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1. Wild edible yams from Madagascar: New insights into nutritional composition support their use for food security and conservation.

2. Indigenous crop diversity maintained despite the introduction of major global crops in an African centre of agrobiodiversity.

3. Maintenance and expansion of genetic and trait variation following domestication in a clonal crop.

5. Uses and benefits of digital sequence information from plant genetic resources: Lessons learnt from botanical collections.

6. Enset‐based agricultural systems in Ethiopia: A systematic review of production trends, agronomy, processing and the wider food security applications of a neglected banana relative.

7. Current and future potential distributions of three Dracaena Vand. ex L. species under two contrasting climate change scenarios in Africa.

8. Producing a plant diversity portal for South Africa.

9. Late Cretaceous-Early Eocene origin of yams ( Dioscorea, Dioscoreaceae) in the Laurasian Palaearctic and their subsequent Oligocene-Miocene diversification.

11. A genus-level phylogenetic linear sequence of monocots.

12. Automatic extraction of leaf characters from herbarium specimens.

13. 588. STENOMESSON PEARCEI.

14. Evolution of dimery, pentamery and the monocarpellary condition in the monocot family Stemonaceae (Pandanales).

18. A customized nuclear target enrichment approach for developing a phylogenomic baseline for Dioscorea yams (Dioscoreaceae).

19. The biocultural heritage and changing role of indigenous yams in the Republic of Guinea, West Africa.

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