91 results on '"Buléon, Alain"'
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2. Spherulitic self-assembly of debranched starch from aqueous solution and its effect on enzyme digestibility
3. Amylolysis of maize mutant starches described with a fractal-like kinetics model
4. Crystallization and chain reorganization of debranched rice starches in relation to resistant starch formation
5. Shape memory starch–clay bionanocomposites
6. The deposition and characterization of starch in Brachypodium distachyon
7. Molecular and supra-molecular structure of waxy starches developed from cassava (Manihot esculenta Crantz)
8. Hydrolysis of concentrated raw starch: A new very efficient α-amylase from Anoxybacillus flavothermus
9. Chemo-enzymatic synthesis of xylogluco-oligosaccharides and their interactions with cellulose
10. Morphology and structure of A-amylose single crystals
11. Accumulation of multiple-repeat starch-binding domains (SBD2—SBD5) does not reduce amylose content of potato starch granules
12. Characterization of hyperbranched glycopolymers produced in vitro using enzymes
13. Effects of protein–lipid and starch–lipid complexes on textural characteristics of extrudates based on wheat flour with the addition of oleic acid
14. Etude de «pains/galettes» archéologiques français
15. The influence of alterations in ADP-glucose pyrophosphorylase activities on starch structure and composition in potato tubers
16. Caractérisation par RMN des biopolymères d'origine végétale, de la molécule à l'organisation supramoléculaire
17. Evolution of Plant-Like Crystalline Storage Polysaccharide in the Protozoan Parasite Toxoplasma gondii Argues for a Red Alga Ancestry
18. Cell wall composition of the carrageenophyte Kappaphycus alvarezii (Gigartinales, Rhodophyta) partitioned by wet sieving
19. Metabolic Symbiosis and the Birth of the Plant Kingdom
20. Variation in Storage α-Glucans of the Porphyridiales (Rhodophyta)
21. NMR investigations of the 4-ethyl guaicol self-diffusion in iota (ι)-carrageenan gels
22. Granule-bound starch synthase I: A major enzyme involved in the biogenesis of B-crystallites in starch granules
23. Solid-state 13C NMR spectroscopy studies of xylans in the cell wall of Palmaria palmata (L. Kuntze, Rhodophyta)
24. Rheological properties of sulfoacetate derivatives of cellulose
25. Preparation of sulfoacetate derivatives of cellulose by direct esterification
26. Concerted suppression of all starch branching enzyme genes in barley produces amylose-only starch granules
27. The crystallinity of amylose and amylopectin films
28. The substitution pattern in cationised and oxidised potato starch granules
29. Physico-chemical characterisation of sago starch
30. Distinct Properties and Structures Among B-Crystalline Starch Granules.
31. Whole Proteome Analyses on Ruminiclostridium cellulolyticum Show a Modulation of the Cellulolysis Machinery in Response to Cellulosic Materials with Subtle Differences in Chemical and Structural Properties.
32. Multivariate model to characterise relations between maize mutant starches and hydrolysis kinetics.
33. Influence of amylopectin structure and degree of phosphorylation on the molecular composition of potato starch lintners.
34. Tracking sulfur and phosphorus within single starch granules using synchrotron X-ray microfluorescence mapping.
35. Structural and physical effects of aroma compound binding to native starch granules.
36. In Situ Tracking of Enzymatic Breakdown of Starch Granules by Synchrotron UV Fluorescence Microscopy.
37. A-Type Crystals from Dilute Solutions of Short Amylose Chains.
38. Evolution of Plant-Like Crystalline Storage Polysaccharide in the Protozoan ParasiteToxoplasma gondiiArgues for a Red Alga Ancestry.
39. Variability in starch physicochemical and functional properties of yam ( Dioscorea sp) cultivated in Ivory Coast.
40. Starch Division and Partitioning. A Mechanism for Granule Propagation and Maintenance in the Picophytoplanktonic Green Alga Ostreococcus tauri.
41. Amylolysis of maize mutant starches.
42. STRUCTURE AND DISTRIBUTION OF GLUCOMANNAN AND SULFATED GLUCAN IN THE CELL WALLS OF THE RED ALGA KAPPAPHYCUS ALVAREZII (GIGARTINALES, RHODOPHYTA).
43. Action of Bacillus subtilis α-amylase on native wheat starch.
44. Recent Advances in Knowledge of Starch Structure.
45. Variability in starch physicochemical and functional properties of yam ( Dioscorea sp) cultivated in Ivory Coast N'Guessan Georges Amani Alain Buléon Alphonse Kamenan Paul Colonna Journal of the Science of Food and Agriculture 84(15):2085-2096 (2004)
46. Three-dimensional structure analysis of the crystalline moiety of A-starch
47. Structural studies on triacetates of mannan and glucomannan
48. Comparison of X-ray diffraction patterns and sorption properties of the hydrolyzed starches of potato, wrinkled and smooth pea, broad bean and wheat
49. Molecular modelling of acarviosine, the pseudo- disaccharide moiety of acarbose, and other inhibitors of alpha-amylases
50. High-resolution, C.P.-M.A.S., 13C-N.M.R. spectra of solid amylodextrins and amylose polymorphs
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