8 results on '"Fakhari, Javad"'
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2. Evaluation of Microbial Contamination of Dried Black Curd (Gharahghorut) Produced in Iran.
3. Evaluation of Microbial Contamination of Sohan Produced in Qom, Iran, with Reference to National Standards.
4. PCR-DGGE analysis of fungal community in manufacturing process of a traditional Iranian cheese.
5. Serological and molecular characterization of hepatitis B virus in asymptomatic blood donors in Iran.
6. Screening of Halophilic Bacteria Able to Degrade Crude Oil Contamination from Alborz Oil Field, Qom, Iran.
7. Urease-Producing Halophilic Bacteria Isolated from Bahr Al-Milh Salt Lake, Karbala, Iraq.
8. Isolation and identification of bacteria from paperboard food packaging.
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