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98 results on '"Valeric acid"'

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1. Research on preventive effect of Akkermansia muciniphilaAKK PROBIO on acute gouty arthritis in mice.

2. How Ammonium Valeric Acid Iodide Additive Can Lead to More Efficient and Stable Carbon‐Based Perovskite Solar Cells: Role of Microstructure and Interfaces?

3. Does the inclusion of crop and forestry components in forage‐based systems affect the ruminal fermentation and methane production of Marandu palisadegrass?

4. Closing the Gap: Towards a Fully Continuous and Self‐Regulated Kolbe Electrosynthesis.

5. Steerable isobutyric and butyric acid production from CO2 and H2 by Clostridium luticellarii.

6. An Easily Developed Difunctional Molecule Enabling Highly Efficient and Stable Light-Emitting Diodes.

7. Reducing the dielectric loss of poly(aryl ether)s by grafting.

8. Impact of different dietary fibre sources on production performance, bacterial composition and metabolites in the caecal contents of rabbits.

9. Single‐step conversion of levulinic acid to valeric acid over bimetallic Ni‐Co/H‐ZSM‐5 catalysts.

10. Recovery of valeric acid using green solvents.

11. Enrichment of homoacetogens converting H2/CO2 into acids and ethanol and simultaneous methane production.

12. The physiological dissimilarities of Holstein dairy cows with different milk yields.

13. Upgrading Kolbe Electrolysis—Highly Efficient Production of Green Fuels and Solvents by Coupling Biosynthesis and Electrosynthesis.

14. Simultaneous quantification of volatile fatty acids and nonvolatile organic acids in Hevea brasiliensis latex.

15. Polyphenol nanoparticles of millet, rice and wheat: extraction, identification, functional and morphological characteristics.

16. Efficient Electrocatalytic Reduction of Levulinic Acid to Valeric Acid on a Nanocrystalline PbO‐In2O3 Catalyst.

17. Changes in polyphenol fractions and bacterial composition after in vitrofermentation of apple peel polyphenol by gut microbiota.

18. A parametric experimental validation of a biorefinery concept based on anaerobic digestion of fruit and vegetable waste.

19. Alterations in the gut microbiome with hemorrhagic transformation in experimental stroke.

20. Composition control of poly(3‐hydroxybutyrate‐co‐3‐hydroxyvalerate) copolymerization by oxygen transfer rate (OTR) in Azotobacter vinelandii OPNA.

21. Changes in fecal short‐chain fatty acids following fecal microbiota transplantation in patients with irritable bowel syndrome.

22. Optimization of dark fermentation for biohydrogen production using a hybrid artificial neural network (ANN) and response surface methodology (RSM) approach.

23. Effects of dietary fibres on gut microbial metabolites and liver lipid metabolism in growing pigs.

24. Astragaloside IV alleviates mouse slow transit constipation by modulating gut microbiota profile and promoting butyric acid generation.

25. Synthesis and Antiepileptic Activity Evaluation of Valproic Acid Derivatives by Niche Chemistry.

26. Investigating the Superoxide Formation and Stability in Mesoporous Carbon Perovskite Solar Cells with an Aminovaleric Acid Additive.

27. Effects of Piper sarmentosum extract supplementation on growth performances and rumen fermentation and microflora characteristics in goats.

28. Transformation of Levulinic Acid to Valeric Biofuels: A Review on Heterogeneous Bifunctional Catalytic Systems.

29. Modified anaerobic digestion model No.1 (ADM1) for modeling anaerobic digestion process at different ammonium concentrations.

30. Identification of More Benign Cathode Materials for the Electrochemical Reduction of Levulinic Acid to Valeric Acid.

31. Rationally Designed Bioinspired δ‐Amino Valeric Acid Based Hydrogel: One Shot Solution for Drug Delivery and Effluent Management.

32. Kinetics, mass transfer, and thermodynamic and statistical modeling study for esterification of valeric acid with n‐butanol: Homogeneous and heterogeneous catalysis.

33. Estimation of liquid‐liquid equilibrium of type 2 systems (water + valeric acid + monobasic ester or dibasic ester or alcohol) using SERLAS, SERLAS‐modified, and SERLAS‐integrated.

34. Particle Nucleation in the Initial Stage of Emulsifier-Free, Emulsion Organotellurium-Mediated Living Radical Polymerization (Emulsion TERP) of Styrene: Kinetic Approach.

35. Densely Packed Hydrophobic Clustering: Encapsulated Valerates Form a High-Temperature-Stable {Mo132} Capsule System.

36. Towards cell-free isobutanol production: Development of a novel immobilized enzyme system.

37. Sesquiterpenes from Rhizomes of Cyperus rotundus with Cytotoxic Activities on Human Cancer Cells in vitro.

38. Faecal short chain fatty acid pattern and allergy in early childhood.

39. The Toll-like receptors TLR2 and TLR4 do not affect the intestinal microbiota composition in mice.

40. (E)-4-(Nicotinoylhydrazono)pentanoic acid.

41. Valproate is an effective, well-tolerated drug for treatment of status epilepticus/serial attacks in adults.

42. Novel targets for valproic acid: up-regulation of melatonin receptors and neurotrophic factors in C6 glioma cells.

43. Protective Effect of α-Keto-β-Methyl-n-Valeric Acid on BV-2 Microglia under Hypoxia or Oxidative Stress.

44. Effects of Anticonvulsants on Human P450c17 (17α-Hydroxylase/17,20 Lyase) and 3β-Hydroxysteroid Dehydrogenase Type 2.

45. Extended-release Divalproex in Child and Adolescent Outpatients with Epilepsy.

46. Computerized Tremor Analysis of Valproate-induced Tremor: A Comparative Study of Controlled-release versus Conventional Valproate.

47. Extracorporeal Management of Valproic Acid Toxicity: A Case Report and Review of the Literature.

48. NMDA receptor antagonism blocks the cardiovascular responses to microinjection of trans-ACPD into the NTS of awake rats.

49. Short‐chain fatty‐acid‐induced effects on the cell cycle in root meristems of Pisum sativum.

50. Colorimetric Assay for Free Fatty Acids in Butter Using Flow-Injection and Immobilized Enzymes.

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