1. Extraction of Penicillin G From Dairy Products Using Deep Eutectic Solvent/Alginate Beads Enhanced via Layered Double Hydroxides.
- Author
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Sereshti, Hassan, Taghavi, Ali, Soltani, Sara, and Nodeh, Hamid Rashidi
- Subjects
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PENICILLIN G , *LAYERED double hydroxides , *FOOD supply , *INFRARED spectroscopy , *ALGINIC acid , *EUTECTICS , *SOLID phase extraction , *HYDROXIDES - Abstract
A new nanocomposite based on alginate microbeads impregnated with novel strontium–aluminum layered double hydroxide (Sr‐Al LDH) incorporated with choline chloride‐urea deep eutectic solvent (ChCl‐U DES) was introduced. The microbeads and LDH were characterized by adsorption/desorption isotherms, Fourier‐transform infrared spectroscopy, SEM, and x‐ray diffraction. The adsorbent was employed for determining penicillin G (PENG) using dispersive solid‐phase extraction prior to HPLC analysis. The extraction efficiency of the adsorbent, compared with that of unmodified alginate, showed a 2.5‐fold increase. Significant parameters, including elution conditions, sorbent composition and mass, adsorption time, and sample pH, were optimized. The LOD was 0.4 µg kg−1, and the linear range was 1.4–500 µg kg−1. The LOQ (1.4 µg kg−1) was lower than the established maximum level for PENG by the European Union (4 µg kg−1). Enrichment factor and synthesis reproducibility were also investigated. The method's accuracy was evaluated through PENG analysis in dairy products and water, with recoveries of 81%–107% (RSDs < 7.6%). The procedure's greenness was assessed using the Analytical Eco‐scale and achieved excellent green credentials. To the best of our knowledge, this is the first report on the synthesis and application of a novel alginate composite for the extraction of PENG from dairy and water samples. [ABSTRACT FROM AUTHOR]
- Published
- 2024
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