anthesis, and we hope that our analysis of the physiological mechanisms involved can contribute to the development of crop management measures aimed at countering the increasingly detrimental effects of heat stress on the production of summer maize. [ABSTRACT FROM AUTHOR]

The greenhouse effect caused by global warming was becoming more and more obvious, resulting in increased frequency of high temperature and high humidity, which significantly affected maize productivity. However, it was poorly understood how the interactions of high temperature and high humidity affected leaf senescence, photosynthetic performance and yield of summer maize. Three stress treatments including (a) high temperature stress (T), (b) waterlogging stress (W) and (c) complex stress (T‐W) were set at the third leaf stage (V3), the sixth leaf stage (V6) and the tasselling stage (VT) in 2019–2020 to explore the influence mechanism of complex stress. Each stress treatment period lasted 6 days. Non‐stressed plants served as control. Yield, antioxidant enzyme activity, photosynthetic characteristics, and dry matter accumulation were determined. Our study found that the activity of antioxidant enzymes was significantly decreased, while malonyldialdehyde (MDA) accumulation was increased under each stress treatment. As a result, the photosynthetic characteristics were impaired, manifested in a significant decrease in net photosynthetic rate (Pn), enzyme activities of phosphoenolpyruvate carboxylase (PEPCase) and ribulose diphosphate carboxylase (RUBPCase). The decrease in photosynthetic intensity affected by each stress treatment led to a significant decrease in total dry matter accumulation and grain yield. The most significant effects of waterlogging and combined stresses on yield occurred at the V3 stage, followed by the V6 and VT stages. However, the most significant effects of high temperature occurred at the VT stage, followed by the V6 and V3 stages. Moreover, the compound stress exacerbated damage to leaf senescence and photosynthetic properties of summer maize compared to the single stress of high temperature or waterlogging. [ABSTRACT FROM AUTHOR]

Global climate changes have led to frequent and recurrent heat stress, which has seriously affected the world maize production. The experiment presented in this paper was carried out during the maize‐growing season in 2021 and 2022 at the Huang–Huai–Hai Region Maize Science and Technology Innovation Center (36°09′N, 117°09′E) in Tai'an, Shandong province, China. The test site is located in the semi‐humid warm temperate continental monsoon climate zone, soil is brown loam. We selected different heat‐sensitive maize varieties: heat‐tolerant variety Zhengdan 958 (ZD958) and heat‐sensitive variety Xianyu335 (XY335) to study the stress effects of high temperature on the development of tassel in the key stage of its differentiation (the 12‐leaf stage, V12). We found that exposure to heat stress during the V12 stage significantly reduced the tassel size and the anther dehiscence area, making it difficult to disperse pollen, thus effectively reducing pollen production. In addition, heat stress had significant negative effects on pollen development, resulting in deformed pollen and lower pollen viability and germination rate. Our results also showed that heat stress significantly increased the activities of key reactive oxygen species‐scavenging enzymes including superoxide dismutase, peroxidase and catalase, and that the malondialdehyde and H2O2 content in tassels exposed to heat stress were significantly higher than those control group, where it should be noted that for the XY335, these effects were more pronounced than for the ZD958. The endogenous hormone content of tassels exhibited a variety of responses. After heat stress, the zeatin and salicylic acid content in tassels of both maize varieties were significantly lower than those in the respective control groups, while the abscisic acid and gibberellin acid content were significantly higher. With respect to the jasmonic acid and 3‐indoleacetic acid content, the two maize varieties exhibited opposite responses: in tassels from ZD958 plants subjected to heat stress were higher than those in the respective control group, while in tassels from XY335 plants, they were lower. The observed changes in protective enzyme activities and endogenous hormone contents induced by heat stress significantly affected the development of maize tassels and significantly reduced the amount, activity and germination rate of pollen. [ABSTRACT FROM AUTHOR]