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47 results on '"Hess, Tim"'

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8. 'I think this is where this lovely word "sustainability" comes in': Fruit and vegetable growers' narratives concerning the regulation of environmental water use for food production.

10. The ecological research needs of business

11. Food System Resilience: Concepts, Issues, and Challenges.

12. "If You Are Born a Girl in This Crisis, You Are Born a Problem": Patterns and Drivers of Violence Against Women and Girls in Conflict-Affected South Sudan.

13. Modelling NDVI from decadal rainfall data in the North East Arid Zone of Nigeria

14. Gender-based violence and its association with mental health among Somali women in a Kenyan refugee camp: a latent class analysis.

15. No safe place: Prevalence and correlates of violence against conflict-affected women and girls in South Sudan.

16. Evaluating landscape metrics for characterising hydrological response to storm events in urbanised catchments.

17. Disability, violence, and mental health among Somali refugee women in a humanitarian setting.

18. Research challenges in evaluating gender-based violence response services in a refugee camp.

19. Long‐term phosphorus accumulation and removal efficiency in a land‐based wastewater treatment system in the UK.

20. The exposure of a fresh fruit and vegetable supply chain to global water-related risks.

21. Reusing oil and gas produced water for irrigation of food crops in drylands.

22. Long-term phosphorus removal in land treatment systems: Evaluation, experiences, and opportunities.

23. The epidemiology and outcomes of invasive Candida infections among organ transplant recipients in the United States: results of the Transplant-Associated Infection Surveillance Network (TRANSNET).

24. Scale impacts on spatial variability in reference evapotranspiration.

25. Exploring irrigation futures.

26. Which catchment characteristics control the temporal dependence structure of daily river flows?

27. Climate change and water in the UK – past changes and future prospects.

28. Modelling the hydrological impacts of rural land use change.

29. Compost-Sewage Effluent Integration for Ryegrass Production.

30. Understanding the impact of crop and food production on the water environment-using sugar as a model.

31. More 'crop per drop': constraints and opportunities for precision irrigation in European agriculture.

33. Estimating Green Water Footprints in a Temperate Environment.

34. Ecohydrology of a seasonal wetland in the Rift Valley: ecological characterization of Lake Solai.

35. The Selective Removal of Phosphorus from Soil: Is Event Size Important?

36. Towards agro-environmentally sustainable irrigation with treated produced water in hyper-arid environments.

37. Increasing Resilience of the UK Fresh Fruit and Vegetable System to Water-Related Risks.

38. Resilience of Primary Food Production to a Changing Climate: On-Farm Responses to Water-Related Risks.

39. Agro-environmental sustainability and financial cost of reusing gasfield-produced water for agricultural irrigation.

40. Assessing the environmental sustainability of irrigation with oil and gas produced water in drylands.

41. The Influence of Agent Orange on the Development of Post-Heart Transplantation Malignancy in the Veteran Population.

44. Managing irrigation under pressure: How supply chain demands and environmental objectives drive imbalance in agricultural resilience to water shortages.

45. Understanding the LCA and ISO water footprint: A response to Hoekstra (2016) “A critique on the water-scarcity weighted water footprint in LCA”.

47. Building consensus on water use assessment of livestock production systems and supply chains: Outcome and recommendations from the FAO LEAP Partnership.

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