589 results on '"Djekic, Ilija"'
Search Results
2. Influence of drinking cups of different materials on emotional and acceptance responses, and perception of sensory attributes of soft drinks
3. Consumer attitudes and perceptions towards chilled ready-to-eat foods: a multi-national study
4. Cumulative risk assessment of dietary exposure of the adult population in Serbia to pesticides that have chronic effects on the thyroid gland through fresh fruits and vegetables
5. E-commerce readiness and training needs of small-scale dairy processors in Serbia: Understanding barriers and knowledge gaps
6. Consumer complaints associated with food quality
7. Potential of yellow gentian aqueous-ethanolic extracts to prevent Listeria monocytogenes biofilm formation on selected food contact surfaces
8. Quality perception throughout the table egg supply chain
9. The hygienic assessment of dairy products’ selling places at open markets
10. An analysis of climate change and health hazards: results from an international study
11. Handling the impacts of climate change on soil biodiversity
12. Role of Potable Water in Food Processing
13. Analysis and Comparison of Environmental Impacts of Nonthermal Food Technologies
14. Overview of Legislation Across the Globe, Diagnostics and Standards Which Provide a Legal and Regulatory Framework in Which NTP Is Used Worldwide
15. Edible Insects – Exotic Food or Gastronomic Innovation? Study Involving 14 Countries
16. Microbiological Assessment of Dairy Products Produced by Small-Scale Dairy Producers in Serbia
17. The application of Failure Mode Effects Analysis in the long supply chain – A case study of ultra filtrated milk cheese
18. Changes in quality characteristics of fresh blueberries: Combined effect of cultivar and storage conditions
19. Consumers’ attitudes toward refrigerated ready-to-eat meat and dairy foods
20. Purple eggplant and zucchini color, mechanical properties, mastication, and sensory perception influenced by steaming and Sous-vide
21. Temperature profile and hygiene in household refrigerators in Belgrade, Serbia and their relation to consumers food safety knowledge and characteristics of the refrigerators
22. An assessment of requirements in investments, new technologies, and infrastructures to achieve the SDGs
23. Meat Color, Marbling, and the Evaluation of Defects in Beef and Pork at the Point of Purchase.
24. Impact of Climate Change on Crop Production in Serbia
25. Impact of Animal Origin Food Production on Climate Change and Vice Versa: Analysis from a Meat and Dairy Products Perspective
26. Sustainability Competences and Pedagogical Approaches at the University of Belgrade-Faculty of Agriculture
27. Color assessment of the eggs using computer vision system and Minolta colorimeter
28. Cultural dimensions associated with food choice: A survey based multi-country study
29. Confronting Views of Companies and Authorities on Food Safety Issues—A Cross-Country Survey
30. Challenges and potential for detecting and quantifying titanium dioxide in food
31. Recent advances in meat color research
32. Influence of water-based and contact heating preparation methods on potato mechanical properties, mastication, and sensory perception
33. Colour assessment of milk and milk products using computer vision system and colorimeter
34. Influence of boiling, steaming, and sous-vide on oral processing parameters of celeriac (Apium graveolens var. rapaceum)
35. E-commerce readiness and training needs of small-scale dairy processors in Serbia: Understanding barriers and knowledge gaps - SUPPLEMENTARY DATA
36. EMPOWERING SMALL-SCALE DAIRY PROCESSORS: A COMPREHENSIVE ANALYSIS OF TRAINING IMPACT AND PARTICIPANT FEEDBACK - SUPPLEMENTARY DATA
37. EMPOWERING SMALL-SCALE DAIRY PROCESSORS: A COMPREHENSIVE ANALYSIS OF TRAINING IMPACT AND PARTICIPANT FEEDBACK
38. Does the university curriculum impact the level of students' food safety knowledge?
39. Effect of modified atmosphere packaging on selected functional characteristics of Agaricus bisporus
40. Consumers' Perceptions about Edible Insects' Nutritional Value and Health Effects: Study Involving 14 Countries.
41. Evaluation of low sodium Kačkavalj cheese properties using 3D scanning, scanning electron microscopy and computer vision system.
42. Environmental Indicators in the Meat Chain
43. Exposure Assessment of Young Adults to Pesticides That Have Effects on the Thyroid—A Contribution to “One Health”
44. Consumer Perception of Food Fraud in Serbia and Montenegro
45. Edible Insects: Perceptions of Marketing, Economic, and Social Aspects among Citizens of Different Countries
46. Handling climate change education at universities: an overview
47. Cross-European initial survey on the use of mathematical models in food industry
48. Supercritical CO2 Drying of Red Bell Pepper
49. Quality and Oral Processing Characteristics of Traditional Serbian Ćevap Influenced by Game Meat
50. Quality perception throughout the apple fruit chain
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