8 results on '"Figueroa-Hernández, Claudia Yuritzi"'
Search Results
2. The Genus Capsicum: A Review of Bioactive Properties of Its Polyphenolic and Capsaicinoid Composition
3. Exploiting the Native Microorganisms from Different Food Matrices to Formulate Starter Cultures for Sourdough Bread Production
4. Yeasts as Producers of Flavor Precursors during Cocoa Bean Fermentation and Their Relevance as Starter Cultures: A Review
5. Coffee Chlorogenic Acids Incorporation for Bioactivity Enhancement of Foods: A Review
6. Exploiting the Native Microorganisms from Different Food Matrices to Formulate Starter Cultures for Sourdough Bread Production.
7. Efecto del pH sobre el perfil de péptidos potencialmente bioactivos producidos por Lactococcus lactis subsp. cremoris NCFB 712
8. Utilización del sistema proteolítico de Lactococcus lactis para la generación de péptidos potencialmente bioactivos
Catalog
Books, media, physical & digital resources
Discovery Service for Jio Institute Digital Library
For full access to our library's resources, please sign in.