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2,717 results on '"Genetically Modified Organisms"'

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1. Recalcitrant maize: Conserving agrobiodiversity in the era of genetically modified organisms.

2. Reasons and Reproduction: Gene Editing and Genetic Selection.

3. Creation of Heme and Hemoglobin Producers Based on Microorganisms.

4. Recalcitrant maize: Conserving agrobiodiversity in the era of genetically modified organisms

5. CONSUMER KNOWLEDGE AND UNDERSTANDING OF FOOD LABELLING INFORMATION IN KLIPGAT REGION, OF SOUTH AFRICA

6. Regulatory framework for genetically modified organisms in the Kingdom of Eswatini

7. Exploring the GMO narrative through labeling: strategies, products, and politics

8. Whatâs that buzz? Flies as future biofactories

9. A Query Approach to Modeling Attendance to Attributes in Discrete Choice Experiments.

10. Obtaining and Primary Phenotypic Characterization of Berlin Poplar Transformed by AtGA20ox1 Gene.

11. Technical Note on the quality of DNA sequencing for the molecular characterisation of genetically modified plants.

12. The fluorescent introduction has begun in the southern hemisphere: presence and life-history strategies of the transgenic zebrafish Danio rerio (Cypriniformes: Danionidae) in Brazil.

13. Emotional Repression in Kazuo Ishiguro's Klara and the Sun

14. Critical Factors Responsible for Potato Tuberization

15. PCR-screening of genetically modified organisms in food and feed products sold in Kuwait's market.

16. ОЦЕНКА НА ЕКСПОЗИЦИЯТА НА ГЕНЕТИЧНО МОДИФИЦИРАНИ ОРГАНИЗМИ (ГМО) – ОБЩ ПРЕГЛЕД.

17. Правові проблеми виробництва сільськогосподарської сировини для дитячого харчування.

18. Technical Note on the quality of DNA sequencing for the molecular characterisation of genetically modified plants

20. GDO VE ÜRÜNLERİNE DAİR BAŞVURULARIN İDARİ VE YARGISAL DENETİMİ

21. Development of interactive PowerPoint simulations as part of an online laboratory on the construction and identification of a genetically modified organism for non-science majors

22. Induction of Synthetic Polyploids of Porang (Amorphophallus muelerri Blume) and Assessment of Its Genetic Variability Using Morphological Data and RAPD Molecular Marker.

23. Specificity Testing for NGT PCR-Based Detection Methods in the Context of the EU GMO Regulations.

24. GDO VE ÜRÜNLERİNE DAİR BAŞVURULARIN İDARİ VE YARGISAL DENETİMİ.

25. Consumer Perception and Purchase Attitude towards Genetically Modified Foods during the Covid-19 Pandemic: the Case of Erzurum, Türkiye.

26. O Acordo de Escazú e a (Re)estruturação do Estado de Direito Ambiental: Uma Análise à Luz dos Riscos Advindos dos Organismos Geneticamente Modificados.

27. Development of interactive PowerPoint simulations as part of an online laboratory on the construction and identification of a genetically modified organism for non-science majors.

28. Fast and Accurate Multiplex Identification and Quantification of Seven Genetically Modified Soybean Lines Using Six-Color Digital PCR.

29. Making waves: Comparative analysis of gene drive spread characteristics in a continuous space model.

30. Paraguay’s approach to biotechnology governance: a comprehensive guide

31. Assessing knowledge and willingness to use genetically modified crops in Uganda

33. Effects of previous infestation with Bemisia tabaci MEAM1 on the resistance to Chrysodeixis includens in Bt and non-Bt soybean plants

34. 转基因作物检测技术研究进展.

35. Perceptions of the Governance of the Technological Risks of Food Innovations for Addressing Food Security.

36. Safety and quality indicators of rapeseed and sunflower honey from different regions of Ukraine

37. Investing in the STEM workforce: microbiological safety in Australian secondary schools

38. OSR1 disruption contributes to uterine factor infertility via impaired Mullerian duct development and endometrial receptivity

39. Human intestinal organoids from Cronkhite-Canada syndrome patients reveal link between serotonin and proliferation

40. Dietary potassium stimulates Ppp1Ca-Ppp1r1a dephosphorylation of kidney NaCl cotransporter and reduces blood pressure

41. Post-genomic era in agriculture and veterinary science: successful and proposed application of genetic targeting technologies

42. Does Preferred Information Format Affect Consumers' Willingness to Pay: A Case Study of Orange Juice Produced by Biotechnology.

43. Screening of P-35S, P-FMV, and T-NOS genetic elements in microwave-treated genetically modified cereal flours.

44. Invasive Potential and Regulation Experience of Using Transgenic Organisms in Aquaculture by Way of Example of Atlantic Salmon.

45. Approaches to check unauthorized genetically modified events in supply chain: Challenges and solutions in the Indian context.

46. PERCEPTIONS ON EDUCATIONAL FILMS CONTAINING BIOTECHNOLOGY APPLICATIONS PREPARED BY TEACHER CANDIDATES.

47. Identification of genetically modified organisms in foods of plant origin as a way to control health risks for consumers

48. Impact of genetically modified organism requirements on gene therapy development in the EU, Japan, and the US

49. ‘Biotechnologizing’ or ‘democratizing’?

50. Genetic modification of inflammation- and clonal hematopoiesis-associated cardiovascular risk

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